Popeyes #865
Last inspected: May 19, 2022
37
Score
POPEYES #865, located at 111 W 75Th St in Chicago, IL, underwent a high-risk inspection on May 19, 2022. This inspection resulted in 1 critical, 5 major, and 7 minor violations. Historical data indicates a pattern of high-risk inspections across five scored visits.
5
Inspections
1
Critical latest
5
Major latest
7
Minor latest
Inspection History
May 19, 2022
Complaint
1 critical violation. 5 major violations. 7 minor violations.
37
Feb 3, 2022
Complaint
2 critical violations. 2 major violations. 11 minor violations.
35
Oct 18, 2021
Reinspection
6 minor violations.
74
Oct 7, 2021
Complaint
2 major violations. 9 minor violations.
52
Aug 6, 2021
License
1 major violation. 10 minor violations.
55
Violations — May 19, 2022 Inspection
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE, BEANS,COLE SLAW,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
5
Hands clean & properly washed
Inspector notes: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER. OBSERVED MALE FOOD HANDLER PICK UP JACKET AND BACK PACK AND PUT IN MEN'S TOILET ROOM HE CAME BACK OUT OF TOILET ROOM PUT ON GLOVES WENT INTO WALK IN COOLER AND OPENED A BAG OF CHICKEN TENDERS AND PUT THEM IN BREADING AND TOSSED THEM AROUND WITHOUT WASHING HANDS .MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
8
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT AND REAR PREP AREA HAND SINKS. PAPER TOWELS WERE PROVIDED DURING INSPECTION AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE CRACKED LID ON RICE FOOD STORAGE CONTAINER.
47
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WHEEL BASES OF COOKING EQUIPMENT,LOWER SHELF AT HOT HOLDING UNIT,COUNTER TOPS,PREP TABLES,OVEN. CORRAL,WINDOW AT SERVICE COUNTER.
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN WALK IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE ,WATER AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER ,AROUND AND ALONG WALL BASES IN PREP AND DISH WASHING AREAS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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