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Protein Bar/Fitness Formula

10 S Clinton St, Chicago, IL 60661
American
Last inspected: Feb 24, 2016
90
Score
Low Risk

Going back to 2011, Protein Bar/Fitness Formula has eight inspections in the public record. On Feb 24, 2016, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. Note that Protein Bar/Fitness Formula's inspection history hasn't been updated since Feb 24, 2016; current conditions may have shifted from what the file shows.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up three times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The record reflects steady performance over time.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 24, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOOD DEBRIS IS ACCUMULATING IN DEEP GROOVES IN THE PREP TOP CUTTING BOARD. INSTRUCTED TO REPAIR/REPLACE THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED HEAVY FROST BUILD UP IN THE FRUIT PREP FREEZER. INSTRUCTED TO DEFROST.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATION OF DIRT AND FOOD DEBRIS UNDER TABLES, COLD HOLDING EQIUPMENT AND IN THE PERIMETERS AROUND THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN.
34
90
Apr 17, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN REAR DISHWASHING AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN REAR DISHWASHING AND STORAGE AREAS.
35
90
Aug 19, 2014
Recent Inspection
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED READY TO EAT FOODS IN COOLERS MUST BE LABELED AND DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE LIDS/COVERS FOR ALL SMOOTHIES SUPPLEMENTS.
32
90
Aug 8, 2014
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR POSTED. INSTRUCTED MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED READY TO EAT FOODS IN COOLERS MUST BE LABELED AND DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE LIDS/COVERS FOR ALL SMOOTHIES SUPPLEMENTS.
32
86
May 14, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF REACH IN FREEZER TO REMOVE DEBRIS AND SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING AROUND,UNDER AND BEHIND ALL EQUIPMENT TO REMOVE DEBRIS AND SPILLS. MUST MAINTAIN FLOORS.
34
90
May 8, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF ICE BIN DOOR AT FRONT SERVICE COUNTER AREA.MUST DETAIL CLEAN PANINI MACHINE TO REMOVE BAKED ON FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AT REAR KITCHEN.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
43
86
Aug 22, 2011
Reinspection
No violations found.
100
Aug 16, 2011
License
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. POWER TURNED OFF THIS MORNING, UNABLE TO CHECK HOT AND COLD HOLDING UNITS.
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PROVIDE A LOGBOOK AND THE LICENSE NUMBER OF SMITHEREEN PEST CONTROL.
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FINISH PLUMBING CONNECTIONS IN THE DIPPING WELL AND FRONT PREP SINK.
38
86

Frequently Asked Questions

When was Protein Bar/Fitness Formula last inspected?

The most recent health inspection at Protein Bar/Fitness Formula on file is from Feb 24, 2016. The public record contains eight inspections in total.

What is the most common violation at Protein Bar/Fitness Formula?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Protein Bar/Fitness Formula.

Has Protein Bar/Fitness Formula's inspection record improved over time?

Results have been roughly steady. Inspections at Protein Bar/Fitness Formula have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Protein Bar/Fitness Formula means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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