Potbelly Sandwich Works

Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED

Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED DUST BUILD UP ON CEILIMNG VENTLATION VENTS INSIDE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED FRONT AND REAR EXIT DOOR NOT RODENT PROOF APPROXIMATELY ONE INCH OPENING ON BETWEEN DOORS. MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.

Inspector notes: OBSERVED ONE CUTTING BOARD ON MAIN LINE NEAR HAND WASH SINK COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Inspector notes: OBSERVED SLIGHT LEAK AT HAND WASH SINK LOCATED IN REAR PREP AREA ACROSS FROM 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND THE APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER. MUST PROPERLY LABEL AND MAINTAIN.

Inspector notes: ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK IN WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.

Inspector notes: NOTED THE INTERIOR OF THE REACH IN PREP COOLERS AND THE UP RIGHT FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND LITTER(BOXES).

Inspector notes: NOTED THE FAN INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN.

Inspector notes: MUST PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE FOOD DISPLAY COOLER.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMRPROPER TEMPERATURES: FOUND PRE-SLICED DELI MEATS FOR THE "WRECK" SANDWICH ON THE LINE AT 63.3F AND MEATBALLS INSIDE OF THE HOT HOLDING UNIT AT 130.2F. ALL POTENTIALLY HAZARDOUS FOOD ITEMS MUST BE 40F OR LESS OR 140F OR MORE. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A

Inspector notes: OBSERVED DUST BUILDUP ON THE FAN VENT COVER INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN THE VENT COVER TO PREVENT DUST FROM BLOWING ONTO OPEN FOOD ITEMS STORED IN THE COOLER.

Inspector notes: THE FLOORS UNDER THE COUNTERS AND EQUIPMENT IN THE FRONT PREP AREA MUST BE DETAIL CLEANED AND SANITIZED TO REMOVE PLASTIC UTENSILS, FOOD DEBRIS, AND DEBRIS BUILDUP.

Inspector notes: GREASE TRAP UNDER THE THREE COMPARTMENT SINK NOT MAINTATINED,WHEN WATER IS RELEASED FROM COMPARTMENT SINKS A STRONG SEWAGE GAS COMING FROM IT,NEED TO CLEAN AND MAINTAIN

Inspector notes: EXCESS FOOD SPILLAGE INSIDE THE ICE CREAM CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: OUTER OPENINGS NOT PROTECTED.OBSERVED FRONT AND REAR DOORS WITH GAPS OF 1/4 TO 1" OPENINGS BETWEEN DOORS AND BOTTOM OF THE DOORS.INSTRUCTED TO RODENT/ INSECT PROOF MENTIONED DOORS. SERIOUS VIOLATION:7-38-020

Inspector notes: GREASE TRAP UNDER THE THREE COMPARTMENT SINK NOT MAINTATINED,WHEN WATER IS RELEASED FROM COMPARTMENT SINKS A STRONG SEWAGE GAS COMING FROM IT,NEED TO CLEAN AND MAINTAIN

Inspector notes: EXCESS FOOD SPILLAGE INSIDE THE ICE CREAM CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD:BREAD,LETTUCE,DIFFERENT KIND OF LUNCH MEAT TO MAKE SANDWICHES, AND SLICED PICKLES,ETC.TOUCHING NON FOOD CONTACT SURFACE SUCH AS: BROOM,MOP(MOPPING THE FLOOR),BOXES ADJUSTING CAPS AND HAIR,THEN GOING BACK TO HANDLE READY TO EAT FOOD WITHOUT CHANGING GLOVE OR PUT ON GLOVES WITHOUT WASHING HANDS.ANOTHER EMPLOYEE WITH GLOVES ON TOUCHED ALL NON FOOD SURFACE ,GOING IN AND OUT THE DOOR TOUCHED GARBAGE CAN,BOXES,THEN WITHOUT REMOVE GLOVE OR USE A UTENSILS, DRAINED THE PICKLED JAR AND WITH HANDS REACHED INSIDE THE JAR PULLED OUT THE PICKLES AND SLICED THEM.INFORMATION GIVEN ON HAND WASHING AND CHANGING OF THE GLOVES. OBSERVED EMPLOYEE WASHING HANDS AFTER MANAGER REQUESTED. CRITICAL VIOLATION:7-38-010(A)

Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-28-15,REPORT #1453922 #42-ALL HAIR MUST BE TIED BACK WITH PROPER RESTRAINTS. MUST CORRECT AND MAINTAIN. TODAY UPON MY ARRIVAL OBSERVED SOME EMPLOYEES WITHOUT HAIR RESTRAINT OR HAIR NOT COMPLETELY RESTRAINT AT FRONT PREP/SERVING AREA,FOOD WAS EXPOSED(EMPLOYEE WERE MAKING SANDWICHES).MANAGER CORRECTED THE ISSUE UPON MY REQUEST SERIOUS VIOLATION:7-42-090

Inspector notes: DEBRIS INSIDE THE CABINET UNDER ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: FOOD DEBRIS UNDER THE FRONT COUNTERMAND EQUIPMENTS,INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: OUTSIDE GARBAGE AREA NEEDS ADDITIONAL CLEANING AROUND GARBAGE DUMPSTERS.

Inspector notes: VIOLATION UPGRADED TO VIOLATION #29

Inspector notes: ALL REACH IN COOLERS, HOT HOLDING UNITS, HAND SINKS, AND PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DEATAIL CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: FLOORS THROUGH OUT FRONT AND REAR PREP AREA IN NEED OF DETAIL CLEANINF TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: WALLS IN PREP AREA WITH FOOD SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: VENTILATION UNIT ABOVE TOASTER OVEN IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES

Inspector notes: ALL HAIR MUST BE TIED BACK WITH PROPER RESTRAINTS. MUST CORRECT AND MAINTAIN.

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF POP MACHINE DRIP TRAY AND SHELVES UNDER FRONT COUNTER.

Inspector notes: CLEAN FLOORS NEAR ICE CREAM FREEZER, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN FLOOR INSIDE CABINET UNDER POP MACHINE.