Piccolo
Last inspected: Nov 17, 2022
70
Score
Piccolo, located at 2610-2612 W Peterson Ave in Chicago, IL, had a moderate risk inspection on November 17, 2022, with a score of 70. This inspection resulted in seven minor violations, including issues related to the cleanliness and design of food and non-food contact surfaces. Across seventeen scored inspections, Piccolo has historically maintained a mostly low-risk rating.
17
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 17, 2022
Routine
7 minor violations.
70
Apr 23, 2021
Reinspection
4 minor violations.
82
Apr 16, 2021
Routine
1 critical violation. 4 major violations. 4 minor violations.
47
Jul 24, 2020
Routine
3 major violations. 7 minor violations.
52
Jul 15, 2019
Routine
2 major violations. 8 minor violations.
55
May 9, 2018
Routine
7 minor violations.
70
Aug 15, 2017
Routine
4 minor violations.
82
Oct 5, 2016
Routine
4 minor violations.
82
Nov 12, 2015
Routine
5 minor violations.
78
Jan 15, 2015
Routine
5 minor violations.
78
Feb 21, 2014
Routine
6 minor violations.
74
Jul 25, 2013
Routine
4 minor violations.
82
Feb 22, 2011
Complaint
No violations found.
100
Feb 8, 2011
Reinspection
No violations found.
100
Jan 26, 2011
Complaint
5 minor violations.
78
Aug 21, 2010
Routine
7 minor violations.
70
Feb 19, 2010
Complaint
3 minor violations.
86
Violations — Nov 17, 2022 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON PREP TABLE IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARD AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY SHELVES IN THE WALK-IN COOLER LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS/SPILLS ON FLOORS THROUGHOUT REAR PREPARATION AREA. ALSO OBSERVED DIRT ON FLOORS UNDERNEATH ALL COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED COOKING EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT TO PREVENT POTENTIAL PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: OBSERVED ONE EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
57
Allergen training as required
Inspector notes: OBSERVED ONE CERTIFIED FOOD MANAGER WITH EPIRED ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS CERTIFICATE AND ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS CERTIFICATE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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