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Plan Club 100

2812 W 55Th St, Chicago, IL 60632
Bar / Pub
Last inspected: Dec 10, 2025
82
Score
Low Risk

Going back to 2018, Plan Club 100 has four inspections in the public record. The most recent report on file is from Dec 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Thermometers provided & accurate” comes up most often, recorded three times in the inspection record.

Plan Club 100 scores about where you'd expect for a Chicago restaurant. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 10, 2025
Routine
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT PIPE AT HANDSINK NEXT TO 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST ON VENTS IN CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN TRAINING FOR ALL EMPLOYEES HANDLING FOOD.
57
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DUST AND DEBRIS ON SHELVING BEHIND COUNTER. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN
47
82
Apr 22, 2020
Reinspection
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (PROTEIN SHAKES, PROTEIN PIES) NOR VALID CERTIFICATE POSTED. INSTD TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11: PERSON IN CHARGE WITHOUT VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATE
1
86
Apr 15, 2020
Routine
6 major violations. 2 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDWASH SINK NOT ACCESIBLE, STACK OF CHAIRS IN FRONT OF SINK. INSTD TO REMOVE CHAIRS AND HAVE SINK ACCESSIBLE FOR HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
10
Thermometers provided & accurate
Inspector notes: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO SANITIZER TEST KIT AVAILABLE FOR CHLORINE. INSTD TO PROVIDE CHLORINE TEST KIT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
48
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (PROTEIN SHAKES, PROTEIN PIES) NOR VALID CERTIFICATE POSTED. INSTD TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010
3
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE WITHOUT VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATE
1
Thermometers provided & accurate
Inspector notes: MISSING THERMOMETER IN REFRIGERATION UNIT. INSTD TO PROVIDE AND MAINTAIN.
36
50
Dec 18, 2018
License
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE OF THE REACH IN FREEZER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
36
78

Frequently Asked Questions

When was Plan Club 100 last inspected?

The most recent health inspection at Plan Club 100 on file is from Dec 10, 2025. The public record contains four inspections in total.

What is the most common violation at Plan Club 100?

Across the inspection record, “thermometers provided & accurate” has been cited three times, more than any other issue at Plan Club 100.

Has Plan Club 100's inspection record improved over time?

Results have been roughly steady. Inspections at Plan Club 100 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Plan Club 100 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Plan Club 100 inspected?

Based on the inspection history on file, Plan Club 100 is inspected about once every two years on average.

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