Popeye's #812
Last inspected: Jun 11, 2025
64
Score
Going back to 2010, Popeye's #812 has 26 inspections in the public record. Inspectors last stopped by on Jun 11, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 15 times.
Popeye's #812's latest score of 64 falls below the Chicago average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
26
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jun 11, 2025
Complaint
1 major violation. 7 minor violations.
View 8 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2610827 ISSUED ON 01-22-2025 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #58 - OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON-SITE AT ALL TIMES.
60
Food-contact surfaces: cleaned & sanitized
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF (2) ICE MACHINE WITH MINIMAL BUILD-UP.
16
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTERTOP UNDER AND AROUND SODA DISPENSER MACHINE IN THE FRONT DINING AREA.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD UP INSIDE THE WALK-IN COOLER.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAIN LINE FROM FILTER ABOVE THE SODA SYRUP SHELVES DRAINING ON FLOOR IN REAR AREA NEXT TO THE ICE MACHINE. INSTRUCTED TO PROPERLY EXTEND DRAINLINE ONTO FLOOR DRAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DRIED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE ENCLOSURE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES WITH DEEP SEAMS UNDER AND AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REGROUT AND MAINTAIN.
55
64
Jan 22, 2025
Complaint
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR OUT OF ITS ORIGINAL PACKING BEING STORED IN A PLASTIC INGREDIENT BIN WITH NO LABEL IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL FOODS WHEN NOT IN ITS ORIGINAL PACKAGING AND MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE WALK-IN COOLER IN THE REAR PREP AREA NEAR ONE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR SURFACES OF SHELVING UNITS IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMUALTED GREASE AND FOOD DEBRIS UNDERNEATH ALL COOKING EQUIPMENT IN THE REAR PREP AREA.---ALSO OBSERVED DIRTY FLOOR DRAINS UNDERNEATH THE THREE COMPARTMENT SINK, ICE MACHINE, AND ONE COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL FLOOR DRAIND AND UNDERNEATH ALL COOKING EQUIPMENT AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON-SITE AT ALL TIMES.
58
74
Aug 29, 2024
Routine
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED TEMPERATURE OF SERVICE PREP COOLER AT THE PREP AREA TO BE IMPROPER AT 63.5F. INSTRUCTED NO TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION #7-38-OO5. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-SHRIMPS 60.9F, CHICKEN 50.7F, FRENCH FRIES 58F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Summary report displayed and visible to the public
Inspector notes: FOUND NO INSPECTION SUMMARY REPORT POSTED FROM INSPECTION REPORT # 2587728 DATED 1/8/2024 ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED
61
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-102.14 NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN, RICE, BEANS ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO PAPER TOWELS AT HAND WASH SINK OF PREP AND DISH WASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.
10
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD AT THE SERVICE PREP COOLER. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
39
Non-food/food contact surfaces clean
Inspector notes: NSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTER TOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.
49
Plumbing installed; proper backflow devices
Inspector notes: NOTED SPRAYER AT THE 1 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 1 COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE PREP AND CHICKEN FRYING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
37
Jan 8, 2024
Complaint
1 major violation. 4 minor violations.
View 5 violations
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, SANDWICH, COLESLAW, MASHED POTATOES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 1 COMPARTMENT PREP SINK LEAKING. SINK MUST BE REPAIRED AND MAINTAINED SO THAT THERE IS NO LEAKING CONDITION ON SIDES OR UNDER SINK. REPAIR AND MAINTAIN SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LARGE SPACES BETWEEN TILES IN REAR PREP POOLING WATER FROM LEAKING SINK. REAR PREP OF FACILITY INCLUDING NEAR PREP SINK, 3 COMPARTMENT SINK AND WALK IN COOLERS MUST BE REGROUTED. FLOOR MUST BE RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR UNDER SODA MACHINES VERY UNCLEAN WITH SODA SPILLS, DIRT ETC. CLEAN INSIDE CABINETS UNDER SODA MACHINES AND MAINTAIN FLOOR.
55
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXTERIOR OF COOKING AND REFRIGERATION EQUIPMENT MUST BE CLEANED AND MAINAINED TO PREVET THE ACCUMULATION OF DIRT AND GREASE. CLEAN AND MAINTAIN.
49
74
Aug 22, 2023
Complaint
3 major violations. 7 minor violations.
View 10 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, SANDWICH, COLESLAW, MASHED POTATOES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
5
Thermometers provided & accurate
Inspector notes: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Insects, rodents, & animals not present
Inspector notes: 6-202.15 INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL PREP AND REACH-IN COOLER.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.115 OBSERVED PAPER AND DEBRIS ON GROUND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/STORAGE AREA ESPECIALLY UNDER AND BEHIND HOT WATER TANK IN REAR AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE DINING SODA DISPENSER UNIT.
55
All food employees have food handler training
Inspector notes: 2-102.13 SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
57
52
Aug 2, 2023
Complaint
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE IN REAR (BOTTOM) OF HOT HOLDING UNIT. NOTED INTERNAL TEMPERATURE OF CHICKEN FILLET AT 122.5F/125.3F/119.4F. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF ABOVE 135.0F AND COLD HOLDING TEMPERATURE OF BELOW 41.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 100.00, TOTAL WEIGHT 5 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Summary report displayed and visible to the public
Inspector notes: FOUND NO INSPECTION SUMMARY REPORT POSTED (11-01-2022) ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED
61
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
5
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Insects, rodents, & animals not present
Inspector notes: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL PREP AND REACH-IN COOLER.
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED PAPER AND DEBRIS ON GROUND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE DINING SODA DISPENSER UNIT.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/STORAGE AREA ESPECIALLY UNDER AND BEHIND HOT WATER TANK IN REAR AREA.
55
All food employees have food handler training
Inspector notes: SOME FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
57
45
Nov 1, 2022
Routine
1 major violation. 7 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN ETC.) ARE PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS WHILE (TCS FOODS) ARE BEING HANDLED PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES.
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REMOVE WORNED OUT STAINED CAULK ABOVE THE DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS INSIDE THE WALK-IN-COOLER,KNOZZLES AND DRAIN AT FOUNTAIN DRINK STATION.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE REAR ICE MAKER.INSTRUCTED TO REPAIR LEAK AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN CEILING AT REAR ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA TO REMOVE FOOD SPLASHED DEBRIS AND PROVIDE MISSING FLOOR GROUT IN FRONT OF THE DEEP FRYERS AND DISHWASHING 3-COMPARTMENT SINK AREA AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
57
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
64
Sep 20, 2021
Complaint
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE HANDLE ON TOILET IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED SLIGHT BUILD UP OF DEBRIS ON GROUND AROUND DUMPSTERS IN GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
54
90
May 25, 2021
Routine
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
55
90
May 29, 2020
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 MISSING TOP PORTION OF THE UTILITY MOP SINK BACK FLOW PREVENTION DEVICE. MUST REPLACE/REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 METAL WALL IN THE WALK-IN COOLER IN POOR REPAIR. FOUND RUSTED WITH OPEN METAL GAPS AND SEAMS IN THE WALL. INSTRUCTED TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.
55
90
May 19, 2020
Complaint
1 major violation. 6 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF BOTH ICE MACHINES UPPER WATER RESERVOIR WITH BROWNISH, BLACK SLIME SUBSTANCE NOTED ON ICE/WATER CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE BOTH MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
16
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE UTILITY MOP SINK FOUND EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: PLASTIC ICE DISPENSING SHOOT ON THE DINING ROOM SODA DISPENSING ICE MACHINE FOUND DIRTY WITH BROWN SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: MISSING HOT WATER HANDLE ON THE UTILITY MOP SINK AND BROKEN, MISSING TOP PORTION OF THE UTILITY MOP SINK BACK FLOW PREVENTION DEVICE. MUST REPLACE/REPAIR BOTH.
51
Physical facilities installed, maintained & clean
Inspector notes: CRACKED AND MISSING CERAMIC COVING ALONG THE WALL BETWEEN THE HOT HOLDING STATION AND THE FRONT COUNTER. INSTRUCTED TO REPLACE/REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: METAL WALL IN THE WALK-IN COOLER IN POOR REPAIR. FOUND RUSTED WITH OPEN METAL GAPS AND SEAMS IN THE WALL. INSTRUCTED TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: BROKEN/INADEQUATE LIGHTING IN THE WALK-IN FREEZER. MUST REPLACE/REPAIR.
56
67
Jul 17, 2019
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER INTERIOR. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON PREP ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR SAID ICE MACHINE.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE MISSING CEILING LIGHT COVER ABOVE PREP TABLE. MUST PROVIDE TIGHT FITTED COVER FOR CEILING LIGHT BULBS ABOVE PREP AREA.
56
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAININIG CERTIFICATES ON PREMISES.
58
82
Jul 15, 2019
Routine
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DISHWASH AREA HANDWASH BOWL NOT REPAIRED ACCORDING TO LAW, DRAIN PIPE IS LEAKING PERFUSELY AND CANNOT PROPRERLY WASH HANDS AT SAID HANDWASH BOWL. INSTRUCTED MANAGER MUST REPAIR DISHWASH AREA HANDWASH BOWL BY DATE OF REINSPECTION, 2 DAY WORK AROUND. PRIORITY VIOLATION 7-38-030(C).
51
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED ACCUMULATED GREASE AND LITTER BUILD UP OUTSIDE ON FLOOR UNDER AND AROUND GREASE CONTAINER. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN OUTSIDE GREASE CONTAINER AREA FLOOR TO PREVENT POTENTIAL PEST HARBORAGE. PRIORITY FOUNDATION 7-38-020(B).
54
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER INTERIOR. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON PREP ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR SAID ICE MACHINE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD/LITTER BUILD UP ON FLOOR UNDER AND AROUND PREP AREA ICE MACHINE. MUST CLEAN FLOOR AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE MISSING CEILING LIGHT COVER ABOVE PREP TABLE. MUST PROVIDE TIGHT FITTED COVER FOR CEILING LIGHT BULBS ABOVE PREP AREA.
56
Allergen training as required
Inspector notes: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAININIG CERTIFICATES ON PREMISES.
58
55
Jun 18, 2018
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. FRIED CHICKEN, MASHED POTATOES, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER PRESENT WHILE OPE AND OPERATING WITH THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE WALK-IN COOLER DOOR HANDLE WAS SOILED WITH FOOD DEBRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT CONTAMINATION JUST BY OPENING A REFRIGERATION DOOR.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE MISSING LIGHT SHIELDS FOR 2 LIGHT FIXTURES ABOVE THE DEEP FRYERS TO PROPERLY PROTECT LIGHT SHIELDS AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REMOVE DUST ACCUMULATION FROM THE CEILING VENT ABOVE THE DEEP FRYERS TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES AND MAINTAIN.
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82
Sep 12, 2017
License
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE UPPER PORTION.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DEAD INSECTS INSIDE CEILING LIGHT COVERS ABOVE DISHWASH AREA AND DUST BUILD UP ON CEILING TILES ABOVE PREP AREA. MUST CLEAN CEILING LIGHT COVERS AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO GREASE TRAP AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A GREASE TRAP FOR 3-COMPARTMENT SINK.
38
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
45
82
Mar 3, 2017
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AT PREP AREA AND OFFICE. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CEILING LIGHT COVER MISSING ABOVE 1-COMPARTMENT SINK. MUST PROVIDE COVER FOR LIGHT BULBS.
36
90
Feb 24, 2017
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT DOUBLE ENTRANCE/EXIT DOORS NOT RODENT PROOFED, OBSERVED 1/2 INCH GAP BETWEEN DOORS AT DOOR SWEEPS. INSTRUCTED MANAGER TO RODENT PROOF SAID DOORS. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ACCUMULATED ICE BUILD UP ON WALK IN FREEZER FLOOR DUE TO LEAK FROM BEHIND COMPRESSOR. MUST REPAIR COMPRESSOR LEAK AND REMOVE ICE BUILD UP ON WALK IN FREEZER FLOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CALCIUM BUILD UP ON EXTERIOR OF SODA MACHINE AND DUST BUILD UP ON SHELVES UNDER HOT HOLDING UNIT. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AT PREP AREA AND OFFICE. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CEILING LIGHT COVER MISSING ABOVE 1-COMPARTMENT SINK. MUST PROVIDE COVER FOR LIGHT BULBS.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: DIGITAL METAL STEM THERMOMETE LOW ON BATTERY. MUST PROVIDE BATTERY FOR METAL STEM THERMOMETER.
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70
Oct 28, 2016
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: NEW EMPLOYEE MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS OF HIRE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
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95
Oct 26, 2016
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: DURING INSPECTION FOUND 3.5 POUNDS (APPROXIMATE VALUE $50.00)OF RAW CHICKEN AT THE COLD HODLING UNIT AT 52F. INSTRUCTED MANAGER THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW.MANAGEMENT VOLUNTARILY DISCARDED ABOVE STATED FOOD PRODUCT. COLD HOLDING UNIT WAS MAINTAINING PROPER TEMPERATURE AT THIS TIME.CRITICAL CITATION ISSUED.CDI.
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: DURING INSPECTION FOUND REAR HAND SINK ACROSS FROM THE DISH WASHING 3-COMP AREA WITH A MASSIVE LEAK AND THE PIPE BELOW SAID HAND SINK FELL OFF FROM THE WALL. ABOVE STATED HAND SINK IS NOT MAINTAINED AT THIS TIME.FACILITY GIVEN 2 DAYS TO REPAIR HAND SINK. INSTRUCTED MANAGER TO HAVE STAFF USE THE HAND SINK ACROSS FROM THE HOT HOLDING CHCIKEN AREA.ALL HAND SINKS ARE TO BE IN PROPER WELL MAINTAINED ORDER AT ALL TIMES.CRITICAL CITATION ISSUED.
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: UPON ARRIVAL AT FACILITY AT 220PM THERE WAS NO CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, PREPARED AND COOKED.CERTIFIED MANAGER ARRIVED AT FACILITY AT 311PM.INSTRUCTED MANAGER THAT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST ALWAYS BE PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND COOKED.CDI.SERIOUS CITATION ISSUED.
21
Food handler requirements met
Inspector notes: NEW EMPLOYEE MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS OF HIRE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
45
82
Jan 13, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANELS OF BOTH ICE MACHINES ON PREMISES. FOUND SLIGHT BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR IN THE CUSTOMER DINING AREAS TO REMOVE WATER AND WINTER SALT OFF FLOOR. ALSO MUST REGROUT FLOOR IN FRONT OF AND NEXT TO THE RIGHT HAND SIDE OF THE LARGE ICE MACHINE AND IN FRONT OF THE 3-COMP SINK AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY SPRAYER AT THE 3-COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE EXCESSIVE BOXES FROM THE WALK-IN FREEZER. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
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82
Aug 10, 2015
Routine
4 minor violations.
View 4 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WATER OVER FLOWS ON TO FLOOR NOT GOING INTO SEWER LINE, NOT DRAINING PROPERLY AND NOT BEING MAINTAINED, SERIOUS CITATION ISSUED: 7-38-030
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BUILD-UP INSIDE WALK-FREEZER, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR SURFACES THROUGHOUT PREMISES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN DAILY,
34
Food handler requirements met
Inspector notes: ONE PERSON ON SITE WITHOUT FOOD SAN, CERT., OR FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
82
May 13, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE/RESEAL RUSTY WIRE SHELVES INSIDE WALK IN COOLER, AND REMOVE ALL ICE BUILT-UP INSIDE WALK-FREEZER,
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT KITCHEN PREP AREA,
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A CAP TO CLOSE HOLES AT EXPOSED HAND SINKS, IN KITCHEN AREA, AND REPAIR SLOW DRAINING EXPOSED HAND SINK, FRONT PREP AREA,
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NEED TO PROVIDE THERMOMETERS IN WALK IN COOLER AND COLD HOLD UNITS.
40
82
Oct 22, 2013
Routine
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION COVERS IN WALK IN COOLER HAVE BUILD UP OF DUST. MUST DETAIL CLEAN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NEED TO PROVIDE THERMOMETERS IN WALK IN COOLER AND COOD HOLD UNITS.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE MACINE HAVE BUILD OF GRIME. MUST DETAIL CLEAN.
43
86
Jul 18, 2012
Complaint
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED TO LABEL DRIED FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE BROKEN GASKET ON WALK IN COOLER DOOR AND REPLACE RUSTY SHELVES INSIDE THE SAME COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN/SANITIZE SMALL ONE DOOR REACH IN COOLER AT CHICKEN PREP AREA AND FRYERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN VENT COVERS THRU-OUT PREP AREAS AND FILTERS ABOVE FRYERS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD AT PREP AREA.
36
78
Feb 1, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET ON ONE DOOR REACH IN COOLER DOOR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLOERS, MOP SINK, UPPER PANELS OF BOTH ICE MACHINES AND FRONT AREA SODA MACHINE TRAY AND COUNTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER FRYERS, AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, REAR DISH WASHING AREA AND STORAGE AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER THRU-OUT STORAGE AREA, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
82
Sep 29, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE RACK IN WALK-IN COOLER,INSTRUCTED TO REMOVE RUST. aLSO OBSERVED THE LID TO THE ICE MACHINE IN POOR REPAIR INSTRUCTED TO REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED REAR INTERIOR OF ICE MACHINE NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOOR AREA NOT CLEAN UNDER FRYERS, ALSO WALK-IN FREEZER,INSTRUCTED TO CLEAN, AND REPLACE BROKEN FLOOR TILES ON SIDE OF THE UTILITY SINK.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED THE FOLLOWING NOT CLEAN REAR LIGHT SHIELDS.
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Frequently Asked Questions
When was Popeye's #812 last inspected?
The most recent health inspection at Popeye's #812 on file is from Jun 11, 2025. The public record contains 26 inspections in total.
What is the most common violation at Popeye's #812?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at Popeye's #812.
Has Popeye's #812's inspection record improved over time?
Results have been roughly steady. Inspections at Popeye's #812 have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Popeye's #812 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Popeye's #812 inspected?
Based on the inspection history on file, Popeye's #812 is inspected around two times per year on average.
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