Las Carnitas Uruapan

Inspector notes: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR STORAGE DOOR . MUST MAKE DOORS TIGHT FITTING.

Inspector notes: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON ALL DISH STORAGE SHELVES.

Inspector notes: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASE ACROSS FROM LARGE KETTLE COOKERS.

Inspector notes: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK AREA.

Inspector notes: OBSERVED HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S TOILET ROOM AT 72.9F.MUST HAVE HOT WATER TEMPERATURE AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030 (C)(CITATION ISSUED). HOT RUNNING WATER WAS RESTORED AT 11:30 A.M.(COS)

Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2509949 5/19/21 NOT CORRECTED #37-Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: SELF SERVICE PALETAS ON SITE WITHOUT PROPER LABELS. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor. MUST PROVIDE LABEL AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR STORAGE DOOR & EXIT DOOR TO PARKING LOT. MUST MAKE DOORS TIGHT FITTING.

Inspector notes: MUST INVERT MULTI-USE UTENSILS ON ALL DISH STORAGE SHELVES.

Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Inspector notes: MUST REMOVE LOOSE CAULKING AT HOOD ABOVE COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL BASE ACROSS FROM LARGE KETTLE COOKERS.

Inspector notes: MUST CLEAN DEBRIS FROM FLOOR UNDER DRYFOOD AND PAPER STORAGE SHELVING UNITS IN REAR STORAGE AREA.

Inspector notes: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK AREA.

Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR OF LARGE FOOD STORAGE CONTAINERS.

Inspector notes: VARIETY OF FOODS (COOKED BEANS, CARNITAS, SALSAS) IN WALK IN COOLER NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. APPROX 100LBS $200 VALUE DISCARDED AND DENATURED

Inspector notes: FOOD CONTACT SURFACES NOT CLEAN TO SIGHT AND TOUCH, EXCESSIVE DEBRIS NOTED ON SHELVES AND ENTIRE STORAGE RACKS IN WALK IN COOLER. PREMISES IS STORING COOKED, READY TO EAT CARNITAS DIRECTLY ON THESE SHELVING RACKS IN WALK IN COOLER THAT ARE UNABLE TO FULLY DISSASSEMBLE TO PROPERLY WASH, RINSE AND SANITIZE ALL SURFACES. INSTD TO USE PROPER FOOD GRADE MULTI USE EQUIPMENT AND ABLE TO PROPERLY WASH RINSE AND SANITIZE ALL SURFACES. CITATION ISSUED 7-38-005. PRIRORITY FOUNDATION

Inspector notes: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATUED AREAS, (LOCKERS ON SITE)

Inspector notes: SELF SERVICE PALETAS ON SITE WITHOUT PROPER LABELS. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor;

Inspector notes: OBSERVED CHORIZO AT AN IMPROPER HOT HOLDING TEMPERATURE OF 122.7F. INSTRUCTED MANAGER FOOD PRODUCT MUST BE MAINTAINED AT 135*F OR HOTTER, AND TO DISCARD AND DENATURE IMMEDIATELY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.1POUND, VALUE $7.50.

Inspector notes: OBSERVED BEAN BROTH INSIDE WALK-IN COOLER AT AN IMPROPER TEMPERATURE OF 105.2F, AND THERE IS NO COOLING LOG ON PREMISES AT THIS TIME. INSTRUCTED TO DISCARD AND DENATURE AT THIS TIME. ALSO INSTRUCTED TO PROVIDE TEMPERATURE LOG. MUST BE COOLED FROM 135.0F TO 70.F IN 2 HOURS AND FROM 70.0F TO 41.F IN 4 HOURS FOR A TOTAL COOLING TIME OF 6 HOURS OR LESS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. 10 GALLONS VALUE $4.00

Inspector notes: OBSERVED IMPROPER DATE MARKING ON THE FOLLOWING ITEMS: CARNITAS, BEAN BROTH, SALSA. FOODS PREPARED AND HELD FOR MORE THAN 24 HOURS MUST HAVE THE PRODUCT NAME AND USE BY DATE FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED ABOUT A 1/4 INCH GAP AT THE REAR BACK DOOR NEAR WASHROOMS. INSTRUCTD TO INSTALL A RODENT PROOF STRIP AT THE BOTTOM OF DOOR TO PREVENT RODENTS FROM ENTERING.

Inspector notes: OBSERVED DIRTY WIPING CLOTHS STORED ON COUNTER. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.

Inspector notes: OBSERVED LARGE POTS FOR COOKING CARNITAS AND SALSA. UNABLE TO FULLY SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPTMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK OR HAVE WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.

Inspector notes: OBSERVED GREASE ON CARD BOARD FROM LEAKING CARNITAS IN WALK-IN COOLER. INSTRUCTED TO REMOVE CARD BOARD AND CLEAN FLOORS.

Inspector notes: Observed hand washing aids installed at 1 compartment sink in rear of prep area. Must remove all hand washing aids (soap, paper towels, etc.) from this sink.