Popeye's #867

Inspector notes: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2622963 ON 08/27/25 NOT CORRECTED. VIOLATION IS AS FOLLOWS....OBSERVED APPROXIMATELY 40-50 SMALL BLACK LIVE FLIES FLYING THROUGHOUT CHICKEN PREP AREA, ON CARDBOARD BOXES CONTAINING SAUCES, CEILING IN REAR STORAGE AREA, ON HANDSINK BASIN IN REAR PREP. NOTED APPROXIMATELY 35 SMALL BLACK CRAWLING BEETLES UNDER 3-COMPARTMENT SINK IN DISHWASHING AREA. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED. ON SITE FOR FOLLOWUP AND ACTIVITY CONTINUES NOTING APPROXIMATLEY 70 SMALL LIVE FLIES FLYING THROUGHOUT REAR PREP/DISH, AND STORAGE AREAS ON COOKING EQUIPMENT AND STORAGE RACKS. INSTRUCTED TO CORRECT. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT VALID ORIGINAL ITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHILE PREPARING AND SERVING CHICKEN, RED BEAN AND RICE, MASHED POTATOES. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Inspector notes: 4-601.11(C) OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDE OF COOKING EQUIPMENT ACCROSS FROM ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

Inspector notes: 6-501.114 OBSERVED UNUSED COOLING WITH A BUILDUP OF GREASE AND FOOD DEBRIS NEXT TO WARMER ACROSS FROM FOOD PREP TABLE. INSTRUCTED TO CLEAN AND OR REMOVE TO PREVENT PEST ACTIVITY.

Inspector notes: 2-102.13 INSTRUCTED CERTIFIED FOOD MANGER TO OBTAIN ALLERGEN TRAINING CERTIFICATTION AS REQUIRED.

Inspector notes: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING CHICKEN, MASHED POTATOES, RICE, ETC. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED NO VERIFIABLE/ SIGNED EMPLOYEE HEALTH POLICIES ON SITE DURING TIME OF INSPECTION FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.

Inspector notes: OBSERVED APPROXIMATELY 40-50 SMALL BLACK LIVE FLIES FLYING THROUGHOUT CHICKEN PREP AREA, ON CARDBOARD BOXES CONTAINING SAUCES, CEILING IN REAR STORAGE AREA, ON HANDSINK BASIN IN REAR PREP. NOTED APPROXIMATELY 35 SMALL BLACK CRAWLING BEETLES UNDER 3-COMPARTMENT SINK IN DISHWASHING AREA. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

Inspector notes: OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON SIDE OF COOKING EQUIPMENT ACCROSS FROM ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

Inspector notes: OBSERVED UNUSED COOLING WITH A BUILDUP OF GREASE AND FOOD DEBRIS NEXT TO WARMER ACROSS FROM FOOD PREP TABLE. INSTRUCTED TO CLEAN AND OR REMOVE TO PREVENT PEST ACTIVITY.

Inspector notes: INSTRUCTED CERTIFIED FOOD MANGER TO OBTAIN ALLERGEN TRAINING CERTIFICATTION AS REQUIRED.

Inspector notes: OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF OPERATIONS. PRIORITY FOUNDATION VIOLATION.

Inspector notes: OBSERVED NO FOOD EMPLOYEE PRESENT ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE WHILE TCS FOOD ITEMS ARE PREPARED AND SERVED (RAW CHICKEN, SANDWICHES) AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Inspector notes: OBSERVED SEVERAL HANDWASHING SINKS THROUGHOUT THE KITCHEN AREA AND WASHROOMS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED PEST CONTROL DEVICES INSTALLED DIRECTLY ABOVE HANDWASHING SINK AND 1-DOOR REACH-IN COOLER IN THE FRONT DRIVE-THRU AREA. INSTRUCTED TO RELOCATE PEST CONTROL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD OR CLEAN EQUIPMENT AND MAINTAIN.

Inspector notes: OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF 1-DOOR REACH-IN COOLER (NEAR DRIVE-THRU WINDOW) TO BE HEAVILY SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.

Inspector notes: OBSERVED DRAIN PLUGS AT THE 3-COMPARTMENT SINK IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE DRAIN PLUGS AT THE 3-COMPARTMENT SINK FOR FILLING BASINS DURING WAREWASHING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Inspector notes: 3-501.13 FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN OVERNIGHT IN 3 3-COMPARTMENT SINKS SITTING IN STAGNANT WATER. INFORMED MANAGER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.

Inspector notes: 4-204.18 NOTED ICE BUILD UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

Inspector notes: 4-102.11 NOTED FROZEN FRIES IN THE FREEZER/REFRIGERATOR UNIT SPILLED AT THE BOTTOM. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

Inspector notes: 6-201.11.OBSERVED CARDBOARD ON THE FLOOR IN FRON OF 3 C SINK. MUST REMOVE AND MAINTAIN TO ALLOW THE FLOOR TO BE EASILY CLEANED.

Inspector notes: 6-501.111 OBSERVED PREVIOUS PF VIOLATION FROM 08/14/24, REPORT #2600210 NOT CORRECTED AS FOLLOWS: OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED PEST CONTROL OPERATOR. ALL RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED ILLINOIS EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. A LOG BOOK SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE REPORTS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED PRIORITY VIOLATION #7-42-090. CITATION.

Inspector notes: 4-102.11. NOTED FROZEN FRIES IN THE FREEZER/REFRIGERATOR UNIT SPILLED AT THE BOTTOM. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

Inspector notes: 6-201.11. OBSERVED CARDBOARD ON THE FLOOR IN FRON OF 3 C SINK. MUST REMOVE AND MAINTAIN TO ALLOW THE FLOOR TO BE EASILY CLEANED.

Inspector notes: 6-501.114. OBSERVED BICYCLE STORED IN DRY FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE IT.

Inspector notes: 3-501.13 FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN OVERNIGHT IN 3 3-COMPARTMENT SINKS SITTING IN STAGNANT WATER. INFORMED MANAGER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.

Inspector notes: 4-204.18. NOTED ICE BUILD UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS AT THE FOOD PREP AREA AND A WALK-IN COOLER TO BE IMPROPER: CHICKEN 46.6 F AND 66.0F, PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Inspector notes: MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED. https://www.chicago.gov/content/dam/city/depts/cdph/FoodProtection/EmployeeHealthPolicySample.pdf

Inspector notes: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005.

Inspector notes: OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED PEST CONTROL OPERATOR. ALL RETAIL FOOD ESTABLISHMENTS SHALL CONTRACT WITH A LICENSED ILLINOIS EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. A LOG BOOK SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE REPORTS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED

Inspector notes: NO PREVIOUS INSPECTION SUMMARY REPORT WAS POSTED ON THE SITE. A NEW SUMMARY REPORT WAS GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION WAS ISSUED.

Inspector notes: FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN OVERNIGHT IN 3 COMPARTMENT SINK SITTING IN STAGNANT WATER. INFORMED MANAGER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.

Inspector notes: NOTED ICE BUILD UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

Inspector notes: NOTED FROZEN FRIES IN THE FREEZER/REFRIGERATOR UNIT SPILLED AT THE BOTTOM. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

Inspector notes: OBSERVED CARDBOARD ON THE FLOOR IN FRON OF 3 C SINK. MUST REMOVE AND MAINTAIN TO ALLOW THE FLOOR TO BE EASILY CLEANED.

Inspector notes: OBSERVED BICYCLE STORED IN DRY FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE IT.

Inspector notes: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF BULK STORAGE CONTAINERS HOLDING FLOUR AND OTHER PRODUCTS. CLEAN EXTERIOR/INTERIOR SURFACES OF REFRIGERATION UNITS WHERE NEEDED AND HOT HOLDING STATION SHELVES AND COUNTER TOPS.

Inspector notes: OBSERVED THE COLD RUNNING WATER KNOB AT THE EXPOSED HANDSINK IN THE DISHWASHING AREA STRIPPED; INSTRUCTED TO REPLACE KNOB.

Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, ALL FLOOR DRAINS, CEILING VENTS IN PREP AREA TO REMOVE DUST OBSERVED, CEILING VENTS IN WASHROOMS TO REMOVE DUST OBSERVED, CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND PREP TABLES TO REMOVE SPLATTER.

Inspector notes: THE VENTS ABOVE THE FRYERS NEED CLEANING; CLEAN AND MAINTAIN VENTS IN HOODED SYSTEM.

Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

Inspector notes: 3-302.12: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Inspector notes: 6-501.12: CLEAN FLOOR OF FOOD SPILLS/DEBRIS BEHIND FRONT SERVICE COUNTER, FLOOR DRAIN, UNDER ICE MACHINE, AND PREP AREA.

Inspector notes: 6-501.12: CLEAN FLOOR OF FOOD SPILLS/DEBRIS BEHIND FRONT SERVICE COUNTER, FLOOR DRAIN, UNDER ICE MACHINE, AND PREP AREA.

Inspector notes: 6-501.14 OBSERVED DUST BUILD UP ON FRONT PREP AREA VENTILATION COVERS AT SERVING COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: 2-101.11 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, COLESLAW, ETC), NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. INSTD TO HAVE VALID CERTIFICATE POSTED AND MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Inspector notes: 6-301.12 NO HAND DRYING PROVISION (IE PAPER TOWELS) AT FRONT AND REAR PREP HANDWASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIME. PAPER TOWELS PROVIDED BY END OF INSPECION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

Inspector notes: 5-205.11 OBSERVED WISK IN BASIN OF HANDWASH SINK AT FRONT KITCHEN PREP AREA. INSTRUCTED TO KEEP BASINS CLEAR AT ALL TIMES. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

Inspector notes: 2-102.14 PERSON IN CHARGE WITHOUT VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTD TO OBTAIN CERTICATION AND MAINTAIN

Inspector notes: 3-302.12: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Inspector notes: 6-501.12: CLEAN FLOOR OF FOOD SPILLS/DEBRIS BEHIND FRONT SERVICE COUNTER, FLOOR DRAIN, UNDER ICE MACHINE, AND PREP AREA.

Inspector notes: 6-501.14 OBSERVED DUST BUILD UP ON FRONT PREP AREA VENTILATION COVERS AT SERVING COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

Inspector notes: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

Inspector notes: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Inspector notes: CLEAN FLOOR OF FOOD SPILLS/DEBRIS BEHIND FRONT SERVICE COUNTER, FLOOR DRAIN, UNDER ICE MACHINE, AND PREP AREA.

Inspector notes: OBSERVED DUST BUILD UP ON FRONT PREP AREA VENTILATION COVERS AT SERVING COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AND AROUND EQUIPMENT AND STORAGE SHELVES, ALL FLOOR DRAINS UNDERNEATH SINKS AND OTHER EQUIPMENT, WALLS INSIDE OF WALK-IN COOLER.

Inspector notes: INSTRUCTED TO CLEAN THE WALK IN COOLER SHELVES AND ROLLING CARTS TO REMOVE FOOD RESIDUE.

Inspector notes: INSTRUCTED TO CLEAN THE FLOORS TO REMOVE FOOD PARTICLES AND WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN KITCHEN TO REMOVE SPLATTER. INSTRUCTED TO CLEAN FLOOR DRAINS UNDER ALL SINKS.

Inspector notes: OBSERVED ONE EXPOSED HANDSINK IN POOR REPAIR ACCORDING TO LAW. FOUND HANDSINK WITH WATER TURNED OFF AND NOT OPERABLE AS REQUIRED BY LAW IN FOOD PREP AREA; MUST RESTORE RUNNING WATER TO HANDSINK FOR USE. PRIORITY VIOLATION 7-38-030(C) ISSUED.

Inspector notes: INSTRUCTED TO CLEAN THE WALK IN COOLER SHELVES AND ROLLING CARTS TO REMOVE FOOD RESIDUE.

Inspector notes: INSTRUCTED TO CLEAN THE FLOORS TO REMOVE FOOD PARTICLES AND WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN KITCHEN TO REMOVE SPLATTER. INSTRUCTED TO CLEAN FLOOR DRAINS UNDER ALL SINKS.

Inspector notes: Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED NO THERMOMETERS FOR BOTH SMALL PREP COOLERS ON FRONT SERVING LINE AND SANDWICH PREP COOLER.MUST PROVIDE AND MAINTAIN

Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED DAMAGED DOOR SWEEP ON REAR DELIVERY DOOR.MUST REPAIR OR REPLACE TO BE TIGHT FITTING.

Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON COUNTER TOP UNDER SODA MACHINE IN DINING AREA,CUP HOLDERS AT REGISTERS AND DRIVE-THRU,WALK IN COOLER-SHELVING UNITS AND ROLLING CARTS.

Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SODA CABINET IN DINING AREA.

Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRSI BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

Inspector notes: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON CEILING,BOXES,WALLS IN REAR DISH WASHING AREA,DRY FOOD AND PAPER GOODS STORAGE,SODA BOXES AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Inspector notes: OBSERVED NO THERMOMETERS FOR BOTH SMALL PREP COOLERS ON FRONT SERVING LINE AND SANDWICH PREP COOLER.MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED DAMAGED DOOR SWEEP ON REAR DELIVERY DOOR.MUST REPAIR OR REPLACE TO BE TIGHT FITTING.

Inspector notes: MUST CLEAN DEBRIS BUILD UP ON COUNTER TOP UNDER SODA MACHINE IN DINING AREA,CUP HOLDERS AT REGISTERS AND DRIVE-THRU,WALK IN COOLER-SHELVING UNITS AND ROLLING CARTS.

Inspector notes: MUST REMOVE WATER AND SPILLS FROM FLOOR IN DISH WASHING AREA AND KEEP DRY.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SODA CABINET IN DINING AREA,FLOOR DRAINS THROUGHOUT DISH WASHING AREA , PREP AREAS AND SODA CABINET.

Inspector notes: MUST REPAIR OR REPLACE DAMAGED TILE INSIDE OF MOP SINK BASIN IN REAR AREA.

Inspector notes: MUST CLEAN DEBRSI BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

Inspector notes: FOUND HANDWASHING SINK LOCATED IN WOMENS AND MENS WASHROOM WITHOUT HOT WATER. FOUND HANDWASHING WATER TEMPERATURES RANGING FROM 80F TO 85F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Inspector notes: CLEAN FLOOR OF FOOD SPILLS/DEBRIS AND FLOUR BEHIND FRONT SERVICE COUNTER AND PREP AREA.

Inspector notes: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR EXIT DOOR AND FRONT UTILITY CLOSET. ORGANIZE AND MAINTAIN AT ALL TIMES.

Inspector notes: REMOVE CLUTTER AND UNNECESSARY ITEMS AT FRONT UTILITY CLOSET. ORGANIZE AND MAINTAIN AT ALL TIMES.