Pizano's Pizza & Pasta on Division

2056-2058 W Division St, Chicago, IL 60622

Italian

Last inspected: Oct 30, 2012

Score

Low Risk

Public records currently show only two inspections for Pizano's Pizza & Pasta on Division. The latest inspection on file is from Oct 30, 2012. A low risk tier reflects an inspection that turned up minimal issues. Pizano's Pizza & Pasta on Division's record stops at Oct 30, 2012, more than two years back, so current conditions may differ.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Food and non-food contact surfaces properly designed” comes up most often, recorded two times in the inspection record.

Restaurants in Chicago average 81, so Pizano's Pizza & Pasta on Division is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2012

Complaint

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: Inspector Comments: Splashguard is needed at the exposed handsink in the basement food prep and Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: Inspector Comments: Seal all noticeable openings on the walls around plumbing/electrical fixtures in the rear basement mechanical rooms were noted.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Inspector Comments: A backflow prevention device is needed at the ice machine located in basement and repair water leak at drain pipe at the exposed handsink in the kitchen also an additional exposed handsink is required at the dishwashing room.Dipper well drain pipe must be properly connected such that it drains directly into a floor drain.

Sep 11, 2012

License

3 minor violations.

View 3 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: Splashguard is needed at the exposed handsink in the basement food prep and Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: Seal all noticeable openings on the walls around plumbing/electrical fixtures in the rear basement mechanical rooms were noted.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: A backflow prevention device is needed at the ice machine located in basement and repair water leak at drain pipe at the exposed handsink in the kitchen also an additional exposed handsink is required at the dishwashing room.Dipper well drain pipe must be properly connected such that it drains directly into a floor drain.

Frequently Asked Questions

When was Pizano's Pizza & Pasta on Division last inspected?

The most recent health inspection at Pizano's Pizza & Pasta on Division on file is from Oct 30, 2012. The public record contains two inspections in total.

What is the most common violation at Pizano's Pizza & Pasta on Division?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Pizano's Pizza & Pasta on Division.

Has Pizano's Pizza & Pasta on Division's inspection record improved over time?

Results have been roughly steady. Inspections at Pizano's Pizza & Pasta on Division have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizano's Pizza & Pasta on Division means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Jacks Wicker Park

2056-2058 W Division St

Score: 64 — Medium Risk

Pizano's Pizza & Pasta

2056-2058 W Division St

Score: 86 — Low Risk

Crust Eat Real

2056-2058 W Division St

Score: 78 — Low Risk

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