Pride Sushi and Thai
Last inspected: Feb 18, 2025
95
Score
Across the available record, Pride Sushi and Thai has 22 inspections on file, the first dated 2014. The most recent visit was on Feb 18, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
“Physical facilities installed, maintained & clean” comes up most often, recorded nine times in the inspection record.
Restaurants in Chicago average 81, so Pride Sushi and Thai is doing better than most peers. The record reflects steady performance over time.
22
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2025
Reinspection
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN PREP COOLERS AND INTERIOR OF PREP AREA SINKS. MUST CLEAN EQUIPMENT AND MAINTAIN.
49
95
Feb 11, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 50 MICE DROPPINGS ON BASEMENT FLOOR ALONG WALLS AND CORNERS. INSTRUCTED MANAGER MUST REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR. PRIORITY FOUNDATION 7-38-020(A).
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/2 INCH GAP AT AT OUTER REAR EXIT DOOR SWEEP. MUST RODENT PROOF DOOR AND MAINTAIN.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN PREP COOLERS AND INTERIOR OF PREP AREA SINKS. MUST CLEAN EQUIPMENT AND MAINTAIN.
49
82
May 20, 2024
Reinspection
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: NEED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,ALSO WATER LINE LEAKING BEHIND THE LOW TEMP DISHMACHINE,IN THE KITCHEN. REPAIR ISSUE
51
90
May 10, 2024
Routine
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE STORED IN TWO DIFFERENT COOLERS: 1 POUND OF COOKED READY TO EAT SHRIMP AT TEMP OF 60F TO 80F,STORED INSIDE PREP COOLER;COOKED RICE AT TEMP OF 45.6F,STORED INSIDE THE TWO DOOR REACH-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED BY THE MANAGER.POUNDS 8,VALUE 10. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
22
Insects, rodents, & animals not present
Inspector notes: WE OBSERVED APPROX 100 MICE DROPPINGS IN DIFFERENT LOCATIONS OF THE PREMISES: KITCHEN ON SHELVES BY THE COOKING EQUIPMENT IN BETWEEN POTS AND DRY FOOD; ON FLOORS ALONG BASEBOARD WALLS. AT FRONT EAST SERVING AREA ON SHELVES AND UNDER SHELVES.CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREA.REMOVE TAPE AND REPLACE SAID GASKET.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
47
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: NEED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,ALSO WATER LINE LEAKING BEHIND THE LOW TEMP DISHMACHINE,IN THE KITCHEN. REPAIR ISSUE.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: DEBRIS(EMPTY CARDBOARDS,PAPER FOOD DEBRIS,ETC) SURROUNDING GARBAGE CONTAINER AND WASTE OIL CONTAINER. DEBRIS BY THE OUTSIDE SCREEN DOOR. EXCESS GRIME ON TOP THE WASTE OIL CONTAINER,CLEAN AND MAINTAIN SAID CONTAINER AND SURROUNDING MENTIONED AREA.
54
Physical facilities installed, maintained & clean
Inspector notes: GREASE BULD-UP ON FLOORS IN THE KITCHEN UNDER AND AROUND COOKING EQUIPMENT AND UNDER THE DEEP FRYER,
55
58
Aug 11, 2023
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND MOP SINK. MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOOR TILES BROKEN BY COOKING EQUIPMENT.MUST REPAIR.
55
90
Aug 4, 2023
Routine
1 major violation. 2 minor violations.
View 3 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR RAW FOOD BEING SOLD.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
25
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND MOP SINK.MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOOR TILES BROKEN BY COOKING EQUIPMENT.MUST REPAIR.
55
82
Oct 3, 2022
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED VENT COVERS WITH DUST ACCUMUALTION INSIDE BOTH TOILET ROOMS. INSTRUCTED PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
55
86
May 14, 2021
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12-OBSERVED NO BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET IN BASEMENT. MUST INSTALL.
51
Allergen training as required
Inspector notes: 2-102.13-ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
90
May 11, 2021
Routine
2 critical violations. 2 minor violations.
View 4 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 4-DOOR REFRIGERATOR AT 45.9F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. 4-DOOR REFRIGERATOR IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED TOFU AT IMPROPER COLD HOLDING TEMPERATURE AT 45.8F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED RICE FOUND AT 48.2F AND SHELLED EGGS FOUND AT 47.9F. PROPER COLD HOLDING TEMPERATURE FOR TCS FOOD ITEMS MUST BE AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 80 LBS AT A COST OF $140.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET IN BASEMENT. MUST INSTALL.
51
Allergen training as required
Inspector notes: ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
67
Dec 15, 2020
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDTION.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED ROTISSERIE CHICKEN EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES.
55
90
Dec 8, 2020
Routine
3 major violations. 11 minor violations.
View 14 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN BASEMENT STORAGE ROOM AND 2 LIVE ROACHES BEHIND LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO FROZEN FISH LETTER ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTACT FISH PURVEYOR, REQUEST LETTER INDICATING THAT ALL FISH HAS BEEN FROZEN FOR PARASITE DESTRUCTION FOLOVING THE LAW, AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
14
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED NO SUSHI RICE LETTER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO SEND RICE SAMPLE TO LAB AND MAINTAIN RECORDS THEREOF ON SITE INDICATING RICE HAS APPROPRIATE PH LEVELS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
29
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE SUSHI DISPLAY COOLER LOCATED AT SUSHI PREP AREA. INSTRUCTED TO PROVIDE.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXES AND EQUIPMENT STORED ON FLOOR IN AREA UNDERNEATH STAIRS IN BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO ALLOW FOR CLEANING.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDTION.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLIGHT LEAK AT FAUCET ATTACHED TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN ALL GENDER EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED TRASH AND DEBRIS ON GROUND AROUND DUMPSTER AND REAR PARKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ATTRACTING PESTS.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED ROTISSERIE CHICKEN EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, DIRT, AND FOOD DEBRIS ON ALL FLOORS AND WALLS THROUGHOUT REAR PREP AREA. INSTRUCTED TO MOVE OUT ALL EQUIPMENT, DETAIL CLEAN, AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY BUILD UP OF GRIME AND DIRT ON INTERIOR AND EXTERIOR OF LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE ON HOOD FILTERS ABOVE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTS IN MIDDLE OF REAR PREP AREA ABOVE PREP TABLES COVERED IN HEAVY BUILD UP OF GREASE AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
43
Mar 15, 2019
Routine
4 major violations. 4 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: ALL READY TO EAT TCS FOODS INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED AND INSTRUCTED TO PROVIDE DISCARD DATE FOR ALL TCS FOOD HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NO REMINDER AND DISCLOSURE ON THE MENU AND ON THE WALLS REGARDING UNDERCOOKED FOODS BEING SERVE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,AND COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
41
In-use utensils: properly stored
Inspector notes: KNIFES IN THE SUSHI STATION MUST BE STORED PROPERLY ON A KNIFE RACK NOT ON THE BOTTOM OF THE COOLER.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN CHILI AND FROZEN TEMPURA. REPLACE WITH FOOD GRADE STORAGE BAG. DEFROST SOME CHEST FREEZER IN THE BASEMENT WITH HEAVY ACCUMULATED ICE BUILD-UP.
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE AND MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
51
55
Jan 12, 2018
Reinspection
No violations found.
100
Jan 5, 2018
Routine
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM #2064865 ON 6-23-17 NOT CORRECTED. #34- INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK, UNDERNEATH COOKING STOVE, ALONG WALLS THROUGHOUT THE KITCHEN AND INSIDE THE WALK IN COOLER. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE PLASTIC OR TAPE AS SHIELD/CURTAIN AT THE FRONT SUSHI PREP SHELVING. MUST USE CLEANABLE MATERIAL. HARD PLASTIC SHELVING LINER ON COOKS LINE METAL RACK SHELVING FOUND DIRTY WITH GREASE AND FOOD ACCUMULATION. MUST CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF THE KITCHEN STOVE WITH EXCESSIVE GREASE. TOASTER OVEN FOUND DIRTY. PLASTIC FOOD CONTAINER ON PREP TABLE SHELVING DIRTY. MUST CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING COVING ALONG BASEBOARD WALLS/FLOOR THROUGHOUT THE KITCHEN, UNDER THE THREE COMPARTMENT SINK AND BEHIND ALL COOLERS. MUST INSTALL TO PREVENT ACCUMULATION OF FOOD DEBRIS. HOLE IN BASEBOARD WALL/FLOOR NEXT TO THE THREE COMPARTMENT SINK. MUST SEAL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOLE IN THE WALL BEHIND THE GREASE TRAP AND ABOVE THE THREE COMPARTMENT SINK. MUST SEAL.
35
74
Jun 23, 2017
Routine
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: NOTED EMPLOYEES WHILE WEARING GLOVES:- WENT TO THE REFRIGERATION UNIT, OPENED THE DOOR GOT THE FOOD AND WENT BACK TO THE PREP TABLE AND CONTINUED PREPPING. THE OTHER EMPLOYEE WHILE PREPARING FOOD WIPED THE SUSHI MART AND CLEANED THE CUTTING BOARD EMPTIED THE TRASH INSIDE THE GARBAGE CAN AND WENT BACK TO THE PREP TABLE TO CONTINUE PREPPING. THE OTHER EMPLOYEE WHILE WEARING GLOVES WENT TH THE 3 COMPARTMENT SINK AND STARTED WASHING DISHING, THEN LATER WENT BACK TO CONTINUE PREPARING FOOD ALL WITHOUT WASHING HANDS OR CHANGING GLOVES. INSTRUCTED TO ALWAYS WASH HANDS BEFORE AND AFTER CHANGING GLOVES OR MOVING FROM ONE AREA TO ANOTHER. CRITICAL VIOLATION #7-38-010(A)
6
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT OF THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER (ICE CREAM) AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK, UNDERNEATH COOKING STOVE, ALONG WALL BASE OF THE BASEMENT FOOD DRY STORAGE AREA AND INSIDE THE WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DIRTY AND DUSTY FANS AT THE CEILING OF THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED EMPLOYEE BELONGINGS ON SHELVES WITH FOOD PRODUCTS AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
41
70
Sep 30, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD USED AS SHELF LINER. REMOVE ALL CARDBOARD. OBSERVED RAW WOOD USED AS TABLE FOR RICE COOKER IN KITHCEN. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED LARGE RICE COOKER IN KITHCEN WITH DIRT EXTERIOR OF GREASE ACCUMULAITON. CLEAN AND MAINTAIN EXTERIOR OF RICE COOKER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED AIR VENTS IN KITHCEN UNCLEAN WITH GREASE AND DUST ACCUMULATION. CLEAN AND MAINTAIN AOR VENTS ABOVE COOKING EQUIPMENT.
35
86
Jul 18, 2016
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SPLASH GUARD NEEDED ON MOP SINK IN BASEMNT INBETWEEN MOP SINK AND SHELVES CONTAINING TO GO CONTAINERS. OBSERVED CARDBOARD USED AS SHELF LINER AND TOWELS USED AS SHELF LINES. UST HAVE ALL SURFACES SMOOTH AND EASILY CLEANABLE NON ABSORABT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED OF REACH IN FREEZERS IN BASEMENT UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZERS. OBSERVED UNCLEAN MOP SINK IN BASEMENT WITH DIRT. CLEAN AND MAINTAIN. OBSERVED DRYING RACK ABOVE 3 COMPARTMENT SINK UNCLEAN. CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL BEHIND AND TO THE RIGHT OF 3 COMPARTMENT SINK UNCLEAN. CLEAN WALLS OR REPAINT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT SHIELDS IN BASEMENT NEEDED. INSTALL AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SINK STOPPERS IN DISREPAIR AT 3 COMPARTMENT SINK. INSTALL/REPAIR SINK STOPPERS. OBSERVED BACK FLOW PREVENTER NEEEDED ON 3 COMPARTMENT SINK. INSTALL AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED SOME THERMOEMTERS NEEDED IN REFRIGERATORS INSTALL AND MAINTAIN EASY TO READ THERMOMETERS IN ALL REFIRGERATION UNITS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEAN OUT FRONT AREA WITH TO GO ITEMS, PERSONAL AND SERVICE AREA. GET RID OF UNECESSARY ITEMS.
41
70
Nov 19, 2015
Complaint
No violations found.
100
Nov 13, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts, shall be replaced/repaired. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need cleaning(crevices), Prep table lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving not clean, need detailed cleaning(crevices). Bsmt cooler lids not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in front prep area under shelving/heavy equipment not clean, need detailed cleaning(corners), floors in bsmt storage area by hot water heater, ice machine areas not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling in Kitchen prep area had peeling paint, shall be repaired/sealed, walls in kitchen area not clean, need detailed cleaning.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
78
Jan 22, 2015
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in bsmt storage areas not clean, need detailed cleaning(Corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had broken wall tiles, exposed raw wood, plaster in bsmt storage area shall be replaced/repaired.
35
78
Oct 8, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST USE FOOD GRADE BAGS OR PLASTIC FOOD GRADE CONTAINERS TO STORE FOOD NOT IN ORIGINAL CONTAINERS.(FOUND CUT VEGETABLES INSIDE PLASTIC BAGS AT THE 4DR COOLER.)
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR THE LOOSE GASKETS AT THE 4DR COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR FLOOR TILE/FLOOR AT THE BASEMENT RESTROOM. FOUND FLOOR TILES LOOSE AND BULGING. MUST BE SMOOTH AND EASILY CLEANABLE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST ADJUST TEMPERATURE VALVE AT THE EXPOSED HAND SINK IN THE KITCHEN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE OFF PREMISES INOPERABLE EQUIPTMENT BEING STORED IN THE BASEMENT(LARGE ICE BOX FREEZER WITH BROKEN INTERIOR LID.)
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE FRONT COUNTER AREA WHERE THE BUDDAH STATUE IS LOCATED FOUND CLUTTERED PERSONAL ITEMS ON THE FLOOR. MUST ELEVATE 6 INCHES OFF THE FLOOR AT ALL TIMES.
41
74
Mar 5, 2014
License
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST SEAL OPENING BETWEEN THE FLOOR TILE AND THE STEP INTO THE WALK-IN COOLER LOCATED IN THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD FOR THE 1DR UPRIGHT FREEZER UNIT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE 3-COMP SINK IN THE KITCHEN AREA.
38
86
Frequently Asked Questions
When was Pride Sushi and Thai last inspected?
The most recent health inspection at Pride Sushi and Thai on file is from Feb 18, 2025. The public record contains 22 inspections in total.
What is the most common violation at Pride Sushi and Thai?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Pride Sushi and Thai.
Has Pride Sushi and Thai's inspection record improved over time?
Yes. Recent inspections at Pride Sushi and Thai have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Pride Sushi and Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pride Sushi and Thai inspected?
Based on the inspection history on file, Pride Sushi and Thai is inspected around two times per year on average.
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