Ffc West Loop — Pt Fitness
Last inspected: Jul 11, 2025
95
Score
Ffc West Loop — Pt Fitness has been inspected 16 times since 2012. The newest entry in the record is dated Jul 11, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Across the inspection history, “management, food employee and conditional employee” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.
16
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 11, 2025
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
51
95
Nov 7, 2024
Routine
2 minor violations.
View 2 violations
Approved thawing methods used
Inspector notes: Observed frozen cooked chicken being thawed at counter top room temperature. Instructed to thaw according to health code.
35
Personal cleanliness
Inspector notes: Food handler not waring hair restraint instructed to wear.
40
90
Oct 13, 2023
Routine
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
3
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE CHICKEN WRAPS WERE BEING PREPARED AND HANDLED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, RYAN OSWALD, ARRIVED ON SITE APPROX HALFWAY THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
2
Allergen training as required
Inspector notes: OBSERVED THE TWO OUT OF THREE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
78
Nov 22, 2022
Routine
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED OUTDOOR BEVERAGE BAR NOT FULLY ENCLOSED. INSTRUCTED TO INSTALL WALLS FROM FLOOR TO CEILING ALL AROUND THAT ARE DURABLE, SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. During non-operating hours and periods of inclement weather, the food preparation equipment, including equipment used for dispensing, shall be protected from contamination in a method approved by CDPH.
39
95
Nov 18, 2021
Routine
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Allergen training as required
Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
58
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLOW DRAINING HAND SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN SAME.
51
82
Aug 9, 2019
Reinspection
No violations found.
100
Aug 2, 2019
Routine
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 10 OR MORE LIVE SMALL FLIES ON WALLS IN THE FRONT FOOD PREP AREA (AROUND THE SMOOTHIE PREP AREA). INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
47
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST POST HAND-WASHING SIGNAGE AT HAND SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
10
Personal cleanliness
Inspector notes: OBSERVED OUTER APRON BEING WORN BY FOOD EMPLOYEE EXTREMELY DIRTY, INSTRUCTED TO EXCHANGE OUTER WEAR WITH CLEAN APRON, AND MAINTAIN.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS BEING STORED ON THE STORAGE RACK IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.
44
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN WATER AND FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF SMALL COOLER, WHERE SMOOTHIE INGREDIENTS ARE STORED. INSTRUCTED TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR THE COLD WATER KNOB ON THE HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.
51
67
Aug 22, 2018
Reinspection
2 minor violations.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: VIOLATION CORRECTED. HEALTH POLICY INSTALLED.
3
Insects, rodents, & animals not present
Inspector notes: VIOLATION CORRECTED. SMALL LIVE FLY ACTIVITY HAS BEEN ELIMINATED.
38
90
Aug 14, 2018
Complaint
2 major violations.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED 10 OR MORE SMALL LIVE FLIES ACTIVELY FLYING AROUND IN REAR PREP AREA NEAR MOP/UTILITY SINK. ALSO OBSERVED 10 OR MORE SMALL LIVE FLIES ON CEILING AND BACK WALL AREA OF FRONT PREP AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL OPERATOR TO ELIMINATE ACTIVITY BEFORE RE INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-020(A) CITATION ISSUED.
38
82
May 25, 2018
Complaint
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed food and debris encrusted at cooler gaskets on 2 door true reach in cooler. Instructed manager to detail clean and maintain at all times.
32
95
Jan 29, 2018
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed rust stains on exterior surface of both grease traps in rear prep area. Informed manager that all services must be smooth and easily cleanable. Instructed the manager to reseal and or replace. Ensure surface is smooth and easily cleanable.
32
95
Jan 22, 2018
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed 15 or more small live flies on walls lining mop closet in rear mop closet area. Instructed manager to detail clean area and to schedule appointment with pest control operator to eliminate activity, by re inspection date. Serious violation #7 -38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed dark deep grooves and stains on cutting board at front smoothie station. Instructed manager to detail resurface/replace. Maintain at all times. Observed rust stains on exterior surface of both grease traps in rear prep area. Informed manager that all services must be smooth and easily cleanable. Instructed the manager to reseal and or replace. Ensure surface is smooth and easily cleanable.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed pooled water along floor and wall junction under 3 compartment sink. Instructed manager to remove, determine source and maintain at all times.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed holes throughout wall attached to 3 compartment sink. Instructed manager to repair/seal and maintain at all times.
35
82
Jun 9, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Found all 2 door and 1 door coolers in rear prep area and in bar heavily soiled, and/or with excessive food debris. Must detail clean and sanitize all coolers. Must maintain same.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found floors in rear prep area with excessive debris and dirt build up. Must pull out equipment to detail clean and sanitize floors. Must maintain same.
34
90
Sep 7, 2016
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WEATHER STRIPING AT BOTTOM OF DOOR TO PATIO IN POOR REPAIR.MUST REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN POOR REPAIR,PEELING PAINT IN PREP AREA BEHIND COUNTER AND LIGHTING ABOVE STORAGE SHELVING UNIT BY COOLER.MUST REPAIR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST ADJUST THE COLD WATER TEMPERATURE THRU-OUT PREP AREA.
38
86
May 21, 2012
Reinspection
No violations found.
100
May 8, 2012
Task Force Liquor 1475
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: DURING INSPECTION OBSERVED A 3COMP SINK LOCATED IN AN OPEN BAR AREA. MUST REMOVE 3COMP SINK FROM OPEN BAR AREA.
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED NOT WATER AT EXPOSED HAND SINK. PIPES ARE BUSTED AND NOT WORKING. MUST PROVIDE HOT AND COLD WATER AT ALL TIMES. MUST REPAIR PIPES AT BAR AREA.
11
90
Frequently Asked Questions
When was Ffc West Loop — Pt Fitness last inspected?
The most recent health inspection at Ffc West Loop — Pt Fitness on file is from Jul 11, 2025. The public record contains 16 inspections in total.
What is the most common violation at Ffc West Loop — Pt Fitness?
Across the inspection record, “management, food employee and conditional employee” has been cited four times, more than any other issue at Ffc West Loop — Pt Fitness.
Has Ffc West Loop — Pt Fitness' inspection record improved over time?
Results have been roughly steady. Inspections at Ffc West Loop — Pt Fitness have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ffc West Loop — Pt Fitness means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ffc West Loop — Pt Fitness inspected?
Based on the inspection history on file, Ffc West Loop — Pt Fitness is inspected roughly once per year on average.
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