Perez Mexican Food
Last inspected: Aug 18, 2017
82
Score
PEREZ MEXICAN FOOD, located at 853-855 W Randolph St in Chicago, IL, underwent a low-risk inspection on August 18, 2017. This inspection resulted in four minor violations related to food and non-food contact surfaces, floors, ventilation, and plumbing. Across fourteen recorded inspections, PEREZ MEXICAN FOOD has primarily maintained a low-risk status.
14
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 18, 2017
Routine
4 minor violations.
82
Oct 13, 2016
Reinspection
2 minor violations.
90
Oct 11, 2016
Routine
4 minor violations.
82
Jan 28, 2016
Routine
2 minor violations.
90
Mar 13, 2015
Routine
9 minor violations.
64
Nov 24, 2014
Routine
3 minor violations.
86
Apr 16, 2014
Reinspection
5 minor violations.
78
Apr 4, 2014
Complaint
10 minor violations.
61
Sep 17, 2013
Reinspection
4 minor violations.
82
Sep 9, 2013
Routine
5 minor violations.
78
Aug 15, 2012
Routine
4 minor violations.
82
Nov 15, 2011
Routine
3 minor violations.
86
Oct 25, 2010
Reinspection
No violations found.
100
Oct 18, 2010
Routine
6 minor violations.
74
Violations — Aug 18, 2017 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS STAINED AND PITTED AT PREP AREA AND RUSTY CHIPPING WIRE SHELVING INSIDE WALK-IN COOLER, INSTD TO REPLACE OR REPAIR,
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN AND MISSING FLOOR TILE FIRST FLOOR STORAGE AND KITCHEN AREAS, INSTRUCTED TO REPAIR,
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
38
Food handler requirements met
Inspector notes: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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