Q-Tine
Last inspected: Sep 16, 2016
86
Score
Public records show five inspections at Q-Tine stretching back to 2015. The newest entry in the record is dated Sep 16, 2016. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Q-Tine dates to Sep 16, 2016.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “* certified food manager on site” is the issue that surfaces most often, recorded two times.
Q-Tine's latest score of 86 sits above the Chicago average of 81. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 16, 2016
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,SALADS, SOUPS, ETC).INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Found small amount of black mold like substance on lower interior of ice machine. Instructed to detail clean, sanitize and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found dirt build up on floors near back of cooking equipment. Instructed to detail clean.
34
86
Jul 26, 2016
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: No city of Chicago Certified Food Manager on site while potentially hazardous foods being prepped (chicken, pork, etc). Instructed must have a city of Chicago certified food manager on site at all times when food is being prepped or served. Serious violation 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Found small amount of black mold like substance on lower interior of ice machine. Instructed to detail clean, sanitize and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found dirt build up on floors near back of cooking equipment. Instructed to detail clean.
34
86
Apr 27, 2016
Reinspection
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Noted assorted food items inside coolers not properly labeled. instructed to label all food items with product name, prepared by date and/or used by date.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Noted torn rubber gasket at door of service cooler at the front prep area. instructed to repair and maintain.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Noted a crack on the wall behind 2 compartment sink at the rear prep area and stained ceiling tiles at ceiling of same area. instructed to repair crack on wall, clean and maintain the ceiling tiles.
35
86
Mar 31, 2016
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: Noted a thick pinkish and slimy substance inside the inner and upper compartment of ice machine dripping on to the ice. instructed to detail clean and sanitize. Manager immediately had employees start cleaning the ice machine. Serious violation #7-38-005(a).
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Noted assorted food items inside coolers not properly labeled. instructed to label all food items with product name, prepared by date and/or used by date.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Noted torn rubber gasket at door of service cooler at the front prep area. instructed to repair and maintain....Noted food items at the basement dry storage on floor not properly elevated. Instructed to elevate all food items 6" off the floor and 6" away from the wall.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Instructed to clean floors along wall base and underneath equipment especially at the dry storage area....must repair and maintain cracks on floor at the rear prep area.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Noted a crack on the wall behind 2 compartment sink at the rear prep area and stained ceiling tiles at ceiling of same area. instructed to repair crack on wall, clean and maintain the ceiling tiles.
35
78
Mar 5, 2015
License
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED UNNECESSARY ARTICLES IN REAR EXTENSION BUILDING STORAGE AREA. MUST REMOVE AND MAINTAIN.
41
95
Frequently Asked Questions
When was Q-Tine last inspected?
The most recent health inspection at Q-Tine on file is from Sep 16, 2016. The public record contains five inspections in total.
What is the most common violation at Q-Tine?
Across the inspection record, “* certified food manager on site” has been cited two times, more than any other issue at Q-Tine.
Has Q-Tine's inspection record improved over time?
Results have been roughly steady. Inspections at Q-Tine have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Q-Tine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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