Four Seasons Dumpling Restaurant

3205 S Halsted St, Chicago, IL 60608

Chinese

Last inspected: Jun 4, 2025

Score

Medium Risk

Four Seasons Dumpling Restaurant has only two inspections on file, a thin record to work from. Four Seasons Dumpling Restaurant was last inspected on Jun 4, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around nine violations per visit versus roughly zero violations earlier in the record.

That's lower than the typical Chicago restaurant, which scores around 81. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 4, 2025

Complaint

9 minor violations.

View 9 violations

Insects, rodents, & animals not present

Inspector notes: REAR SCREEN DOOR WITH 1/2"-1" GAPS UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR OR CLOSE THE OUTER DOOR. MAINTAIN SAME.

Contamination prevented during food preparation, storage & display

Inspector notes: TCS FOODS STORED IN GROCERY BAGS AND OTHER NON FOOD GRADEABLE BAGS. INSTRUCTED TO STORE IN FOOD GRADEABLE BAGS AND MAINTAIN.

Personal cleanliness

Inspector notes: MALE FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT AND MAINTAIN.

Wiping cloths: properly used & stored

Inspector notes: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM OF THE SANITIZER USED) WHEN NOT IN USE. MAINTAIN SAME.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector notes: STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN RUST FREE SURFACES.

Non-food/food contact surfaces clean

Inspector notes: LOWER SURFACES OF ALL COOLERS/FREEZERS WITH FOOD AND DIRT. STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Plumbing installed; proper backflow devices

Inspector notes: THE PIPE UNDER THE FRONT HAND WASHING SINK AND THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX AND MAINTAIN ALL LEAKS.

Toilet facilities: properly constructed, supplied, & cleaned

Inspector notes: THE TRASH RECEPTACLE IN THE UNISEX STAFF TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.

Physical facilities installed, maintained & clean

Inspector notes: THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/FREEZERS, STORAGE RACKS, COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER/REEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -FOOD SPLATTER ON THE CEILING ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Oct 8, 2024

License

No violations found.

100

Frequently Asked Questions

When was Four Seasons Dumpling Restaurant last inspected?

The most recent health inspection at Four Seasons Dumpling Restaurant on file is from Jun 4, 2025. The public record contains two inspections in total.

Has Four Seasons Dumpling Restaurant's inspection record improved over time?

No. Recent inspections at Four Seasons Dumpling Restaurant have averaged around nine violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Four Seasons Dumpling Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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