Dunkin Donuts/Baskin Robbins
Last inspected: Sep 14, 2021
100
Score
Dunkin Donuts/Baskin Robbins has been inspected 18 times since 2010. Inspectors last stopped by on Sep 14, 2021. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Dunkin Donuts/Baskin Robbins is from Sep 14, 2021, and nothing newer appears in the public record.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing 10 times across the record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 14, 2021
Reinspection
No violations found.
100
Sep 7, 2021
Complaint
2 major violations. 4 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST ACTIVITY WITH APPROX. 10 LARGE FLIES NOTED DURING INSPECTION. ACTIVITY WAS NOTED IN FRONT PREP AREA WHERE ICE CREAM CONES ARE STORED, NEAR BAG OF BAGELS AND AROUND ICE CREAM COOLER. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND VALID CERTIFICATE ON SITE (VOIDED COPY POSTED). INFORMED CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. CFM ARRIVED AT CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
2
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAKING FROM RELEASE NOZZLE TO FRONT COUNTER ICE BIN. INSTRUCTED TO CORRECT TO ELIMINATE BREEDING AREA FOR PEST.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FIXED EQUIPMENT AND WINDOW SEALS TO REMOVE DEAD INSECTS AND LOOSE FOOD DEBRIS BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED INADEQUATE VENTILATION IN EMPLOYEE WASHROOM. STAND-UP FAN WAS NOTED IN USE INSIDE WASHROOM. INSTRUCTED TO CORRECTED VENTILATION FAN TO ENSURE PROPER VENTILATION AT ALL TIMES.
56
67
Apr 6, 2021
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE CREAM CONTAINERS STORED IN WALK-IN FREEZER UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS FOR ALL FOOD ITEMS STORED IN COLD-HOLDING UNITS.
39
86
May 19, 2020
Routine
1 critical violation. 1 minor violation.
View 2 violations
Hot & cold water available; adequate pressure
Inspector notes: FOUND NO HOT RUNNING WATER AT SINKS ON PREMISES AS REQUIRED; MUST RESTORE HOT RUNNING WATER TO ALL SINKS. PRIORITY VIOLATION 7-38-030(C). OWNER STATES THAT TANK WAS EMPTY FROM AN EMPLOYEE MISHAP AND TANK NEEDED TO RE BOOST ITSELF. TIME GRANTED TO CORRECT ISSUE AND WATER WAS RESTORED TO ABOVE 120F.
50
Physical facilities installed, maintained & clean
Inspector notes: FOUND NO VENT FAN COVER ON THE VENTILATION FAN ON THE WASHROOM CEILING; MUST PROVIDE A COVER FOR THE VENTILATION FAN.
55
82
Oct 2, 2018
Routine
1 major violation. 6 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4.602.11(E)(4) MUST DETAIL CLEAN THE INTERIOR PANEL INSIDE THE ICE MACHINE, PANEL SLIGHTLY DIRTY, INSTRUCTED TO MAINTAIN.
16
Personal cleanliness
Inspector notes: 2.402.11 MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING FOOD IN PREP AREAS. INSTRUCTED TO MAINTAIN.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4.501.11 MUST REPAIR BROKEN DOOR GASKETS ON PREP COOLER BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4.601.11(C) MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES AND IN SHELVES BEHIND THE FRONT COUNTER WHERE DONUTS AREA HELD. INSTRUCTED TO MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6.501.12 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP/STORAGE AREAS, AND IN STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6.303.11 MUST REPLACE BURNED OUT LIGHTS IN THE REAR PREP/STORAGE AREA. INSTRUCTED TO MAINTAIN .
56
67
Dec 6, 2017
Reinspection
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON SMALL MILK PREP COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM PREP COOLERS,DIPPING WELLS,PREP TABLES,SERVICE COUNTERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS ALONG WALL BASES THROUGHOUT AND FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES IN TOILET ROOM AND OUTSIDE OF TOILET ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Inspector Comments: MUST REPLACE CRACKED TOILET SEAT LID.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR TALL MILK COOLER.
40
70
Nov 14, 2017
Reinspection
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Inspector Comments: OBSERVED FRONT DOUBLE ENTRY DOORS NOT RODENT PROOFED.OBSERVED APPX."3-4" GAP ACROSS THE TOP OF BOTH DOORS AND IN CENTER,ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON SMALL MILK PREP COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM PREP COOLERS,DIPPING WELLS,PREP TABLES,SERVICE COUNTERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS ALONG WALL BASES THROUGHOUT AND FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN COOLER
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE MISSING CEILING TILES IN TOILET ROOM AND OUTSIDE OF TOILET ROOM
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPLACE CRACKED TOILET SEAT LID
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE THERMOMETER FOR TALL MILK COOLER
40
67
Nov 9, 2017
Routine
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF 4- DRAWER WITH TOPSIDE MAIN PREP COOLER AT 51.4F WITH POTENTIALLY HAZARDOUS FOOD STSORED INSIDE .A HELD FOR INSPECTION HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 1.5LBS. STRAWBERRY CREAM CHEESE53.9F,1.5LBS. VEGGIE GARDEN CREAM CHEESE 52.6F,10 OZ. COOKED EGGS 50.8F-52.1F,5 OZ. COOKED STEAK 47.2F,12 OZ. COOKED CHICKEN 46.4F,1 LB. PUMPKIN CREAM CHEESE 52.6F,6 OZ. SLICED TURKEY 49.8F,8 OZ. DENVER OMLETTE 51.8F,1LB. COOKED SAUSAGE 46.0F,6 OZ. SLICED HAM 52.7F,1LB. PLAIN CREAM CHEESE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW. APPX.9LBS. $29. (CRITICAL 7-38-005A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FRONT DOUBLE ENTRY DOORS NOT RODENT PROOFED.OBSERVED APPX."3-4" GAP ACROSS THE TOP OF BOTH DOORS AND IN CENTER,ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW,WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM,EGGS,TURKEY,SAUSAGE,ETC)MUST POST CERTFICATE AND MAINTAIN.(SERIOUS 7-38-012)
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON SMALL MILK PREP COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRIS FROM PREP COOLERS,DIPPING WELLS,PREP TABLES,SERVICE COUNTERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRIS FROM FLOORS ALONG WALL BASES THROUGHOUT AND FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE MISSING CEILING TILES IN TOILET ROOM AND OUTSIDE OF TOILET ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPLACE CRACKED TOILET SEAT LID.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER FOR TALL MILK COOLER.
40
58
May 16, 2016
Complaint
4 minor violations.
View 4 violations
* inspection report summary displayed and visible to all customers
Inspector notes: INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM 6/25/15 REPORT 1559547 NOT CORRECTED: 45- MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED. NO LOGS/RECORDS/CERTIFICATES ON SITE FOR EMPLOYEES AS REQUIRED. CITATION ISSUED 7-42-090 SERIOUS.
29
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTSHIELDS MISSING FOR WALK-IN COOLER AND FREEZER LIGHTS. PROVIDE SAME.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DRAIN LINE FROM CEILING IN TOILET ROOM HANDSINK. INSTD TO PROPERLY ROUTE DRAIN. REAR EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR SAME.
38
82
Jun 25, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE ALL BROKEN LIDS AT THE BULK FOOD ITEM CONTAINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN PREP TABLES,COUNTER TOPS, CUTTING BOARDS, HEAVY EQUIPMENT AND STORAGE SHELVES. MUST REMOVE FOOD DEBRIS. ALSO DETAIL CLEAN TOILET AND SINK IN THE EMPLOYEE WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER TABLES, UNDER SINKS, THROUGHOUT PREP AND STORAGE AREAS AND IN THE EMPLOYEE WASHROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN PREP AREAS AND IN THE EMPLOYEE WASHROOM.
35
Food handler requirements met
Inspector notes: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.
45
78
Oct 20, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE BROKEN BULK FOOD STORAGE CONTAINER LIDS WHERE NEEDED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL EQUIPMENT,THE INTERIOR TOP PANEL OF THE ICE MACHINE,COUNTER TOPS,CABINETS AND CUTTING BOARDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN THE FLOORS IN THE REAR DISH WASHING AREA AND IN THE FRONT PREP AREAS. MUST REMOVE FOOD DEBRIS AND SPILLS.
34
86
Sep 24, 2014
Routine
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE MISSING LID FOR THE TOILET BOWL TANK IN THE EMPLOYEE WASHROOM. REPLACE BROKEN BULK FOOD STORAGE CONTAINER LIDS WHERE NEEDED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL EQUIPMENT,THE INTERIOR TOP PANEL OF THE ICE MACHINE,COUNTER TOPS,CABINETS AND CUTTING BOARDS. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN THE FLOORS IN THE EMPLOYEE WASHROOM, IN THE REAR DISH WASHING AREA AND IN THE FRONT PREP AREAS. MUST REMOVE FOOD DEBRIS AND SPILLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE THE MISSING CEILING TILE IN THE EMPLOYEE WASHROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE THE MISSING LIGHT SHIELD IN THE WALK IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL HOT AND COLD RUNNING WATER ABOVE THE COOLATA MACHINE ON SITE. (THERE IS NO CLEANING LOG BOOK AVAILABLE ON SITE)
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST BETTER ORGANIZE CLUTTER THROUGHOUT PREMISES. EMPLOYEE BELONGINGS BEING STORED IN WASH ROOM, ON STORAGE SHELVES AND IN VARIOUS PLACES. MUST PROVIDE A DESIGNATED AREA TO PROPERLY STORE EMPLOYEE BELONGINGS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
42
67
Oct 15, 2013
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INTERIOR PANEL OF ICE MACHINE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BOTTOM WINDOW PANE AT SIDE OF ICE CREAM FREEZER, CLEAN SHELF UNDER SIDE REGISTER BY ICE CREAM FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS AROUND, BEHIND AND UNDER KITCHEN EQUIPMENT WHERE NEEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OUTLET COVER NEAR FRONT EXPOSED HANDSINK IS LOOSE; REATTACH COVER TO WALL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHT SHEILD IN WALK-IN FREEZER FOR CENTER LIGHT.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE A THERMOMETER FOR SMALL COOLER IN FRONT PREP AREA WHERE MILK IS STORED.
40
74
Sep 25, 2012
Reinspection
No violations found.
100
Sep 18, 2012
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: DURING INSPECTION OBSERVED FRONT DOOR NOT RODENT PROOFED. DOOR HAS A GAP AT BOTTOM OF THE DOOR GREATER THAN 1/4 INCH AND AT THE MIDDLE OF THE DOOR.ALL DOORS MUST BE RODENT PROOFED AT ALL TIMES. SERIOUS CITATION #H000080357 16 COURT DATE 10/25/12 AT 1100AM RM112 AT 400 WEST SUPERIOR CHICAGO,IL.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR BOTTOM SHELF OF ICE CREAM FREEZER TO REMOVE FOOD DEBRIS. MUST DEFROST ICE CREAM BOX FREEZER TO REMOVE ICE AND FROST BUILD-UP
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE AREA. MUST REMOVE AIR CONDITIONING BLOWER NOT WORKING OFF PREMISES FROM THE BATHROOM. EMPLOYEE PERSONAL ITEMS MUST BE STORED AWAY FROM PREP AREA AT ALL TIMES.
41
86
Sep 15, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE WATER DAMAGED CHELF BELOW THE ICED COFFEE BAG DISPENSER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE PLASTIC DIPPING WELL CENTERS ARE DAMAGED AND UNSANITARY, REPLACE THE DAMAGED PARTS. THE 1 DOOR COOLER WITH THE CREAM CHEESE INSIDE IS DIRTY ON TOP, CLEAN IN DETAIL.
33
90
Nov 19, 2010
Complaint
No violations found.
100
May 25, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Repair the damaged door gasket at the bottom of the walk-in cooler door.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the walk-in cooler floors and baseboards so they are smooth and sanitary from corner to corner.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Install brighter lighting so you can see inside of the walk-in cooler.
36
86
Frequently Asked Questions
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Sep 14, 2021. The public record contains 18 inspections in total.
What is the most common violation at Dunkin Donuts/Baskin Robbins?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 10 times, more than any other issue at Dunkin Donuts/Baskin Robbins.
Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts/Baskin Robbins have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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