Labriola Bakery Cafe — Labriola Cafe/ Stans Donuts
Last inspected: Jul 25, 2025
100
Score
Inspectors have visited Labriola Bakery Cafe — Labriola Cafe/ Stans Donuts 27 times, with records going back to 2015. Labriola Bakery Cafe — Labriola Cafe/ Stans Donuts was last inspected on Jul 25, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly nine violations earlier in the record.
“Food & non-food contact surfaces cleanable” comes up most often, recorded 12 times in the inspection record.
Labriola Bakery Cafe — Labriola Cafe/ Stans Donuts' latest score of 100 sits above the Chicago average of 81. The file should reassure diners considering a visit.
27
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 25, 2025
Reinspection
No violations found.
100
Jul 11, 2025
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 2 POUNDS BACON, 1 POUND HAM, 1 POUND COOKED HASHED BROWNS, 1 POUND MOZZARELLA, 1 POUND GOAT CHEESE, 1 POUND WHITE CHEDDAR CHEESE, 7 POUNDS SHREDDED CHEESE, 2 POUNDS BOLOGNESE, 1.5 GALLON ALFREDO SAUCE, 1 1/2 POUND MILANAISE, 2 POUNDS BREADED EGGPLANT, 1 POUND PROSCIUTTO, 1 POUND ITALIAN SAUSAGE ($2000) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED 4 COOLERS HELD AT INADEQUATE TEMPERATURES RANGING FROM 50-59 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS ARE HELD AT 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLERS PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED SHELLSTOCK MISSING FINAL DATE IN WHICH THE SHELLTOCK WAS SOLD. INSTRUCTED MANAGER TO ENSURE THE DATE IN WHICH THE LAST OF THE SHELLSTOCK IS SOLD IS LISTED ON THE TAGS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
14
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR MEASURING UTENSIL SURFACE TEMPERATURE OF DISHES FROM HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
48
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED FOOD EMPLOYEE DRINKING IN DOUGHNUT SERVICE AREA. INSTRUCTED MANAGER TO ENSURE FOOD EMPLOYEES DO NOT EAT IN SERVICE AND PREP AREAS.
6
Insects, rodents, & animals not present
Inspector notes: OBSERVED MORE THAN 50 FLIES THROUGHOUT FACILITY INCLUDING IN BASEMENT IN KITCHEN, IN DOUGHNUT DISPLAY CASE, AND IN BAR AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENDED.
38
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER CERTIFICATES ARE UPDATED.
57
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD MANAGERS WITH NO FOOD ALLERGEN CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT.
58
50
Dec 17, 2024
Complaint
No violations found.
100
May 24, 2024
Reinspection
7 minor violations.
View 7 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORED ON FLOOR IN THE FOLLOWING AREAS: WALK IN COOLER IN REAR PREP, BASEMENT, WALK IN FREEZER IN REAR PREP. INSTRUCTED MUST ELEVATE FOOD PRODUCTS FROM FLOOR AND MAINTAIN
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED USE OF MILK CRATES FOR ELEVATION AT THE FRONT PREP, KITCHEN AREA, DISHWASHING AREA, WALK IN COOLERS, WALK IN FREEZER AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED IN FRONT & REAR PREP CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSEVED IN PIZZA OVEN AREA COLD HOLD UNIT NOT PROPERLY DRAINING, WATER IS DRIPPING INSIDE UNIT, INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK UNDER THE 3 COMPARTMENT SINK INSTRUCTED TO REPAIR THE MIDDLE AND RIGHT SINK STOPPER LEVERS SO THAT THE SINK BASINS CAN HOLD WATER IN THEM AND MAINTAIN
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET IN 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF FOOD DEBRIS ON FLOOR AND EQUIPMENT IN FRONT PREP, REAR PREP, AND ALL WALK IN COOLERS, AND FLOOR DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN
55
70
May 23, 2024
Routine
2 critical violations. 5 major violations. 12 minor violations.
View 19 violations
Proper cold holding temperatures
Inspector notes: FOUND TCS FOOD AT IMPROPER TEMPERATURE: 8# OF MUSSELS AT TEMP OF 51.8F; 8# OF CALAMARI AT TEMP OF 48.8F, 6# DICED GRILLED CHICKEN AT TEMP RANGING 60.6F-57.6F, 280# OF MOZZERELA CHEESE TEMP RANGING 49.6F-61.6F, 200# SHREDDED MOZZERELA RANGING AT TEMP RANGING 59.9F-51.8F, 360# PIZZA DOUGH AT TEMP RANGING 57.8F-61.2F MENTIONED STORED PRODUCTS WERE INSIDE THE COLD HOLD LINE & WALK-IN COOLER. FOOD DISCARDED AND DENATURED BY EMPLOYEE. 862 POUNDS, $1,720.00 VALUE. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED WALK IN COOLER IN BASMENT, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 59.9F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE WALK IN COOLER. INSTRUCTED WALK-IN COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. WALK IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Summary report displayed and visible to the public
Inspector notes: NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 9/18/23, REPORT #2581866,. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED
61
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING CLEANSER AT BAR AREA, INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUES
10
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. FACILITY DOES NOT KEEP SHELLFISH TAGS OBSERVED STORED WITHOUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED. 8 POUNDS OF SHELLFISH VOLUNTARILY DISCARD & DENATURED BY MANAGER. MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
14
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PF PROPERLY. CORPORATE CHEF PROVIDED TEST STRIP WHEN HE ARRIVED ON SITE. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
48
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED DISH OPERATOR EATING BAKED PASTRIES WHILE IN OPERATION. INSTRUCTED MANAGER TO HAVE DISHWASHER STOP EATING WHILE DISH MACHINE WAS IN OPERATION AND TO PROVIDE DESIGNATED AREA FOR EMPLOYEES FOOD & PERSONAL DRINKS. INSTRUCTED TO MAINTAIN.
6
Thermometers provided & accurate
Inspector notes: OBSERVED IN REAR PREP NO THERMOMTERS INSIDE ALL REFERGERATION UNITS TO MONITOR AMBIENT TEMPREATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFERGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS ANDF MAINTAIN.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORED ON FLOOR IN THE FOLLOWING AREAS: WALK IN COOLER IN REAR PREP, BASEMENT, WALK IN FREEZER IN REAR PREP. INSTRUCTED MUST ELEVATE FOOD PRODUCTS FROM FLOOR AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED DIRTY WIPING CLOTHS IN DISHWASHING AREAS, AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED IN FRONT & REAR PREP CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED USE OF MILK CRATES FOR ELEVATION AT THE FRONT PREP, KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSEVED IN PIZZA OVEN AREA COLD HOLD UNIT NOT PROPERLY DRAINING, WATER IS DRIPPING INSIDE UNIT, INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE WALK-IN FREEZER CONDENSATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK UNDER THE 3 COMPARTMENT SINK INSTRUCTED TO REPAIR THE MIDDLE AND RIGHT SINK STOPPER LEVERS SO THAT THE SINK BASINS CAN HOLD WATER IN THEM AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET IN 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNT OF FOOD DEBRIS ON FLOOR AND EQUIPMENT IN FRONT PREP, REAR PREP, AND ALL WALK IN COOLERS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING TILES AND AIR VENTS IN DISHWASHING AREA, FRONT PREP WITH EXCESSIVE AMOUNT OF DUST, INSTRUCTED TO CLEAN AND MAINTAIN SAID AREAS.
55
25
Sep 18, 2023
Reinspection
2 minor violations.
View 2 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED PANS OF PIZZA DOUGH STORED ON FLOOR IN WIC.INSTRUCTED TO ELEVATE AND PROPERLY STORE.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT PREP AREAS (REFRIGERATION UNITS, PREP /STEAM TABLES, BREAD OVENS ETC WITH EXCRUSTED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
49
90
Sep 11, 2023
Complaint
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING ITEMS STATED THROUGHOUT THE PREP AREA IN REFRIGERATION UNITS AT IMPROPER TEMPERATURES... THEY ARE AS FOLLOWS: APPROXIMATELY 5 LBS OF COOKED PASTA @49.2F, 3 LBS OF GROUND ITALIAN SAUSAGE @ 51.0F, 4 LBS COOKED MEATBALL @ 100.0F,2 LBS COOKED CHOPPED CHICKEN BREAST @56.2F AND 4 LBS OF BOLOGNESE SAUCE @53.0F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41 OR BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. THE PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID ITEMS AT THIS TIME.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
3
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE POSTED. THE FACILITY IS OPEN AND OPERATING, PREPARING DELI MEAT, COOKED PASTA, SAUCES, MEATBALLS, AND CHICKEN. INSTRUCTED TO PROVIDE AT LEAST ONCE CFM ON SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 85 SMALL AND LARGE FLIES FLYING THROUGHOUT PREP AREAS, DISH, EMPLOYEE ROOM ON WALLS AND LOCKERS, FLYING AROUND DRAIN IN MOP SINK SECOND FLOOR AND ON ALL EXTERIOR SURFACES OF EQUIPMENT IN BOTH BAR PREP AREAS IN FACILITY. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED PANS OF PIZZA DOUGH STORED ON FLOOR IN WIC.INSTRUCTED TO ELEVATE AND PROPERLY STORE.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT PREP AREAS (REFRIGERATION UNITS, PREP /STEAM TABLES, BREAD OVENS ETC. WITH EXCRUSTED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED EXCESS TRASH AND MISCELLANEOUS ITEMS ON THE GROUND SURROUNDING THE RECEPTACLE AREA AND NEAR THE FACILITY'S BACK DOOR. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE
54
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND ORGANIZE BASEMENT STORAGE AREA AND ELEVATE EVERY ITEM OFF FLOOR AT LEAST 6 INCHES.
55
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE THAT HOLD ALLERGEN CERTIFICATION CERTIFICATE. INSTRUCTED TO OBTAIN
58
50
Apr 12, 2023
Reinspection
No violations found.
100
Apr 5, 2023
Routine
3 major violations. 3 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: Inadequate insects control. Found about 10 live cockroaches under prep table next to salad station. Instructed to eliminate cockroaches activity, pest control service recommended. Priority foundation violation 7-38-030(A)
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Obstructed hand wash sinks in prep area, found pitchers, spoons stored in hand sink basin at caf� prep area, boxes stored in front main kitchen hand wash sink. instructed manager to keep all hand wash sinks accessible at all times during operation. Priority foundation violation 7-38-030(c)
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: No test strips for chlorine sanitizer at bar 3-comp sink, Instructed to obtain. Priority foundation violation 7-38-005.
48
Thermometers provided & accurate
Inspector notes: Several prep coolers missing thermometer, instructed to mount in warmest part of cooler.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Meat slicer not clean behind blade housing, food debris noted. Instructed to clean and sanitize slicer properly after usage.
47
Physical facilities installed, maintained & clean
Inspector notes: Heavy dust build-up noted on ceiling vent above salad station, Instructed to clean and maintain.
55
64
Jan 18, 2022
Complaint
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: Missing thermometer in several coolers, instructed to install.
36
Food properly labeled; original container
Inspector notes: Spray bottle and bulk food containers not labeled properly, instructed to label.
37
In-use utensils: properly stored
Inspector notes: Utensils in-use stored in standing water room temp, instructed to keep in a dry clean container.
43
86
Oct 26, 2021
Reinspection
No violations found.
100
Oct 22, 2021
Reinspection
1 major violation.
View 1 violation
Previous priority foundation violation corrected
Inspector notes: NOTED PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM 10/14/21 REPORT #2534762: VIOLATION #25 (3-603.11) OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS ON MENU; CONSUMER ADVISORY IS MISSING DISCLOSURE STATEMENT AND ASTERISK LINKING ADVISORY TO RAW/UNDERCOOKED ITEMS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
59
90
Oct 14, 2021
Complaint
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
Proper cold holding temperatures
Inspector notes: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE CONTINENTAL REACH IN COOLER AND IN THE PASTA PREP COOLER. RAW CHICKEN, COOKED PASTA, RICOTTA CHEESE, COOKED RISOTTO, VODKA SAUCE, MEAT SAUCE, AND GROUND BEEF FOUND AT TEMPERATURES RANGING FROM 44F TO 57F IN THE PASTA PREP COOLER. TIRAMISU, CHEESECAKE, AND A CREAM CAKE FOUND AT TEMPERATURES RANGING FROM 50F TO 55F IN THE CONTINENTAL REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE REACH IN CONTINENTAL COOLER TO BE IMPROPER AT 50F. NOTED TEMPERATURE OF THE PASTA PREP COOLER AT THE COOKS LINE TO BE IMPROPER, WITH AN AMBIENT AIR TEMPERATURE RANGING BETWEEN 44F AND 48F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COOLERS TAGGED.
33
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS ON MENU; CONSUMER ADVISORY IS MISSING DISCLOSURE STATEMENT AND ASTERISK LINKING ADVISORY TO RAW/UNDERCOOKED ITEMS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
25
Insects, rodents, & animals not present
Inspector notes: FOUND APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALL NEXT TO THE ICE MACHINE, ON BOXES OF POTATOES, ON THE ICE MACHINE, AND ON CLEAN DISHES IN THE REAR KITCHEN AREA. FOUND APPROXIMATELY 20 LIVE FRUIT FLIES ON THE MOP SINK AND ON EQUIPMENT NEXT TO THE MOP SINK. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT THE FRONT BAR HANDWASHING SINK AND AT THE REAR COOKS LINE HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 5/11/2021 REPORT 2509545 NOT CORRECTED: VIOLATION #56 (6-303.11) FOUND 4 BURNED OUT LIGHTBULBS IN VENTILATION HOODS. MUST REPLACE. VIOLATION #55 (6-501.12) FOUND ACCUMULATIONS OF DUST, DIRT, AND OLD FOOD DEBRIS UNDERNEATH EQUIPMENT IN BAR AREA. INSTRUCTED MANAGEMENT TO CLEAN. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.
60
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS (COOKED EGGS, COOKED SAUSAGES, AND PREPPED BREAKFAST BURRITOS CONTAINING COOKED EGG) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE A DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
23
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND HEAVY DUST BUILD UP ON CEILING VENTS ABOVE OPEN FOOD LOCATED NEXT TO THE CONTINENTAL REACH IN COOLER. MUST CLEAN.
56
43
May 11, 2021
Routine
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Proper cold holding temperatures
Inspector notes: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PIZZA PREP COOLER: CUT TOMATOES AT 48.3 F, COOKED CHICKEN AT 48.0 F, SLICED BEEF AT 48.5 F, AND HAM AT 48.0 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
48
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND DRAWER ON PIZZA PREP COOLER MISSING HANDLE. INSTRUCTED MANAGEMENT TO INSTALL/REPAIR HANDLE ON COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND MOLD-LIKE SUBSTANCE ON RACKS INSIDE 1-DOOR COOLER LOCATED IN STANS DONUTS FRONT PREP AREA. MUST CLEAN AND SANITIZE.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND ACCUMULATIONS OF DUST, DIRT, AND OLD FOOD DEBRIS UNDERNEATH EQUIPMENT IN BAR AREA. INSTRUCTED MANAGEMENT TO CLEAN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND 4 BURNED OUT LIGHTBULBS IN VENTILATION HOODS. MUST REPLACE.
56
Allergen training as required
Inspector notes: NO VERIFIABLE ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.
58
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND ICE SCOOP BEING STORED IN DUSTY CONTAINER. INSTRUCTED MANAGEMENT TO STORE ICE SCOOP WHERE IT IS NOT EXPOSED TO DUST OR OTHER SOURCES OF CONTAMINATION.
44
58
Aug 18, 2020
Complaint
1 minor violation.
View 1 violation
Single-use/single-service articles: properly stored & used
Inspector notes: disposable clean cups used as a scoop for food preparation, instructed to use proper scoops.
45
95
Jan 14, 2020
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN
58
95
Jan 7, 2020
Routine
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Proper cold holding temperatures
Inspector notes: FOUND A LARGE BEEF ROAST( 15 LBS ) THAT WAS COOKED ON SITE A DAY BEFORE STORED IN WALK-IN COOLER AT 50.2F INSTRUCTED MANGER TO COOL DOWN FOOD ACCORDING TO HEALTH CODE TIME FRAME AND HOLD AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $50.
22
Insects, rodents, & animals not present
Inspector notes: FOUND 8 LIVE COCKROACHES IN DISH WASHING AREA, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSTRUCTED HAND WASH SINK IN STAN COFFEE STATION AREA, FOUND FOOD UTENSILS( WHISK, PLATES..) STORED IN HAND SINK BASIN. INSTRUCTED MANAGER NOT TO USE HAND WASH SINK FOR OTHER THAN HANDS WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
10
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: COOKED FOOD COVERED TIGHTLY IN WALK-IN COOLER. INSTRUCTED TO COVER LOOSELY TO FACILITATE FASTER COOLING.
33
Food properly labeled; original container
Inspector notes: BULK FOOD CONTAINERS NOT LABELED( SUGAR, SALT...) INSTRUCTED TO LABEL AND MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ICE SCOOP HOLDER NOT CLEAN INSIDE, TETHERED WITH A STRING, INSTRUCTED TO KEEP HOLDER CLEAN AND EASY TO REMOVE AND
47
Non-food/food contact surfaces clean
Inspector notes: PREP COOLERS INTERIOR SURFACES NOT CLEAN, FOOD DEBRIS AND DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER MAIN COOK LINE NOT CLEAN, GREASE AND FOOD DEBRIS ACCUMULATION NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN
58
52
Jan 22, 2019
Reinspection
1 major violation. 3 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION. VIOLATION#: 7-38-005. NO CITATION ISSUED.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FACILITY. MUST REMOVE ALL AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE ACCUMULATION OF GREASE/FOOD DEBRIS INSIDE AND UNDER THE FRYER CABINETS. MUST REMOVE EXCESS GREASE/FOOD DEBRIS, DETAIL CLEAN, AND MAINTAIN. OBSERVED AN EXCESSIVE ACCUMULATION OF DUST/DIRT BUILDUP ON THE FOLLOWING CONDENSERS: WALK IN COOLER, STAN'S DONUTS FRONT COOLERS, AND BEVERAGE COOLERS. MUST DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A SLIGHT LEAK FROM THE FAUCET AND THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
51
78
Jan 15, 2019
Routine
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
Hands clean & properly washed
Inspector notes: OBSERVED EMPLOYEE IN THE DISHWASHING AREA HANDLE THE SOILED UTENSILS, LOAD THEM INTO THE DISH MACHINE, THEN PROCEED TO HANDLE CLEAN DISHES WITHOUT HANDWASHING IN BETWEEN ACTIVITIES. FACILITY CORRECTED VIOLATION ON SITE BY INFORMING THE EMPLOYEE ABOUT WHEN TO WASH HANDS TO PREVENT CONTAMINATION TO CLEAN UTENSILS. PRIORITY VIOLATION#:7-38-010. CITATION ISSUED.
8
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE A HANDWASH SINK FOR THE BREAD/CHEESE PREP STATION IN THE DINING ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE CREATION AND DISPOSITION DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED THREE LIVE ROACHES IN THE BASEMENT FOOD STORAGE AREA. MUST ELIMINATE ALL PEST ACTIVITY, CLEAN, SANITIZE, AND MAINTAIN AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: OBSERVED FOOD IN BULK CONTAINERS IN THE KITCHEN WITHOUT IDENTIFYING LABELS. MUST PROVIDE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FACILITY. MUST REMOVE ALL AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE ACCUMULATION OF GREASE/FOOD DEBRIS INSIDE AND UNDER THE FRYER CABINETS. MUST REMOVE EXCESS GREASE/FOOD DEBRIS, DETAIL CLEAN, AND MAINTAIN. OBSERVED AN EXCESSIVE ACCUMULATION OF DUST/DIRT BUILDUP ON THE FOLLOWING CONDENSERS: WALK IN COOLER, STAN'S DONUTS FRONT COOLERS, AND BEVERAGE COOLERS. MUST DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A SLIGHT LEAK FROM THE FAUCET AND THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER AND ARTICLES THROUGHOUT THE BASEMENT AREA AND IN THE UPSTAIRS STORAGE CLOSET. MUST REMOVE ALL UNNECESSARY ARTICLES, ORGANIZE, CLEAN AREAS, AND STORE ALL ARTICLES/EQUIPMENT ON SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
55
41
Jan 9, 2018
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PREP AREA CUTTING BOARD SURFACES PITTED WITH DARK STAINS ALSO OBSERVED REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE/REPAIR DAMAGED COOLER DOOR RUBBER GASKETS AND REPLACE DAMAGED CUTTING BOARDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER AT 2ND FLOOR. MUST CLEAN COOLER CONDENSER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREAS FLOOR DRAINS. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON CEILING TILES/CEILING VENTILATION COVERS ABOVE DISHWASH AREA. MUST CLEAN CEILING TILES AND CEILING VENTILATION COVERS ABOVE DISHWASH AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DISHWASH AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER HANDWASH BOWL PIPE MUST DRAIN QUICKLY.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FLOOR CLUTTERED IN FUSE BOX ROOM. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
41
74
May 22, 2017
Routine
8 minor violations.
View 8 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED A FOOD HANDLER ASSEMBLING SANDWICHES AND TOUCHING BREAD, DELI MEAT AND LETTUCE WITH BARE HAND, INSTRUCTED MGR TO HAVE EMPLOYEES USE GLOVES OR A UTENSILS WHEN DOING SO. CRITICAL CITATION ISSUED 7-38-010 (A)
6
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS NOT LABELED ( FLOUR ), INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT DUST COLLECTION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GLASS BOTTLES WITH NARROW OPENING USED FOR WATER SERVICE, INSTRUCTED NOT TO USE OR MUST WASH MANUALLY IN 3-COMP SINK WITH A LONG BRUSH.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DELI AND CHEESE SLICER NOT CLEANED PROPERLY, INSTRUCTED TO CLEAN AND SANITIZE BLADE FRONT AND BACK PROPERLY. INSIDE OF DRAWER COOLERS NOT CLEAN, FOOD DEBRIS NOTED.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: A GLASS MIRROR ABOVE PIZZA STATION, INSTRUCTED TO SHIELD OR REMOVE. DUSTY VENT ABOVE FRONT KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DUSTY FAN COVER IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS NOT WEARING A HAIR NOT AND NO BEARD NET, INSTRUCTED TO WEAR.
42
67
Oct 31, 2016
Complaint
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES IN THE COLD-HOLDING UNIT: FOUND A PAN OF SAUSAGE LINKS AT 58.0F, CHEESE STUFFED CANOLI'S AT 57.5F, STUFFED OYSTERS AT 62.4F, DICED HAM AT 64.0F, SLICED TOMATO AT 63.3F AND SLICED SCALLIONS AT 57F. THE SWITCH ON THE TOP HALF OF THE COLD-HOLDING UNIT WAS FLIPPED TO OFF. AFTER TURNING ON THE SWITCH, COOLER MAINTAINED A TEMPERATURE OF 35F. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $90. CRITICAL VIOLATION 7-38-005
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED PLASTIC CIRAN WRAP HANGING FROM THE FOOD STORAGE RACKS OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE PLASTIC DEBRIS AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE GASKETS OF THE REACH-IN COOLERS ALONG THE FOOD LINE, DETAIL CLEAN THE CAN OPENER BLADE TO REMOVE FOOD DEBRIS BUILDUP AND THE CONDENSER OF THE REACH-IN DESSERT COOLER THAT IS SOILED WITH FOOD DEBRIS-- MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE EXPOSED HAND SINK LOCATED NEXT TO THE ICE MACHINE IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE PROPER DRAINAGE TO AVOID FUTURE BACK-UPS.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED DUST ACCUMULATION ON THE CEILING VENTS OVER THE PREP TABLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
43
74
Jan 26, 2016
Complaint
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN FAN COVERS INSIDE THE WALK-IN-COOLER AND HOOD ABOVE THE PIZZA OVEN AREA AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS OF FOOD SPILLS AND DEBRIS AT HOT COOK LINE AND PREP AREA AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN MAIN KITCHEN AREA AND REPLACE MISSING CEILING TILES AT REAR LASTANZIA ROOM. WALLS AND CEILING IN THE EMPLOYEE LOCKER ROOM MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED SOME BURNT-OUT LIGHT BULBS IN THE MAIN KITCHEN AREA AND WOMENS 2ND FLOOR TOILET ROOM.INSTRUCTED TO REPLACE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED WATER LEAK AT WATER LINE FROM DISHMACHINE.INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LOW WATER PRESSURE AT THE EXPOSED HANDSINK AT BAR AREA AND 1 URINAL IN THE 2ND FLOOR MENS TOILET ROOM NOT FUNCTIONING.INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AT BASEMENT STAIRS AND STORAGE AREA IN BASEMENT, ORGANIZE AND MAINTAIN AT ALL TIMES.
41
74
Oct 19, 2015
Reinspection
No violations found.
100
Oct 9, 2015
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD (11 SHELLED EGGS) IN COLD HOLDING UNIT AT COOK LINE WITH INTERNAL TEMPERATURE RANGING FROM 49.4F-49.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED EGGS. APPROX. WT. 1LB AND APPROX. $2.90 VALUE. INSTRUCTED TO HOLD/MAINTAIN COLD FOOD ITEMS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)ISSUED.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 35 SMALL FLYING INSECTS RESTING ON WALL AND CORKBOARD OF HALL LEADING DOWN STAIRS TO BASEMENT. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN/SANITIZE EXPOSED HAND WASH SINK IN PREP AREA AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS OF FOOD SPILLS AND DEBRIS AT HOT COOK LINE AND PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALL OF FOOD SPLASHES BEHIND HEAVY COOKING EQUIPMENT IN PREP AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE REFRIGERATION THERMOMETERS IN ALL UNITS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AT BASEMENT STAIRS AND STORAGE AREA IN BASEMENT, ORGANNIZE AND MAINTAIN AT ALL TIMES.
41
70
Jan 15, 2015
Reinspection
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: INADEQUATE FOOD PROTECTION AT PIZZA SITTING AREA. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.
16
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FILL/SEAL OPENING AT WALL IN KITCHEN AND SEAL OPENINGS AT CEILING IN FRONT WHERE FIXTURES ARE TO BE PLACED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL CONTRUCTION MATERIALS EQUIPMENT AND CLUTTER ON PREMISES TO BE REMOVED AND AREA ORGANNIZED AND MAINTAINED THROUGHOUT.
41
86
Jan 8, 2015
License
5 minor violations.
View 5 violations
Water source: safe, hot & cold under city pressure
Inspector notes: LOW WATER PRESSURE AT EXPOSED HANDWASH SINK BEHIND BAR AT FORNT. MUST PROVIDE ADEQUATE WATER PRESSURE. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
9
Food protected during storage, preparation, display, service and transportation
Inspector notes: INADEQUATE FOOD PROTECTION AT PIZZA SITTING AREA. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OPENINGS AT BOTTOM OF LACANTINA DOORS AT FRONT OF PREMISES NOT RODENT PROOF. MUST SEAL. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FILL/SEAL OPENING AT WALL IN KITCHEN AND SEAL OPENINGS AT CEILING IN FRONT WHERE FIXTURES ARE TO BE PLACED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL CONTRUCTION MATERIALS EQUIPMENT AND CLUTTER ON PREMISES TO BE REMOVED AND AREA ORGANNIZED AND MAINTAINED THROUGHOUT.
41
78
Frequently Asked Questions
When was Labriola Bakery Cafe — Labriola Cafe/ Stans Donuts last inspected?
The most recent health inspection at Labriola Bakery Cafe — Labriola Cafe/ Stans Donuts on file is from Jul 25, 2025. The public record contains 27 inspections in total.
What is the most common violation at Labriola Bakery Cafe — Labriola Cafe/ Stans Donuts?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited 12 times, more than any other issue at Labriola Bakery Cafe — Labriola Cafe/ Stans Donuts.
Has Labriola Bakery Cafe — Labriola Cafe/ Stans Donuts' inspection record improved over time?
Yes. Recent inspections at Labriola Bakery Cafe — Labriola Cafe/ Stans Donuts have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Labriola Bakery Cafe — Labriola Cafe/ Stans Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Labriola Bakery Cafe — Labriola Cafe/ Stans Donuts inspected?
Based on the inspection history on file, Labriola Bakery Cafe — Labriola Cafe/ Stans Donuts is inspected around three times per year on average.
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