Popeye's Famous Fried Chicken

535 N Michigan Ave, Chicago, IL 60611

American

Last inspected: Oct 14, 2011

Score

Low Risk

The inspection history at Popeye's Famous Fried Chicken is still short, with only two visits logged. On Oct 14, 2011, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. Note that Popeye's Famous Fried Chicken's inspection history hasn't been updated since Oct 14, 2011; current conditions may have shifted from what the file shows.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded two times.

Popeye's Famous Fried Chicken's latest score of 86 sits above the Chicago average of 81. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 14, 2011

Complaint

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: INTERIOR FLOOR & TOP SECTION OF SMALL COOLER ACROSS OVEN NEED CLEANING-DUE TO FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS AROUND/BEHIND EQUIPMENT & 3-COMP. SINK ALONG THIS WALL SECTION NEED CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: BATHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.

Feb 8, 2011

Routine

4 minor violations.

View 4 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: EXTERIOR SIDES OF COOKING EQUIPMENT & COOLERS, GASKETS OF COOLER DOORS-DUE TO FOOD DEBRIS, SPILLS OR STAINS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AROUND GREASE TRAPS, UNDER SMALL SODA COOLER AT FRONT, AROUND CORNERS INSIDE THE WALK-IN COOLER, UNDER SOME FRYERS- MUST BE FREE OF DIRT/DEBRIS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE A/C WASTE WATER LINE MUST EXTEND TO THE FLOOR DRAIN OR AN AIR GAP, FOR PROPER DISPOSAL.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY SODA CRATES USED FOR STORAGE RACKS MUST BE REMOVED/REPLACED WITH REGULAR SHELVINGS THAT'S ELEVATED OFF THE FLOOR, FOR EASY ACCESS TO CLEANING/PEST MONITORING.

Frequently Asked Questions

When was Popeye's Famous Fried Chicken last inspected?

The most recent health inspection at Popeye's Famous Fried Chicken on file is from Oct 14, 2011. The public record contains two inspections in total.

What is the most common violation at Popeye's Famous Fried Chicken?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Popeye's Famous Fried Chicken.

Has Popeye's Famous Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Popeye's Famous Fried Chicken have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Popeye's Famous Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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