Rosati's Pizza- Roscoe Village
Last inspected: May 15, 2025
67
Score
Across the available record, Rosati's Pizza- Roscoe Village has seven inspections on file, the first dated 2021. On May 15, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 12 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
May 15, 2025
License
8 minor violations.
View 8 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, PIZZA CRUNCH ETC)
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED NOT TO USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE THE PREMISES (BEHIND FRONT COUNTER, PREP AREA, WALK-IN COOLER, REAR STORAGE ROOM ETC) TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND LARGE MIXING BOWL IN REAR PREP AREA UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE.
48
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND BEHIND STORAGE RACKS INSIDE THE WALK-IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH DUST AND GREASE ACCUMULATION ABOVE THE COOKING EQUIPMENT IN REAR PREP/DISHWASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE THE HOT WATER TANK IN REAR EMPLOYEE WASHROOM.
55
Allergen training as required
Inspector notes: ONE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
58
67
Apr 21, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE AND SANITIZE. SANITIZER NOT USED TO SET UP THE SINK. INSTRUCTED THE PERSON IN CHARGE TO ALWAYS SET UP THE SINK TO PROPERLY WASH, RINSE, AND SANITIZE WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHEMICAL SANITIZER CHLORINE. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT EXPOSED HANDWASHING SINKS IN THE REAR WAREWASHING AREA AND EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL SINKS DESIGNATED FOR HANDWASHING ARE SUPPLIED WITH SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030 (C), CITATION ISSUED. EMPLOYEE REPLENISHED SOAP AT ALL EXPOSED HANDWASHING SINKS AT THE TIME OF INSPECTION.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, FREEZERS, AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR THROUHOUT REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON SITE AT ALL TIMES.
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67
Sep 18, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SOAP AT HAND WASH SINKS OF THE REAR BATHROOM AND DISH WASHING HAND SINK. INSTRUCTE TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE REAR BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS.PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
10
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
39
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED THE FOLLOWINGS:- --STAINED CEILING TILE AT THE FRONT AND REAR OF ESTABLISHMENT. --DIRTY AND DUSTY CEILING VENTS BY THE COOKING STOVE. --HOLE OF CEILING AT THE REAR DRY STORAGE. --DIRTY FLOOR DRAIN AT THE 3 COMPARTMENT DISH WASHING AREA. INSTRUCTED TO CLEAN, REPAIR AND SEAL HOLES AND MAINTAIN.
55
70
Feb 2, 2023
Reinspection
7 minor violations.
View 7 violations
Thermometers provided & accurate
Inspector notes: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (PREP COOLER, REACH-IN COOLER,WALK-IN COOLER).
36
Food properly labeled; original container
Inspector notes: 3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, BREAD CRUMBS ETC)
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17 INSTRUCTED TO SEAL/REPAINT RAW WOOD UNDER/BEHIND FRONT SERVICE COUNTER.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-501.19 TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 INSTRUCTED TO INSTALL FLOOR BASEBOARD BEHIND PREP COOLER AND UNDERNEATH HANDSINK (NEXT TO MOPSINK) IN REAR PREP/COOKING/DISHWASHING AREA AND MUST REPLACE MISSING FLOOR BASEBOARD IN FRONT SERVICE AREA.
55
All food employees have food handler training
Inspector notes: 2-102.13 FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
Allergen training as required
Inspector notes: 2-102.13 FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
70
Jan 26, 2023
Routine
8 major violations. 11 minor violations.
View 19 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK IN REAR PREP/COOKING AREA/DISHWASNG AREA AND INFRONT SERVICE AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
10
Summary report displayed and visible to the public
Inspector notes: FOUND NO INSPECTION SUMMARY REPORT (12-16-2021) POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED
61
Insects, rodents, & animals not present
Inspector notes: FOUND NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A COMPLETE CONTENTS (CONTRACT/SERVICE AGREEMENT, SERVICE REPORTS, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO SANITIZING TEST STRIPS (FOR CHLORINE AND QUATS) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
48
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (PIZZA, BEEF, PASTA, SALADS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO SEAL/REPAINT RAW WOOD UNDER/BEHIND FRONT SERVICE COUNTER.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED FOOD DEBRIS AND MOLD LIKE BUILD UP INSIDE THE WALK-IN COOLER.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PIZZA PREP/COOKING/DISHWASHING AREA AND CEILING AND WALLS WITH DUST ACCUMULATION AT SAME AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE REAR PREP/COOKING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN (2) KITCHEN HOOD AND FILTERS WITH DUST ACCUMULATION IN REAR PREP/COOKING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO INSTALL FLOOR BASEBOARD BEHIND PREP COOLER AND UNDERNEATH HANDSINK (NEXT TO MOPSINK) IN REAR PREP/COOKING/DISHWASHING AREA AND MUST REPLACE MISSING FLOOR BASEBOARD IN FRONT SERVICE AREA.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
58
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (PREP COOLER, REACH-IN COOLER,WALK-IN COOLER).
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, BREAD CRUMBS ETC)
37
26
Dec 16, 2021
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT FOR RESPONDING TO VOMIT AND DIARRHEA.INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING PANELS THROUGHOUT REAR PREP AREAS. INSTRUCTED TO FINISH CEILING WITH SMOOTH, CLEANABLE SURFACE.
55
86
Oct 26, 2021
License
1 critical violation. 9 major violations. 4 minor violations.
View 14 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED WALK-IN COOLER MAINTAINING IMPROPER AMBIENT TEMPERATURE OF 60.1F AND 3 DOOR PREP COOLER MAINTAINING IMPROPER AMBIENT TEMPERATURE 0F 48.5F. COOLERS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EXPOSED HAND WASHING SINK IN EITHER PREP AREA. INSTRUCTED FACILITY MUST INSTALL HAND WASHING SINKS IN BOTH PREP AREAS CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AND FULLY SUPPLIED WITH ALL NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK AND WASHBOWL SINKS. INSTRUCTED TO PROVIDE SOAP AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK AND AT WASHBOWL SINKS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS THROUGHOUT FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL PROVIDER AND MAINTAIN ALL NECESSARY DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
38
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO TOILET TISSUE IN EITHER TOILET ROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO COMMERCIAL GARBAGE DUMPSTER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A COMMERCIAL WASTE DISPOSAL SERVICE AND MAINTAIN ALL NECESSARY DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(B). NO CITATION ISSUED.
54
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TESTING DEVICES FOR 3 COMPARTMENT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE 7-38-005. NO CITATION ISSUED.
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EITHER ALL GENDER TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED NO CEILING PANELS THROUGHOUT REAR PREP AREAS. INSTURCTED TO FINISH CEILING WITH SMOOTH, CLEANABLE SURFACE.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO OF FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
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Frequently Asked Questions
When was Rosati's Pizza- Roscoe Village last inspected?
The most recent health inspection at Rosati's Pizza- Roscoe Village on file is from May 15, 2025. The public record contains seven inspections in total.
What is the most common violation at Rosati's Pizza- Roscoe Village?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Rosati's Pizza- Roscoe Village.
Has Rosati's Pizza- Roscoe Village's inspection record improved over time?
Yes. Recent inspections at Rosati's Pizza- Roscoe Village have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Rosati's Pizza- Roscoe Village means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rosati's Pizza- Roscoe Village inspected?
Based on the inspection history on file, Rosati's Pizza- Roscoe Village is inspected around two times per year on average.
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