Popeyes # 12504

1356 W 47Th St, Chicago, IL 60609

American

Last inspected: Mar 18, 2020

Score

Low Risk

Inspectors have visited Popeyes # 12504 four times, with records going back to 2018. On Mar 18, 2020, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Popeyes # 12504 since Mar 18, 2020, so this file may not reflect current conditions.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “adequate handwashing sinks properly supplied and accessible”, showing up three times.

By comparison, the average Chicago facility scores 81, putting Popeyes # 12504 on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2020

Routine

1 critical violation. 2 minor violations.

View 3 violations

Proper cold holding temperatures

Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEM INSIDE OF WALK-IN COOLER TO BE IMPROPER: 2-12LB PANS OF RAW CHICKEN RANGING FROM 50-58 F DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 24LBS AND VALUE $80. PRIORITY VIOLATION 7-38-005.

Physical facilities installed, maintained & clean

Inspector notes: CLEAN FLOOR IN PREP AREA OF FOOD SPILLS(FLOUR) AND DEBRIS. REMOVE POOLING WATER AT DISH WASHING AREA IN REAR BY 3-COMP SINK. MAINTAIN AT ALL TIMES.

Physical facilities installed, maintained & clean

Inspector notes: REMOVE CLUTTER IN FRONT UTILITY STORAGE AREA OUTSIDE OF RESTROOMS. ORGANIZE AND MAINTAIN AT ALL TIMES.

Sep 4, 2019

Reinspection

2 minor violations.

View 2 violations

Food-contact surfaces: cleaned & sanitized

Inspector notes: OBSERVED ICE DISPENSER IN THE CUSTOMER SELF-SERVE AREA WITH A SLIMY GREEN SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN

All food employees have food handler training

Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

Aug 28, 2019

Routine

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Adequate handwashing sinks properly supplied and accessible

Inspector notes: OBSERVED HOT WATER IN THE MEN'S AND WOMEN'S TOILET ROOMS AT 70.5F. HANDWASHING SINKS SHALL BE AT A MINIMUM OF 100F. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)

Previous core violation corrected

Inspector notes: CONTINUED NON COMPLIANCE FOR VIOLATION #58 Observed no proof of allergen training. All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). Must provide. CORE VIOLATIONS NOT CORRECTED IN THE SPECIFIED TIME FRAME ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

Food-contact surfaces: cleaned & sanitized

Inspector notes: OBSERVED ICE DISPENSER IN THE CUSTOMER SELF-SERVE AREA WITH A SLIMY GREEN SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN

All food employees have food handler training

Inspector notes: NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

Aug 14, 2018

License

2 major violations. 3 minor violations.

View 5 violations

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Inspector notes: 2-102.14(a) Observed no employee health policy on site. Must provide written employee health policy, with signatures from all employees. Priority foundation violation 7-38-012(a).

Procedures for responding to vomiting and diarrheal events

Inspector notes: 2-501.11 Observed no written vomit or diarrheal cleanup procedure on site. A FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Priority foundation violation 7-38-005.

Adequate handwashing sinks properly supplied and accessible

Inspector notes: 6-301.14 Observed no signage at hand washing sinks/ washbowl sinks. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS. Must maintain same.

Adequate handwashing sinks properly supplied and accessible

Inspector notes: 2-301.12. Observed timer on faucets in restrooms set to approximately 2 seconds. Must provide continuous stream of water for at least 15 seconds for proper hand washing. Must maintain same.

Allergen training as required

Inspector notes: Observed no proof of allergen training. All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). Must provide.

Frequently Asked Questions

When was Popeyes # 12504 last inspected?

The most recent health inspection at Popeyes # 12504 on file is from Mar 18, 2020. The public record contains four inspections in total.

What is the most common violation at Popeyes # 12504?

Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited three times, more than any other issue at Popeyes # 12504.

Has Popeyes # 12504's inspection record improved over time?

Results have been roughly steady. Inspections at Popeyes # 12504 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Popeyes # 12504 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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