Popeye's #868
Last inspected: Oct 15, 2025
61
Score
Popeye's #868 has been inspected 11 times since 2020. The most recent report on file is from Oct 15, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to six violations before.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 11 times.
By comparison, the average Chicago facility scores 81, putting Popeye's #868 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Oct 15, 2025
Complaint
10 minor violations.
View 10 violations
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAININGS. INSTRUCTED TO PROVIDE.
57
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASH AREA. INSTRUCTED TO PROVIDE
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.13 OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE CONDENSOR, FLOOR, WALLS OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED CONTINUOUS LEAKING AT 3-COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED TRASH AROUND THE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PESTS.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED COVING ALONG BASE OF WALL PEELING. INSTRUCTED TO SEAL AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SMALL COOLER NOT IN USE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED EXCESSIVE BUILD UP OF FOOD SPILLS, DEBRIS AND GRIME ON COOKING EQUIPMENT, WALLS AND FLOORS THROUGHOUT THE PREP AND DISHWASH AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 OBSERVED DIRTY LIGHT SHIELDS IN THE DRY STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
61
Sep 11, 2025
Reinspection
7 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASH AREA. INSTRUCTED TO PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 OBSERVED FOOD ITEMS IN BOXES STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER, PREP/DISH WASH AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN PREP AREAS IN FOOD CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.13 OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE CONDENSOR, FLOOR, WALLS OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED EXCESSIVE BUILD UP OF FOOD SPILLS, DEBRIS AND GRIME ON COOKING EQUIPMENT, WALLS AND FLOORS THROUGHOUT THE PREP AND DISHWASH AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 OBSERVED DIRTY LIGHT SHIELDS IN THE DRY STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION.
58
70
Aug 21, 2025
Complaint
3 major violations. 8 minor violations.
View 11 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY AT THE TIME OF INSPECTION. INSTRUCTED THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE PRESENT AND CERTIFICATE POSTED ON SITE AT ALL TIMES DURING OPERATING HOURS WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE BEING PREPARED, HANDLED, STORED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE SURFACE WITH BLACK SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
16
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE DUMPSTER WITH BROKEN LID(S). INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LID(S). PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
54
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIRTY LIGHT SHIELDS IN THE DRY STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASH AREA. INSTRUCTED TO PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS IN BOXES STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER, PREP/DISH WASH AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN PREP AREAS IN FOOD CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE CONDENSOR, FLOOR, WALLS OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON FOOD EQUIPMENT IN THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE BUILD UP OF FOOD SPILLS, DEBRIS AND GRIME ON COOKING EQUIPMENT, WALLS AND FLOORS THROUGHOUT THE PREP AND DISHWASH AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
50
Feb 3, 2025
Reinspection
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED MISING LABELS ON BULK CONTAINERS. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK ITEMS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT THREE-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.18 OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT THREE-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED BROKEN/MISSING WALL TILE IN THE MIDDLE PREP AREA NEAR THE HANDSINK AND INSTRUCTED THE PERSON IN CHARGE TO REPAIR ALL DAMAGED WALL TILE AND MAINTAIN IT. OBSERVED DAMAGED FLOOR TILE IN FRONT FRYERS TO BE SEVERELY CRACKED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 OBSERVED VENTS IN THE DINING ROOM, RESTROOMS, AND THROUGHOUT PREP AREAS TO HAVE ACCUMULATED DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
74
Jan 27, 2025
Routine
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED FACILITY WITH INADEQUATE WASTEWATER DISPOSAL AT DRAIN IN REAR PREP UNDER HEATING EQUIPMENT. SOILED WATER IS OBSERVED COMING FROM THE DRAIN ONTO THE FLOOR IN THE PREP AREA WHEN THE HANDSINK IS USED OR HOT HOLD EQUIPMENT IS EMPTIED. THE BUILDING PLUMBER ARRIVED ON SITE TO CORRECT THE PLUMBING. WATER IS NOT BACKING UP AT THE FLOOR DRAIN AT THE TIME OF THE REPORT. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
52
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT # 2587716, DATED 1/8/24, NOT CORRECTED; #49 OBSERVED BUILD OF GRIME ON EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. #55-OBSERVED EXCESSIVE BUILD-UP OF FOOD SPILLS AND GRIME ON ALL WALLS AND FLOOR THROUGHOUT THE ENTIRE PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
60
Food properly labeled; original container
Inspector notes: OBSERVED MISING LABELS ON BULK CONTAINERS. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK ITEMS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT THREE COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SHELVING IN WALK IN COOLER TO BE COVERED IN RUST AND FOOD DEBRIS. INSTRUCTED PERSON IN CHARGE TO REPLACE/REPAIR AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED TOILETS AND WASHBOWLS IN MEN'S AND WOMEN'S SINKS TO BE SOILED AND MEN'S TOILETS TO BE CRACKED AT THE BASE. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL FIXTURES AND REPAIR OR REPLACE THE TOILET.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN/MISSING WALL TILE IN THE MIDDLE PREP AREA NEAR THE HANDSINK AND INSTRUCTED THE PERSON IN CHARGE TO REPAIR ALL DAMAGED WALL TILE AND MAINTAIN IT. OBSERVED DAMAGED FLOOR TILE IN FRONT FRYERS TO BE SEVERELY CRACKED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTS IN DINING ROOM, RESTROOMS, AND THROUGHOUT PREP AREAS TO HAVE ACCUMULATED DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
55
Jan 8, 2024
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD OF GRIME ON EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE BUILD UP OF FOOD SPILLS AND GRIME ON ALL WALLS AND FLOOR THROUGHOUT THE ENTIRE PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55
90
Mar 29, 2023
Routine
2 major violations. 8 minor violations.
View 10 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 135.6F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED FOOD HANDLER DRINKING FROM OPEN CUP IN FOOD PREP AREA. INSTRUCTED MANAGER O PROVIDE CLOSED LID DRINKING CUPS FOR EMPLOYEES.
6
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY SURFACES ON SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, OVEN, PREP TABLES, PREP COOLERS, PREP FREEZERS, HOLDING UNITS, SHELVING UNITS, SINKS, COUNTERS, BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
55
Feb 17, 2022
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN EQUIPMENT AT ALL TIMES.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP OF GRIME, FLOUR, DEBRIS. FLOORS UNDER POP SHELVES IN NEED OF CLEANING TO REMOVE SPILLED SYRUP. INSTRUCTED PERSON IN CHARE TO CLEAN AND MAINTAIN AREA AT ALL TIMES.
55
Allergen training as required
Inspector notes: OBSERVED PERSON IN CHARGE WITH NO CALLERGEN TRAINING AT THIS TIME. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.
58
86
Mar 8, 2021
Complaint
1 major violation. 6 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC WITHOUT CITY OF CHICAGO CERTIFICATE. INSTD TO MAINTAIN AND HAVE ORIGINAL CERTIFICATE ON SITE
1
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
49
Non-food/food contact surfaces clean
Inspector notes: ALL NON FOOD EQUIPMENT SUCH AS BOX DRINK DISPENSER RACKS IN NEED OF DETAIL CLEANING, ALL BOTTOMS OF EQUIPMENT, AND STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT BOTTOM OF 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FLOORS UNDER POP SHELVES IN NEED OF CLEANING TO REMOVE SPILLED SYRUP. WALLS WITH BREADING IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AREA AT ALL TIMES.
55
Allergen training as required
Inspector notes: ALLERGEN TRAINING CERTIFICATE FOR ALL INDIVIDUALS WITH SANITATION CERTIFICATE. MUST OBTAIN AND MAINTAIN.
58
67
Dec 10, 2020
Complaint
1 major violation. 3 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC WITHOUT CITY OF CHICAGO CERTIFICATE. INSTD TO MAINTAIN AND HAVE ORIGINAL CERTIFICATE ON SITE
1
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN
16
Plumbing installed; proper backflow devices
Inspector notes: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK, USING STYROFOAM CUPS. INSTD TO USE PROPER STOPPERS AND MAINTAIN ON SITE.
51
78
Sep 23, 2020
License
No violations found.
100
Frequently Asked Questions
When was Popeye's #868 last inspected?
The most recent health inspection at Popeye's #868 on file is from Oct 15, 2025. The public record contains 11 inspections in total.
What is the most common violation at Popeye's #868?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Popeye's #868.
Has Popeye's #868's inspection record improved over time?
No. Recent inspections at Popeye's #868 have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Popeye's #868 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Popeye's #868 inspected?
Based on the inspection history on file, Popeye's #868 is inspected around two times per year on average.
Nearby Restaurants