Polo Cafe and Catering Bridgeport U.S.A.
Last inspected: Mar 3, 2017
78
Score
Polo Cafe and Catering, located at 3322 S Morgan St in Chicago, IL, underwent a low-risk inspection on March 3, 2017, with a score of 78. This inspection identified five minor violations related to the condition and maintenance of surfaces, lighting, and food contact areas. Historically, Polo Cafe and Catering has maintained a mostly low-risk inspection record across thirteen scored inspections.
13
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 3, 2017
Reinspection
5 minor violations.
78
Feb 23, 2017
Routine
8 minor violations.
67
May 5, 2016
Routine
1 minor violation.
95
Jul 20, 2015
Complaint
4 minor violations.
82
Apr 7, 2015
Complaint
7 minor violations.
70
Jun 19, 2014
Routine
7 minor violations.
70
Aug 9, 2013
Routine
2 minor violations.
90
Jan 6, 2012
Routine
3 minor violations.
86
Aug 2, 2011
Routine
2 minor violations.
90
Apr 18, 2011
Reinspection
2 minor violations.
90
Apr 11, 2011
Routine
9 minor violations.
64
Jun 22, 2010
Routine
3 minor violations.
86
Feb 25, 2010
Routine
3 minor violations.
86
Violations — Mar 3, 2017 Inspection
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL THE FRP WALLS IN THE DISHROOM. CLEAN THE WALL BEHIND THE GRILL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE PLASTIC END CAPS FOR ALL LIGHT SHIELDS IN THE FOOD PREP AND DISHWASH AREAS.
36
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE CHEST FREEZER DOOR IN THE SALAD PREP AREA IS HELD TOGETHER WITH DUCT TAPE. MUST REPAIR AND MAINTAIN. REPLACE BROKEN PLASTIC FOOD STORAGE CONTAINERS.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE 3 COMPARTMENT SINK BEHIND THE BANQUET HALL BAR IS LEAKING WATER. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT TO ELIMINATE PEST HARBORAGE CONDITIONS. STORE ALL REMAINING ITEMS 6" OFF OF THE FLOOR AND 6" AWAY FROM THE WALLS.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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