Fishing Cat Sushi Bar & Thai Cuisine

2706 W Peterson Ave, Chicago, IL 60659
Seafood
Last inspected: Apr 30, 2013
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Score
Low Risk

Fishing Cat Sushi Bar & Thai Cuisine has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Apr 30, 2013. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Apr 30, 2013, so take the current picture with that in mind.

Violation counts have held steady across recent visits, averaging around four violations each.

That falls roughly in the middle of the pack for Chicago restaurants. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 30, 2013
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: FOUND SUSHI COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 47.F TO F.UNIT HAD A BUILD-UP OF ICE. UNIT MUST MAINTAIN TEMP OF F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT. CRITICAL VIOLATION: 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE SUSHI COOLER AT IPMPROPER TEMPERATURE: TUNA AT TEMP OF 58.6F, SALMON AT TEMP OF 51.6F; OTHER KINF OF FISH AT TEMP OF 45.7F TO 47.8F.ALSO FOUND DICED TOFU AT TEMP OF 47.6F TO 61.7,STORED INSIDE THE REACH-IN COOLER,HOWEVER UNIT MAINTAINED AIR TEMP OF 39.9F. FOOD DISCARDED AND DENATURED. POUNDS 15 VALUE $180. CRITICAL VIOLATION: 7-38-005(A)
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED PIPE IN PREP AREA ABOVE THE PREP TABLE STAINED WITH GRIMES, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: STEM THERMOMETER IS NEEDED TO BE ABLE TO CHECK FOOD TEMPERATURES.
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Apr 23, 2012
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BROKEN DOOR OF THE CABINET UNDERNEATH THE WASHBOWL SINK INSIDE THE CUSTOMER'S WASHROOM. CRACKED GLASS DOOR IN THE FRONT ENTRANCE DOOR. MUST REAPIR THE CRACKED GALSS DOOR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED FLOOR TILES IN THE PREP AREA. MUST REPLACE AND REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN IN DETAIL THE VENT COVER INSIDE THE CUSTOMER'S WASHROOM, WITH DUST BUILT UP. MUST SEAL THE GAP ALONG THE DOOR RIM INSIDE THE WALK IN COOLER IN THE BASEMENT.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DISCARD.REMOVE UNUSED REACH IN COOLER AND CHEST FREEZER AND ALL CLUTTER INSIDE ALL THE CLOSET AND STORAGE ROOMS IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE.
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Frequently Asked Questions

When was Fishing Cat Sushi Bar & Thai Cuisine last inspected?

The most recent health inspection at Fishing Cat Sushi Bar & Thai Cuisine on file is from Apr 30, 2013. The public record contains two inspections in total.

Has Fishing Cat Sushi Bar & Thai Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Fishing Cat Sushi Bar & Thai Cuisine have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fishing Cat Sushi Bar & Thai Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.