Popeyes
Last inspected: Sep 10, 2020
100
Score
Popeyes appears in inspection records 23 times, starting in 2010. The most recent visit was on Sep 10, 2020. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Popeyes is from Sep 10, 2020, and nothing newer appears in the public record.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded 14 times.
Popeyes' latest score of 100 sits above the Chicago average of 81. The full picture is one of consistent compliance.
23
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 10, 2020
Reinspection
No violations found.
100
Sep 2, 2020
Reinspection
4 major violations. 7 minor violations.
View 11 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,GRAVY,MASHED POTATO,ETC).MUST BE ON SITE AT ALL TIMES AND PROVIDE CERTIFICATE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Previous priority foundation violation corrected
Inspector notes: 8-403.13(B.3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT 2333216 8/26/20 NOT CORRECTED.#49- EXCESSIVE ICE ACCUMULATION AT INTERIOR OF WALK IN FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.#55- WORN FLOOR GROUT LINES THROUGH OUT PREMISES (PREP AREA, WAREWASHING AREA, STORAGE AREA). INSTD TO RE GROUT AND MAINTAIN FLOOR AND GROUT LINES SO AS TO PREVENT EXCESSIVE FOOD DEBRIS ACCUMULATION AND WET SURFACES IN GROUT LINES. CEILING TILES THROUGH OUT IN DISREPAIR, PEELING SURFACES. INSTD TO REPAIR AND MAINTAIN ALL CEILING TILES.#55- FLOOR UNDERNEATH COOKING LINE WITH EXCESSIVE GREASE ACCUMULATION. FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS. SMOKE STAINED SURFACE ON WALL BEHIND BISCUIT OVEN. INSTD TO REPAIR WALL AND MAINTAIN ALL WALLS CLEAN.#55- CLUTTER/UNNECESSARY ITEMS IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE AREA. #58-2-102.13: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
59
Summary report displayed and visible to the public
Inspector notes: SUMMARY REPORT FROM 8/26/20 NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO POST AND HAVE VISIBLE TO CUSTOMERS ALL TIMES. CITATION ISSUED 7-42-010(B) PRIORITY FOUNDATION
61
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14: THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )
1
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D) MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11C): MUST CLEAN DEBRIS BUILD UP FROM DRIP TRAY AT DRIVE-THRU SODA MACHINE,EXTERIOR OF ALL EQUIPMENT,ROLLING CARTS,PREP TABLES,SHELVING UNITS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13: MUST REPAIR OR REPLACE LOOSE UPPER WALL PANEL ABOVE 3- COMP SINK,LOOSE AND MISSING WALL BASES WHERE NEEDED,WALL AT REAR DOOR IN POOR REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: MUST CLEAN MOLD BUILD UP FROM WALLS & CEILING IN WALK IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11: MUST REPLACE SEVERAL BURNT OUT LIGHTS ABOVE CHICKEN HOT HOLDING UNIT
56
47
Aug 26, 2020
Complaint
5 major violations. 9 minor violations.
View 14 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,GRAVY,MASHED POTATO,ETC).MUST BE ON SITE AT ALL TIMES AND PROVIDE CERTIFICATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.ITEMS & PROCEDURE WAS PROVIDED TO ME AFTER THE INSPECTION WAS COMPLETED,CITATION WAS WRITTEN AND SIGNED BY PIC.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-005)
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES AND 20 OR MORE LIVE LARGE FLIES FLYING AROUND,ON WALLS AND CEILINGS IN REAR STORAGE AREA,DISH WASHING AREA,PREP AREAS,WOMEN'S TOILET ROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/26/20.(PRIORITY FOUNDATION 7-38-020(A)
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2300261 6/26/19 NOT CORRECTED.#49- EXCESSIVE GREASE ENCRUSTED ON WHEELS OF ALL FRYERS. INSTD TO CLEAN AND MAINTAIN FREE OF GREASE ACCUMULATION. WORK CAULKING WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE NOTED AROUND ALL SINKS AND WALLS (HANDWASH SINK, 2 COMPARTMENT SINK AND 3-COMPARTMENT SINK). INSTD TO REPAIR AND MAINTAIN ALL CAULKING. EXCESSIVE ICE ACCUMULATION AT INTERIOR OF WALK IN FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.#55- WORN FLOOR GROUT LINES THROUGH OUT PREMISES (PREP AREA, WAREWASHING AREA, STORAGE AREA). INSTD TO RE GROUT AND MAINTAIN FLOOR AND GROUT LINES SO AS TO PREVENT EXCESSIVE FOOD DEBRIS ACCUMULATION AND WET SURFACES IN GROUT LINES. CEILING TILES THROUGH OUT IN DISREPAIR, PEELING SURFACES. INSTD TO REPAIR AND MAINTAIN ALL CEILING TILES.#55- FLOOR UNDERNEATH COOKING LINE WITH EXCESSIVE GREASE ACCUMULATION. FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS. SMOKE STAINED SURFACE ON WALL BEHIND BISCUIT OVEN. INSTD TO REPAIR WALL AND MAINTAIN ALL WALLS CLEAN.#55- CLUTTER/UNNECESSARY ITEMS IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE AREA.Inspector Comments:#57- 2-102.13: MISSING FOOD HANDLER TRAINING FOR FOOD EMPLOYEE. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.Inspector Comments: #58-2-102.13: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.(PRIORITY FOUNDATION 7-42-090)
60
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN MOLD BUILD UP FROM WALLS & CEILING IN WALK IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPLACE SEVERAL BURNT OUT LIGHTS ABOVE CHICKEN HOT HOLDING UNIT.
56
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF NORTH PARKING LOT DOOR.MUST REPAIR OR REPLACE .
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM DRIP TRAY AT DRIVE-THRU SODA MACHINE,EXTERIOR OF ALL EQUIPMENT,ROLLING CARTS,PREP TABLES,SHELVING UNITS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE WOMEN'S TOILET IN POOR REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE UPPER WALL PANEL ABOVE 3- COMP SINK,LOOSE AND MISSING WALL BASES WHERE NEEDED,WALL AT REAR DOOR IN POOR REPAIR.
55
39
Jun 26, 2019
Reinspection
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.
5
All food employees have food handler training
Inspector notes: 2-102.13: MISSING FOOD HANDLER TRAINING FOR FOOD EMPLOYEE. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
57
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): EXCESSIVE GREASE ENCRUSTED ON WHEELS OF ALL FRYERS. INSTD TO CLEAN AND MAINTAIN FREE OF GREASE ACCUMULATION. WORK CAULKING WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE NOTED AROUND ALL SINKS AND WALLS (HANDWASH SINK, 2 COMPARTMENT SINK AND 3-COMPARTMENT SINK). INSTD TO REPAIR AND MAINTAIN ALL CAULKING. EXCESSIVE ICE ACCUMULATION AT INTERIOR OF WALK IN FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114: CLUTTER/UNNECESSARY ITEMS IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 Inspector Comments: WORN FLOOR GROUT LINES THROUGH OUT PREMISES (PREP AREA, WAREWASHING AREA, STORAGE AREA). INSTD TO RE GROUT AND MAINTAIN FLOOR AND GROUT LINES SO AS TO PREVENT EXCESSIVE FOOD DEBRIS ACCUMULATION AND WET SURFACES IN GROUT LINES. CEILING TILES THROUGH OUT IN DISREPAIR, PEELING SURFACES. INSTD TO REPAIR AND MAINTAIN ALL CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: FLOOR UNDERNEATH COOKING LINE WITH EXCESSIVE GREASE ACCUMULATION. FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS. SMOKE STAINED SURFACE ON WALL BEHIND BISCUIT OVEN. INSTD TO REPAIR WALL AND MAINTAIN ALL WALLS CLEAN.
55
Allergen training as required
Inspector notes: 2-102.13: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
58
61
Jun 18, 2019
Routine
3 major violations. 6 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.
5
Insects, rodents, & animals not present
Inspector notes: OVER 15 LIVE SMALL FLIES NOTED IN REAR ON WALLS AND CEILINGS AND STORAGE BOXES IN REAR STORAGE AREA. INSTD TO CLEAN AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: EXCESSIVE GREASE ENCRUSTED ON WHEELS OF ALL FRYERS. INSTD TO CLEAN AND MAINTAIN FREE OF GREASE ACCUMULATION. WORK CAULKING WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE NOTED AROUND ALL SINKS AND WALLS (HANDWASH SINK, 2 COMPARTMENT SINK AND 3-COMPARTMENT SINK). INSTD TO REPAIR AND MAINTAIN ALL CAULKING. EXCESSIVE ICE ACCUMULATION AT INTERIOR OF WALK IN FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: CLUTTER/UNNECESSARY ITEMS IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDERNEATH COOKING LINE WITH EXCESSIVE GREASE ACCUMULATION. FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS. SMOKE STAINED SURFACE ON WALL BEHIND BISQUIT OVEN. INSTD TO REPAIR WALL AND MAINTAIN ALL WALLS CLEAN.
55
Physical facilities installed, maintained & clean
Inspector notes: WORN FLOOR GROUT LINES THROUGH OUT PREMISES (PREP AREA, WAREWASHING AREA, STORAGE AREA). INSTD TO RE GROUT AND MAINTAIN FLOOR AND GROUT LINES SO AS TO PREVENT EXCESSIVE FOOD DEBRIS ACCUMULATION AND WET SURFACES IN GROUT LINES. CEILING TILES THROUGH OUT IN DISREPAIR, PEELING SURFACES. INSTD TO REPAIR AND MAINTAIN ALL CEILING TILES.
55
All food employees have food handler training
Inspector notes: MISSING FOOD HANDLER TRAINING FOR FOOD EMPLOYEE. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
57
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
58
55
Apr 26, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE CONDENSATION LINE IN WALK-IN FREEZER WITH ICE BUILD UP, ALSO AROUND THE FREEZER DOOR, INSTRUCTED TO REPAIR COMPRESSOR, AND REMOVE ICE BUILD UP AROUND DOOR. ALSO OBSERVED RUSTY WALK-IN COOLER STORAGE RACKS, INSTRUCTED TO REMOVE THE RUST/ REPLACE STORAGE RACKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSRVED THE INTERIOR OF THE BISCUIT UPRIGHT COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE BISCUIT PREP TABLE,AND CHICKEN PREP TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE CHICKEN PREP AREA WITH FLOUR ON THE FLOOR, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE WALL BEHIND THE BISCUIT HEATER, AND PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN/REPAINT. ALSO CLEAN/REPAINT WALL BY FLOUR STORAGE BIN. NEED TO CLEAN REAR WALL VENT DUSTY, OVER REAR CHICKEN TUMBLER.
35
82
Aug 22, 2017
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED/MISSING FLOOR TILES WITH WORN GROUT LINES IN REAR NEAR EXIT DOOR, REAR STORAGE AREA, AROUND UTILITY SINK, AROUND REAR FLOOR DRAIN AND SURROUNDING HOT WATER TANK. REPLACE ALL MISSING AND CRACKED TILES, RE GROUT AREAS AND MAINTAIN
34
95
Aug 15, 2017
Complaint
5 minor violations.
View 5 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDSINK IN REAR PREP/DISHWASHING AREA. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE
38
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: LIVE HOUSE FLIES ON SITE (6) IN DINING AREA AND IN PREP AREA. OVER 15 LIVE FRUIT FLIES NOTED AT BASE OF WALL BY 3-COMPARTMENT SINK. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AREAS. VIOLATION 7-38-020 SERIOUS.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR OF WALK IN FREEZER WITH EXCESSIVE ICE BUILD UP THROUGH OUT AND AROUND DOOR FRAME. INSTD TO REMOVE ICE AND MAINTAIN. LEAK AT PIPE UNDERNEATH STEAMER IN REAR. INSTD TO REPAIR SAME.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED/MISSING FLOOR TILES WITH WORN GROUT LINES IN REAR NEAR EXIT DOOR, REAR STORAGE AREA, AROUND UTILITY SINK, AROUND REAR FLOOR DRAIN AND SURROUNDING HOT WATER TANK. REPLACE ALL MISSING AND CRACKED TILES, RE GROUT AREAS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL TRIM BY REAR STORAGE AREA IN POOR REPAIR, LOOSE FROM WALL. INSTD TO REPAIR AND MAINTAIN. INTERIOR OF WALK IN COOLER WALLS NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
35
78
May 26, 2017
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR OF WALK IN FREEZER WITH EXCESSIVE ICE BUILD UP THROUGH OUT AND AROUND DOOR FRAME. INSTD TO REMOVE ICE AND MAINTAIN. LEAK AT PIPE UNDERNEATH STEAMER IN REAR. INSTD TO REPAIR SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WHEELS AND BASE OF FRYERS WITH EXCESSIVE GREASE BUILD. BASIN OF EXPOSED HANDSINK AND AROUND FAUCET BASE AND HANDLES NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED/MISSING FLOOR TILES WITH WORN GROUT LINES IN REAR NEAR EXIT DOOR, REAR STORAGE AREA, AROUND UTILITY SINK, AROUND REAR FLOOR DRAIN AND SURROUNDING HOT WATER TANK. REPLACE ALL MISSING AND CRACKED TILES, RE GROUT AREAS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL TRIM BY REAR STORAGE AREA IN POOR REPAIR, LOOSE FROM WALL. INSTD TO REPAIR AND MAINTAIN. INTERIOR OF WALK IN COOLER WALLS NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHTSHIELD IN CHICKEN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDSINK IN REAR PREP/DISHWASHING AREA. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
38
74
May 19, 2017
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OVER 30 LIVE FRUIT FLIES ON WALLS AND CEILINGS IN REAR STORAGE AREA, NEAR HOT WATER TANK AND IN CHICKEN PREP AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR OF WALK IN FREEZER WITH EXCESSIVE ICE BUILD UP THROUGH OUT AND AROUND DOOR FRAME. INSTD TO REMOVE ICE AND MAINTAIN. LEAK AT PIPE UNDERNEATH STEAMER IN REAR. INSTD TO REPAIR SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: WHEELS AND BASE OF FRYERS WITH EXCESSIVE GREASE BUILD. BASIN OF EXPOSED HANDSINK AND AROUND FAUCET BASE AND HANDLES NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED/MISSING FLOOR TILES WITH WORN GROUT LINES IN REAR NEAR EXIT DOOR, REAR STORAGE AREA, AROUND UTILITY SINK, AROUND REAR FLOOR DRAIN AND SURROUNDING HOT WATER TANK. REPLACE ALL MISSING AND CRACKED TILES, RE GROUT AREAS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL TRIM BY REAR STORAGE AREA IN POOR REPAIR, LOOSE FROM WALL. INSTD TO REPAIR AND MAINTAIN. INTERIOR OF WALK IN COOLER WALLS NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHTSHIELD IN CHICKEN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDSINK IN REAR PREP/DISHWASHING AREA. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. BACKFLOW DEVICE HEAVILY LEAKING AT UTILITY SINK, WRAPPED WITH CLOTH. INSTD TO REPAIR, FREE OF LEAKS.
38
70
Sep 9, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEEP FRYER IN NEED OF REPAIR. GREASE LEAKING ON TO FLOOR INTO DRIP PAN. MUST CORRECT AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, AND FRONT HOLDING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES AT FRYER AREA INPOOR REPAIR. TILES FILLED WITH GREASE. MUST REPLACE. FLOOR IN PREP AREAS IN NEED OF REGROUTING TO ELIMINATE FOOD AND GREASE BUILD UP. FLOORS THROUGH OUT NEED DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CORRECT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
35
82
Aug 30, 2016
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 28-30 FRUIT FLIES NOTED IN REAR PREP AREA AND FRONT COUNTER AT BOX SODA STATION. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. NORTHSIDE ENTERANCE DOOR NOT RODENT PROOFED. INSTRUCTED TO CORRECTED SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEEP FRYER IN NEED OF REPAIR. GREASE LEAKING ON TO FLOOR INTO DRIP PAN. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, AND FRONT HOLDING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES AT FRYER AREA INPOOR REPAIR. TILES FILLED WITH GREASE. MUST REPLACE. FLOOR IN PREP AREAS IN NEED OF REGROUTING TO ELIMINATE FOOD AND GREASE BUILD UP. FLOORS THROUGH OUT NEED DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CORRECT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
35
78
Aug 27, 2015
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED REAR DRY STORAGE FLOOR NOT CLEAN UNDER STORAGE SHELVES, INSTRUCTED TO CLEAN. ALSO OBSERVED CRACKED FLOOR TILES IN FRONT BISCUIT PREP AREA, INSTRUCTED TO REPLACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE SOUTH WALL OF THE COOKING AREA IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO RE CAULK WALLS AROUND THE 2 AND 3 COMP. SINKS.REPLACE MISSING TILE IN LADIES ROOM, AND CLEAN LIGHT SHIELD.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO SINK STOPPERS AT 3 COMP. SINK, INSTRUCTED TO PROVIDE.
38
86
Jul 7, 2014
License
9 minor violations.
View 9 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA AND THE WASH BOWLS IN THE TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND SINKS AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS IN NEED OF CLEANING IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND BROKEN/DAMAGED FLOOR TILES AND FLOOR TILES IN NEED OF REGROUTING IN THE REAR BY THE MOP, 3-COMPARTMENT, 2-COMPARTMENT SINKS AND THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE, REGROUT AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS IN THE WALK IN COOLER AND PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND MISSING TILED WALLBASE ON THE WALL IN FRONT OF THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND NO LIGHT SHIELD IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELD.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 2-COMPARTMENT AND THE HOT WATER KNOB IS STRIPPED. INSTRUCTED TO FIX AND MAINTAIN LEAK AND TIGHTEN HOT WATER KNOB.
38
64
Aug 14, 2013
Complaint
No violations found.
100
Jun 20, 2013
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 46.7F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE UNIT ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT HEALTH DEPT TO INSPECT UNIT AFTER REPAIRING AND PRIOR TO USING. CITATION ISSUED 7-38-005A CRITICAL.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: 7-LARGE CONTAINERS OF COLESLAW AT IMPROPER STORAGE TEMPERATURE OF 52.1F IN COOLER THAT IS IN POOR REPAIR. COLESLAW PREPARED AND DATED YESTERDAY. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 7LBS. $25 VALUE. INSTD TO MAINTAIN PROPER COLD TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR/EXTERIOR OF WALK-IN COOLER AND FREEZER DOORS INCLUDING UNDER DOOR HANDLES NOT CLEAN, DEBRIS BUILD-UP. CLEAN AND MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR TILES MISSING AND CRACKED IN REAR BY DRAIN CAUSING SOME STANDING WATER AND ALSO MISSING GROUT AROUND TILES IN FRONT PREP AREA. INSTD TO GROUT AROUND TILES AND REPLACE MISSING/CRACKED TILES SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE AND NOT ACCUMULATE WATER/EXCESSIVE DEBRIS IN GROUT LINES. FLOOR ALONG WALLBASE IN WALK-IN COOLER AND FREEZER WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INTERNAL THERMOMETER NEEDED IN COOLER. PROVIDE SAME.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING EQUIPMENT IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
41
70
Feb 28, 2012
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SHELVES IN WALK IN COOLER IN NEED OF REPLACING, RUSTY WITH FOOD BUILD UP. MUST REPLACE AND MAINTAIN AT ALL TIMES
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING THROUGH OUT PREMISES. AREA BEHIND ICE MACHINE, POP BOX STORAGE, REAR STORAGE AND HOT HOLDING CABINET IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AT ICE MACHINE IN POOR REPAIR, TILES MISSING. AIR VENTS AND ORDER MONTIORS WITH DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ANY UNNECESSARY ARTICLES IN REAR STORAGE AREA MUST BE REMOVED AND MAINTAINED.
41
78
Jan 5, 2012
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN WALK IN COOLER IN NEED OF REPLACING, RUSTY WITH FOOD BUILD UP. MUST REPLACE AND MAINTAIN AT ALL TIMES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING THROUGH OUT PREMISES. AREA BEHIND ICE MACHINE, POP BOX STORAGE, REAR STORAGE AND HOT HOLDING CABINET IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL AT ICE MACHINE IN POOR REPAIR, TILES MISSING. AIR VENTS AND ORDER MONTIORS WITH DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ANY UNNECESSARY ARTICLES IN REAR STORAGE AREA MUST BE REMOVED AND MAINTAINED.
41
78
Apr 1, 2011
Reinspection
No violations found.
100
Mar 29, 2011
Reinspection
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: ROACH ACTIVITY STILL NOTED. LIVE ROACH OBSERVED UNDER FRONT COUNTER. INSTD TO CLEAN AREA AND ELIMINATE ANY ROACH ACTIVITY.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYERS (GREASE BUILDUP),DRAWERS, WHEELS, HOLDING UNITS (FOOD DEBRIS), CABINETS, SHELVES UNDER FRONT COUNTER, ALL ATTACHED PIPING, SODA LINES, CAN OPENER, COUNTERTOPS, ALL FOOD AND NON-FOOD CONTACT EQUIPMENT. INSTD TO CLEAN SAME AND HAVE FREE OF DEBRIS BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER FRYERS, HOT HOLDING UNITS, COOKING LINE. ETC (GREASE BUILDUP). REPLACE MISSING FLOOR DRAIN COVERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS, TILES, ETC IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC ALL AREAS. WALLS NEED CLEANING AND PAINTING IN REAR DISH WASHING AND STORAGE AREAS. CLEAN REAR AREA BY UTILITY SINK. INSTD TO HAVE ALL WALL PANELING TIGHT FITTING.
35
82
Mar 25, 2011
Complaint
8 minor violations.
View 8 violations
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH ON SHELF UNDER FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR VALID CERTIFICATE POSTED WHEN CHICKEN (183.5F), RICE (158.3F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLOWING NEED CLEANING: INTERIOR AN EXTERIOR OF ALL COOLERS, FREEZERS, FRYERS (GREASE BUILDUP),DRAWERS, WHEELS, HOLDING UNITS (FOOD DEBRIS), CABINETS, SHELVES UNDER FRONT COUTER (DEAD ROACHES)
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. GROUT ALL LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER FRYERS, HOT HOLDING UNITS, ETC (GREASE BUILDUP). REPLACE MISSING FLOOR DRAIN COVERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS, TILES, ETC IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC ALL AREAS. WALLS NEED CLEANING AND PAINTING IN REAR DISH WASHING AND STORAGE AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK UNDER STEAMER IN REAR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES, ETC IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
67
Sep 8, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL ATTACHED PIPING OF FRYERS AND COOKING LINE NOT CLEAN, EXCESSIVE GREASE BUILD-UP. INTERIOR OF CABINETS AND DRAWERS AT HOT HOLDING LINE NOT CLEAN, FOOD DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS THRU-OUT NOT CLEAN. CLEAN SAME. FLOOR ALONG WALLBASE IN STORAGE ROOM AND ALSO IN WALK-IN COOLER AND FREEZER NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET OF UTILITY SINK IN POOR REPAIR, LEAKING, WRAPPED WITH TOWELS, PLASTIC. REPAIR SAME.
38
86
Jan 19, 2010
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL EQUIPMENT NEEDS DETAIL CLEANING, FREE OF FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: HEAVY GREASE BUILD UP UNDERNEATH FRYERS. CLEAN AND MAINTAIN. REMOVE CARDBOARD UNDERNEATH FRYERS.
34
90
Frequently Asked Questions
When was Popeyes last inspected?
The most recent health inspection at Popeyes on file is from Sep 10, 2020. The public record contains 23 inspections in total.
What is the most common violation at Popeyes?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 14 times, more than any other issue at Popeyes.
Has Popeyes' inspection record improved over time?
Results have been roughly steady. Inspections at Popeyes have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Popeyes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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