Crust Eat Real
Last inspected: Dec 8, 2011
78
Score
Crust Eat Real appears in inspection records three times, starting in 2010. On Dec 8, 2011, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Dec 8, 2011, so take the current picture with that in mind.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Food and non-food contact surfaces properly designed” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 81, which Crust Eat Real's 78 doesn't quite reach. The full picture is one of consistent compliance.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 8, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS TO ICE BINS BEHIND BAR AREA
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL UNDER FRONT AREA ICE CREAM CHESTER FREEZER, AND PROVIDE HINGES FOR DOOR BASEMENT STORAGE AREA
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE MORE LIGHT OUTSIDE GARAGE STORAGE AREA, AND PROVIDE LIGHT SHIELD ON LIGHT ABOVE BASEMENT PREP AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT FIRST EXPOSED HAND SINK, AND REPAIR DIPPING WELL BY ICE CREAM FREEZER, MUST STORE PANINI OVEN UNDER EXHAUST SYSTEM, OR PROVIDE THE KILOWATTS TO MACHINE
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN & ORGANIZE ALL STORAGE AREAS, FURNACE ROOMS, IN BASEMENT AREA, REMOVE ALL CLUTTER FROM PREMISES AND BETTER ORGANIZE ALL AREAS
41
78
Dec 9, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SALAD REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED COOLERS DOOR GASKETS.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER VALVE LEAKING UNDER DISHMACHINE SPRAYER SINK, 1ST FLOOR REAR PREP HANDWASH BOWL FAUCET LEAKING AND MOP SINK BACK FLOW PREVENTION DEVICE IN POOR REPAIR. MUST REPAIR AND MAINTAIN SINKS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE ALL ITEMS OFF FLOOR IN BASEMENT STORAGE AREA.
41
86
Jul 22, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD AT EXPOSED HANDSINK IN BASEMENT FOOD PREP NOT INSTALLED,SINK STOPPERS AT 3 COMP SINK NOT PROVIDED ALSO REPLACE CUTTING BOARDS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN BASEMENT STORAGE ROOMS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALLS IN DRY STORAGE AREAS IN BASEMENT NOT SMOOTH,EASILY CLEANABLE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS IN BASEMENT FOOD PREP NOT SHIELDED.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.VENTILATION IN EMPLOYEES TOILET ROOM NOT WORKING,NOT SELF CLOSING.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN& ORGANIZE ALL STORAGE AREAS,FURNACE ROOMS,REMOVE ALL CLUTTER FROM PREMISES.
41
74
Frequently Asked Questions
When was Crust Eat Real last inspected?
The most recent health inspection at Crust Eat Real on file is from Dec 8, 2011. The public record contains three inspections in total.
What is the most common violation at Crust Eat Real?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Crust Eat Real.
Has Crust Eat Real's inspection record improved over time?
Results have been roughly steady. Inspections at Crust Eat Real have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Crust Eat Real means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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