Mcdonald's
Last inspected: May 10, 2024
90
Score
Across the available record, Mcdonald's has 27 inspections on file, the first dated 2010. On May 10, 2024, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly nine violations earlier in the record.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 16 times.
Restaurants in Chicago average 81, so Mcdonald's is doing better than most peers. The full picture is one of consistent compliance.
27
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 10, 2024
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: POP DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: MINOR DEBRI ON STORAGE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
55
90
Nov 6, 2023
Complaint
4 minor violations.
View 4 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED NO LID FOR THE ICE BIN IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE A LID FOR THE FRONT ICE BIN AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP STORED INSIDE THE MOP BUCKET FULL OF DIRTY WATER IN THE MOP CLOSET BY THE TOILET ROOMS. INSTRUCTED MANAGER TO STORE MOPS HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
55
82
Mar 17, 2022
Reinspection
5 minor violations.
View 5 violations
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: : OBSERVED DAMAGED GASKET ON REACH-IN COOLER NEAR OFFICE AND MCCAFE COOLER #3 IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, CUP HOLDERS, PREP COOLERS, PREP TABLES, HOLDING UNITS, COOKING EQUIPMENT, AND SHELVING UNITS IN PREP AND DRIVE THRU AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING STOPPER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
78
Mar 1, 2022
Reinspection
2 major violations. 5 minor violations.
View 7 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON REACH-IN COOLER NEAR OFFICE AND MCCAFE COOLER #3 IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, CUP HOLDERS, PREP COOLERS, PREP TABLES, HOLDING UNITS, COOKING EQUIPMENT, AND SHELVING UNITS IN PREP AND DRIVE THRU AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING STOPPER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
64
Feb 18, 2022
License
1 critical violation. 6 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER AT THE FOLLOWING HANDWASHING SINKS: HANDWASHING SINK IN FRONT PREP AREA(61.35-93F), HANDWASHING SINK IN WOMEN WASHROOM (57.7F), HAND WASHING SINK IN MEN WASHROOM (92.1F) INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED.
10
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
40
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON ICE INSIDE REAR ICE MACHINE AND ICE STORAGE CONTAINER IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON REACH-IN COOLER NEAR OFFICE AND MCCAFE COOLER #3 IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, CUP HOLDERS, PREP COOLERS, PREP TABLES, HOLDING UNITS, COOKING EQUIPMENT, AND SHELVING UNITS IN PREP AND DRIVE THRU AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING STOPPER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
64
Jan 26, 2022
Complaint
3 major violations. 10 minor violations.
View 13 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WITH TCS FOOD (EGGS 153.5F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HOT WATER (159.4F) AT FRONT HAND WASHING SINK ABOVE MAXIMUM TEMPERATURE OF 120F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100-120F WATER AT HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CONTAINERS OF OATMEAL FOR RETAIL SALE BEING PREPARED/STORED ON TABLE IN EMPLOYEE BREAKROOM/LOCKER ROOM. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION. FOOD MAY NOT BE STOED IN LOCKER ROOMS.
39
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
40
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PREP COOLER DOOR IN FRONT BEVERAGE AREA NOT CLOSING PROPERLY. INSTRUCTE MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, PREP COOLERS, REACH-IN COOLERS, HOLDING UNITS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING STOPPER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT BEVERAGE, REAR PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOPS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DAMAGED LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
45
Jul 8, 2021
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR NEED RE-GROUTING IN FRONT DRIVE THRU AREA. INSTRUCTED TO REPAIR ALL AREAS.
55
95
Jun 25, 2021
Complaint
2 major violations. 2 minor violations.
View 4 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR PIC ON DUTY. TCS FOODS ( EGGS,ETC BEING PREPARED,SERVED).PRIORITY FOUNDATION ISSUED 7-38-012.
2
Insects, rodents, & animals not present
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 14 LIVE GNATS FLYING AND 41 ON WALLS THROUGHOUT PREMISES. RECOMMENED PEST CONTROL. PRIORITY FOUNDATION ISSUED 7-38-020(A).
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: SEE VIOLATION #2.
1
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR NEED RE-GROUTING IN FRONT DRIVE THRU AREA. INSTRUCTED TO REPAIR ALL AREAS.
55
74
Apr 30, 2021
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR NEED RE-GROUTING IN FRONT DRIVE THRU AREA. INSTRUCTED TO REPAIR ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR NEED RE-GROUTING IN FRONT DRIVE THRU AREA. INSTRUCTED TO REPAIR ALL AREAS.
55
90
Apr 22, 2021
Complaint
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper hot holding temperatures
Inspector notes: IMPROPER HOT HOLDING TEMPERATURE OF (TCS) FOOD. OBSERVED ( 10)COOKED CHICKEN BEAST AT IMPROPER TEMPERATURE OF 123.0F INSIDE HOT HOLDING UNIT. INSTRUCTED TO MAINTAIN HOT (TCS) FOOODS AT 135.0F OR HIGHER. FOOD WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $10.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
21
Insects, rodents, & animals not present
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 36 LIVE SMALL INSECTS ,( GNATS) IN PREP AREA WALLS AND FLYING AROUND. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED TO CLEAN/MAINTAIN WALLS, FLOORS NOT CLEAN IN PREP AND IN STORAGE AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR NEED RE-GROUTING IN FRONT DRIVE THRU AREA. INSTRUCTED TO REPAIR ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAIN/ SOILED CEILING TILES INSIDE DINING ROOM. MUST REPLACE.
55
67
Jun 11, 2020
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLER TO REMOVE SPILLS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE AND MAINTAIN COVER WASTE PAPER BASKETS IN THE WOMEN WASHROOM.
53
90
Apr 29, 2019
Routine
1 major violation. 1 minor violation.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED PROCEDURE ON SITE. HOWEVER ALL NECESSARY ITEMS NEEDDE NOT PROVIDED. INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS LISTED IN PROCEDURE INCLUDINING DISPOSABLE MOP, APRON,ETC. PRIORITY FOUNDATION
5
Physical facilities installed, maintained & clean
Inspector notes: FLOOR AREAS NOT CLEAN OF DEBRIS, SYURP SPILLS ALONG WALLS AND HEAVY EQUIPMENT. INSTRUCTED TO CLEAN/MAINTAIN.
55
86
Nov 21, 2017
Reinspection
No violations found.
100
Nov 17, 2017
Reinspection
No violations found.
100
Nov 14, 2017
Complaint
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED NO WORKING WASHROOMS, TOILET FACILITIES CONNECTED TO CITY PLUMBING FOR EMPLOYEES INSIDE RESTAURANT. INSTRUCTED MANAGER TO PROVIDE WORKING WASHROOMS FOR EMPLOYEES. CRITICAL VIOLATION 7-38-030
11
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2069325 ON 6-30-17:35-MISSING WALL TILE AT MOP SINK BY 3-COMP SINK. MUST REPLACE. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SEAL LOOSE GASKET ON REACH-IN COOLER NEAR SOFT SERVE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS UNDER BEVERAGE AREA, MC CAFE COOLER GASKETS, BEVERAGE MACHINES,ICE MACHINE, PREP TABLES, COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DINING AREAS. GROUT LOOSE FLOOR TILES NEAR FRYERS AND 3-COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL MISSING,STAINED AND DAMAGED CEILING TILES IN DINING, PREP AND REAR STORAGE AREAS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
41
70
Jun 30, 2017
Complaint
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND IMPROPER TEMPERATURES OF WHITE MILK AT 46.2F, AND CHOCOLATE MILK AT 45.6F, 46.8F INSIDE OF WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES. MUST MAINTAINED COLD FOODS,( MILK) AT 40.0F OR BELOW. MILK WAS DISCARDED BY MANAGER APPROX 20LBS COST 38.00-CDI CRITICAL VIOLATION 7-38-005B1.
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN OF DEBRIS AROUND HOT WATER TANK ,OIL TANK AND SHELVING IN REAR.MUST CLEAN/MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALL TILE AT MOP SINK BY 3-COMP SINK.MUST REPLACE. WALLS NOT CLEAN OF DEBRIS IN DINING ROOM MOP SINK ROOM AND BY SOFT SERVE ICE CREAM MACHINE.MUST CLEAN/MAINTAIN
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLEANING EQUIPMENT NOT CLEAN OR PROPERLY STOARED IN JANITOR CLOSET IN DINING ROOM,( DIRTY MOP BUCET AND WATER, DUST PANS,BROOMS.MUST CLEAN AFTER USE TO PREVENT INSECT BREEDING.
41
82
May 4, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PANEL OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN OF DEBRIS AROUND HOT WATER TANK ,OIL TANK AND SHELVING IN REAR.MUST CLEAN/MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALL TILE AT MOP SINK BY 3-COMP SINK.MUST REPLACE. WALLS NOT CLEAN OF DEBRIS IN DINING ROOM MOP SINK ROOM AND BY SOFT SERVE ICE CREAM MACHINE.MUST CLEAN/MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLEANING EQUIPMENT NOT CLEAN OR PROPERLY STOARED IN JANITOR CLOSET IN DINING ROOM,( DIRTY MOP BUCET AND WATER, DUST PANS,BROOMS.MUST CLEAN AFTER USE TO PREVENT INSECT BREEDING.
41
82
Dec 22, 2016
Complaint
No violations found.
100
Aug 24, 2016
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, ICE MACHINE, AND MCCAFE COOLER GASKETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE MISSING FLOOR TILES IN REAR STSORAGE AREA AND DAMAGED FLOOR TILES IN DISH WASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS ALONG WALLS IN SOUTHWEST CORNER BEHIND SHELVING UNITS IN REAR STORAGE AREA. REPLACE ALL STAINED CEILING TILES IN REAR STORAGE AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
74
Apr 21, 2014
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEVERAL STAINED CEILING TILES NOTED IN THE REAR STORAGE AREA,MUST REPLACE TILES
35
90
Oct 30, 2013
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN INTERIOR OF ICE MACHINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES NOZZLES AND SPIGOTS, COOKING EQUIPMENT, CABINETS, SHELVES, HOLDING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE MISSING FLOOR TILES IN REAR STORAGE AREA. GROUT LOOSE FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. CLEAN ALL FLOOR DRAINS. REPAIR THRESHOLD ON REAR DOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALLS AND REPLACE MISSING BASEBOARDS IN REAR STORAGE AREA. REPLACE STAINED CEILING TILES IN REAR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN REAR STORAGE AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
38
74
Aug 21, 2012
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL MCCAFE, SODA, CREAMER, ORANGE JUICE, BEVERAGE AND ICE CREAM MACHINE SPIGOTS AND NOZZLES, HOLDING UNITS, CABINETS, SHELVES, COOKING EQUIPMENT, ICE MACHINE.
33
95
Aug 14, 2012
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10-15 FLYING INSECTS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOORS NOT RODENT PROOFED, 1/4 GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #586207 ON 7-22-11. 32-SPLASH GUARD MISSING AT EXPOSED HAND SINK BY PREP TABLE. INSTRUCTED TO INSTALL. 34-FLOOR TILES NEED REPAIR IN REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR. 35-WALL IN DRY STORAGE AREA AND CEILING TILES NEED REPAIR. INSTRUCTED TO REPAIR. 36-LIGHT SHIELD IN DRY STORAGE AREA NEEDS REPAIR. LIGHT SHIELDS AT 3-COMP SINK NEED CLEANING. INSTRUCTED TO CLEAN AND REPAIR. NECK NOZZLE AT 3-COMP SINK NEEDS REPAIR. INSTRUCTED TO REPAIR. OBSERVED STANDING WATER AROUND TRASH CAN. INSTRUCTED TO REMOVE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL MCCAFE, SODA, CREAMER, ORANGE JUICE, BEVERAGE AND ICE CREAM MACHINE SPIGOTS AND NOZZLES, HOLDING UNITS, CABINETS, SHELVES, COOKING EQUIPMENT, ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA. GROUT LOOSE FLOOR TILES IN DISH WASHING, PREP AND STORAGE AREAS. REMOVE STANDING WATER, GREASE AND DEBRIS IN FLOOR TILES. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALLS IN REAR BEHIND STORAGE SHELVES AND IN LAUNDRY AREA. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN ALL AREAS. REPLACE DAMAGED AND MISSING BASEBOARDS/TILES ALONG WALLS IN REAR STORAGE, NEAR WALK-IN COOLER, ETC TO PREVENT INSECT HARBORAGE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN REAR STORAGE AREA. SECURE LOOSE LIGHT SHIELD ABOVE ICE CREAM MACHINE. CLEAN LIGHT SHIELDS IN PREP AND STORAGE AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT AND REMOVE STANDING WATER ON FLOOR IN DISH WASHING AREA AND GROUNDS AROUND EXTERIOR DUMPSTER TO PREVENT INSECT BREEDING.
41
67
Jul 22, 2011
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD MSSING AT EXPOSED HAND SINK BY PREP TABLE. INSTRCUTED TO INSTALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DUSTY FAN GUARDS IN WALK IN COOLER . INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR TILES NEED REPAIR IN REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALL IN DRY STORAGE AREA AND CEILING TILE NEEDS REPAIR. INSTRCUTED TO REPAIR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT SHIELD IN DRY STORAGE AREA NEEDS REPAIR. LIGHT SHIELDS AT 3 COMP SINK NEEDS CLEANING. INSTRUCTED TO CLEAN AND REPAIR.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NECK NOZZLE AT 3 COMP SINK NEEDS REPAIR. INSTRUCTED TO REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OUTSIDE CLUTTER. INSTRUCTED TO REMOVE. OBSERVED STANDING WATER AROUND TRASH CAN. INSTRUCTED TO REMOVE.
41
70
Jun 22, 2011
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARD MSSING AT EXPOSED HAND SINK BY PREP TABLE. INSTRCUTED TO INSTALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUSTY FAN GUARDS IN WALK IN COOLER . INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES NEED REPAIR IN REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALL IN DRY STORAGE AREA AND CEILING TILE NEEDS REPAIR. INSTRCUTED TO REPAIR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD IN DRY STORAGE AREA NEEDS REPAIR. LIGHT SHIELDS AT 3 COMP SINK NEEDS CLEANING. INSTRUCTED TO CLEAN AND REPAIR.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NECK NOZZLE AT 3 COMP SINK NEEDS REPAIR. INSTRUCTED TO REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OUTSIDE CLUTTER. INSTRUCTED TO REMOVE. OBSERVED STANDING WATER AROUND TRASH CAN. INSTRUCTED TO REMOVE.
41
70
Mar 26, 2010
Complaint
No violations found.
100
Feb 16, 2010
Complaint
1 minor violation.
View 1 violation
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. UPON INSPECTION FOUND PREP HAND SINK NOT OPERABLE FOR HAND WASHING,(IE PIPE UNDERNEATH SINK NOT CONNECTED,MISSING.) PREP AREA APPROX 30FT FROM HAND WASHING SINK IN WASH ROOMS. RESTAURANT INSIDE PLUMBER ARRIVED WITH PART AND REPAIRED PIPE CONNECTION DURING INSPECTION. HAND SINK IS NOW OPERABLE FOR USE/HANDWASHING.COURT DATE:3/25/10 AT 400 W SUPERIOR,10:00AM ROOM 112
11
95
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from May 10, 2024. The public record contains 27 inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 16 times, more than any other issue at Mcdonald's.
Has Mcdonald's inspection record improved over time?
Yes. Recent inspections at Mcdonald's have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.
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