Oberweis Dairy
Last inspected: Apr 24, 2012
82
Score
Public records show six inspections at Oberweis Dairy stretching back to 2010. The latest inspection on file is from Apr 24, 2012. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Oberweis Dairy since Apr 24, 2012, so this file may not reflect current conditions.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited four times.
Compared to the broader Chicago restaurant scene, this is about average. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 24, 2012
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Replace old blackened caulk around the dishmachine unit,replace broken door gasket at front 2 door milk cooler.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors along walls and in all corners require a detail cleaning and inside the dry storage room,including floor drains.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Found scattered sites of peeling paint debris on ceiling areas in the dry storage areas.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Found missing light shield inside the walk-in-freezer.
36
82
Apr 18, 2012
Routine
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. Sanitizing rinse for equipment and utensils not proper concentration strenghth. Rack of utensils were found inside dish machine during this inspection and after manager ran machine again not properly sanitizing "0"ppm. Chlorine sanitizer at 0 ppm. Instructed manager that dish machine must sanitize utensils at 100 ppm chlorine. Critical citation issued 7-38-030. "Held for Inspection" tag placed on machine. Manager changed bucket of sanitizer and continued at "0"ppm.critical violation 7-38-030.
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND LARGE AMOUNTS OF DRIED SLIMED BUILD-UP DRIPPING INTO THE ICE MACHINE/TAGGED HELD FOR INSPECTION.DETAIL CLEAN,SANITIZE ICE MACHINE.FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL.SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE REAR DOOR FROM IS NOT RODENT PROOF. THERE IS AN APPROXIMATE 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER OF SAID DOOR . MUST RODENT PROOF THE REAR EXIT DOOR. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Replace old blackened caulk around the dishmachine unit,replace broken door gasket at front 2 door milk cooler.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floors along walls and in all corners require a detail cleaning and inside the dry storage room,including floor drains.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.Found scattered sites of peeling paint debris on ceiling areas in the dry storage areas.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Found missing light shield inside the walk-in-freezer.
36
70
Jul 21, 2011
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE PITTED CUTTING BOARD FRONT PREP AREA
32
95
Jun 23, 2010
Reinspection
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM REAR CLOSET.
41
95
Jun 16, 2010
Tag Removal
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 12 FRUIT FLIES IN DISHWASHING AREA,FOOD PREP AREA.MUST REMOVE CLEAN,SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST CONTROL CO SERVICE NOW RECCOMENDED.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REUIRE DETAIL CLEANING INCLUDING FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT FOOD PREP,DISHWASHING AREA REQUIRE DETAIL CLEANING TO SMOOTH SURFACE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM REAR CLOSET.
41
82
Jun 14, 2010
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND LOW TEMPERATURE HOBART DISHMACHINE IN USE NOT DISPENSING REQUIRED SANITIZER RINSE "0"PPM DURING THIS INSPECTION-TAGGED HELD FOR INSPECTION-MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX 312-746-4240 WHEN REPAIRED FOR TAG REMOVAL.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 12 FRUIT FLIES IN DISHWASHING AREA,FOOD PREP AREA.MUST REMOVE CLEAN,SANITIZE ALL AFFECTED AREAS IN DETAIL,PEST CONTROL CO SERVICE NOW RECCOMENDED.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON DUTY,NO CITY OF CHICAGO SANITATION CERTIFICATES POSTED AS REQUIRED DURING THIS INSPECTION.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REUIRE DETAIL CLEANING INCLUDING FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT FOOD PREP,DISHWASHING AREA REQUIRE DETAIL CLEANING TO SMOOTH SURFACE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM REAR CLOSET.
41
74
Frequently Asked Questions
When was Oberweis Dairy last inspected?
The most recent health inspection at Oberweis Dairy on file is from Apr 24, 2012. The public record contains six inspections in total.
What is the most common violation at Oberweis Dairy?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited four times, more than any other issue at Oberweis Dairy.
Has Oberweis Dairy's inspection record improved over time?
Results have been roughly steady. Inspections at Oberweis Dairy have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Oberweis Dairy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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