Four Seasons Dumpling Restaurant
Last inspected: Oct 8, 2024
100
Score
Four Seasons Dumpling Restaurant appears in inspection records 12 times, starting in 2020. Four Seasons Dumpling Restaurant was last inspected on Oct 8, 2024. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
The most common issue across all inspections has been “insects, rodents, & animals not present”, showing up nine times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 8, 2024
Reinspection
No violations found.
100
Oct 1, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15(A) OBSERVED THE HOT WATER UNABLE TO TURN ON AT THE HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN HAND-WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
51
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 15 RAT DROPPINGS LOCATED IN THE HALLWAY STORAGE AREA THAT LEADS TO THE BASEMENT UNDER THE STORAGE SHELVES AND BOXES. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-601.11(A) OBSERVED A BLACK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE ON THE ICE MAKER AND THE TOP OF THE INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
16
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED SOME SPICES OUT OF THE ORIGINAL PACKAGING AND A CONTAINER WITHOUT A LABEL WITH THE PRODUCT NAME. INSTRUCTED TO PROVIDE FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
37
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER, WALK-IN FREEZER, REACH-IN FREEZERS, AND 2-DOOR FREEZER. INSTRUCTED TO NOT USE GROCERY BAGS FOR FOOD STORAGE AND ONLY USE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS TO STORE ALL FOODS.
45
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED GREASE BETWEEN THE COOKING EQUIPMENT AND ON THE VENTS ABOVE THE WOK/FRYERS. INSTRUCTED TO CLEAN ALL.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE BASEMENT AND IN THE HALLWAY STORAGE AREA THAT LEADS TO THE BASEMENT. INSTRUCTED TO INCREASE LIGHTING.
56
58
May 7, 2024
Reinspection
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
51
95
Apr 30, 2024
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Toxic substances properly identified, stored, & used
Inspector notes: 7-202.12 OBSERVED TOXIC INSECT FLY TRAPS HANGING OVER PREP TABLES LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO ADMINISTER ALL PESTICIDES. PRIORITY VIOLATION. CITATION ISSUED 7-38-015.
28
Summary report displayed and visible to the public
Inspector notes: 8-304.11(A) OBSERVED NO MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED ALWAYS TO POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
61
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED ABOUT 10 RAT DROPPINGS LOCATED IN THE DRY STORAGE HALLWAY LEADING TO THE BASEMENT. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO ADEQUATE VOMIT AND DIARRHEA CLEAN-UP SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11 OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE INTERIOR TOP OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
16
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED CONTAINERS OF SPICES, OUT OF THE ORIGINAL PACKAGING, WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.
37
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN COOKING EQUIPMENT, ON AND AROUND THE PREP COOLERS AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN ALL.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED EXCESSIVE FOOD, DIRT, AND GREASE DEBRIS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
55
50
Mar 24, 2023
Reinspection
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: 2-102.13 FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
95
Mar 17, 2023
Complaint
5 major violations. 3 minor violations.
View 8 violations
Previous core violation corrected
Inspector notes: FOUND CONTINUED NON-COMPLIANCE FROM INSPECTION REPORT# 2562972 CONDUCTED ON AUGUST 30,2022. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE. 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN. INSTRUCTED OPERATOR TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED PASTA AND COOKED CHICKEN HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
23
Compliance with variance/specialized process/haccp
Inspector notes: FOUND KIMCHI, THE OPERATOR STATES IT IS MADE ON-SITE. A RETAIL FOOD ESTABLISHMENT SHALL OBTAIN AN APPROVED VARIANCE FROM CDPH BEFORE FERMENTING FOOD. KIMCHI WAS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED OPERATOR TO NO LONGER SELL OR SERVE SAID FOOD ITEM UNTIL HACCP AND A VARIANCE ARE APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
29
Variance obtained for specialized processing methods
Inspector notes: FOUND NO HACCP OR VARIANCE ON SITE. APPROVED HACCP AND VARIANCE IS REQUIRED FOR FERMENTING. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.
32
Insects, rodents, & animals not present
Inspector notes: FOUND APPROXIMATELY 20 RAT DROPPINGS LOCATED IN THE DRY STORAGE AREA AND BASEMENT. ALSO NOTED 2 ROACHED LOCATED BEHIND COOLERS ACROSS FROM THE HANDWASHING SINK IN FOOD PREP. RECOMMENDED MANAGER TO CONTACT PEST CONTROL. PEST ACTIVITY MUST BE ELIMINATED. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS IN ALL FOOD PREP AREAS AND UNDER ALL COOKING EQUIPMENT FILLED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN SAID AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND HOLE IN CEILING ABOVE HANDWASHING SINK. OBSERVED HOLE PLUGGED WITH STEEL SCRUBBER. INSTRUCTED TO REMOVE STEEL SCRUBBER, PLUG HOLE AND PROVIDE SMOOTH AND EASILY CLEANABLE CEILING.
55
All food employees have food handler training
Inspector notes: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
57
52
Aug 30, 2022
Reinspection
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
51
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED NO LABELS WITH COMMON NAMES OF THE SPICES LOCATED IN CONTAINERS. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL DRY STORAGE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
37
Insects, rodents, & animals not present
Inspector notes: 6-202.13 OBSERVED RODENT CAGES BEING STORED ON A SHELF BY THE STAIRS LEADING TO THE BASEMENT. INSTRUCTED TO REMOVE RODENT CAGES AND ONLY ALLOW PEST CONTROL FOR SET PEST CONTROL DEVICES IN THE FACILITY. 6-501.112 OBSERVED DEAD INSECTS ON THE GROUND IN THE REAR DRY STORAGE AREA UNDER THE SHELVES AND UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
38
78
Aug 22, 2022
Complaint
2 critical violations. 6 minor violations.
View 8 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-501.114 (A) OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT THERE IS A PROPER SANITIZING CONCENTRATION OF 50PPM-100PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. FACILITY MUST USE THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
16
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A PREP COOLER; ABOUT 5 LBS OF COOKED PORK AT 68F, ABOUT 2 LBS OF COOKED CHICKEN AT 52F AND ABOUT 5 LBS OF COOKED SHRIMP AT 51F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED NO LABELS WITH COMMON NAMES OF THE SPICES LOCATED IN CONTAINERS. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL DRY STORAGE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
37
Insects, rodents, & animals not present
Inspector notes: 6-202.13 OBSERVED RODENT CAGES BEING STORED ON A SHELF BY THE STAIRS LEADING TO THE BASEMENT. INSTRUCTED TO REMOVE RODENT CAGES AND ONLY ALLOW PEST CONTROL FOR SET PEST CONTROL DEVICES IN THE FACILITY.
38
Insects, rodents, & animals not present
Inspector notes: 6-501.112 OBSERVED DEAD INSECTS ON THE GROUND IN THE REAR DRY STORAGE AREA UNDER THE SHELVES AND UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
51
55
Oct 4, 2021
Reinspection
No violations found.
100
Sep 27, 2021
Routine
9 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST ACTIVITY IN THREE DIFFERENT LOCATIONS. APPROX 5 RAT DROPPINGS BEHIND COUNTER NEAR LARGE HOBART FOOD MIXER. ANOTHER 20 INSIDE THE DRY STORAGE AREA IN THE REAR OF THE FOOD PREP AREA. ANOTHER 5 OUTSIDE THE REAR DOOR THAT LEADS TO THE ALLEY AND APPROX 40 DROPPINGS SCATTERED IN BASEMENT NEAR OPEN WALL AREA. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE WITH PROOF OF SERVICE BEFORE RE-INSPECTION RETURN DATE OF 10/04/2021 CLEAN, SANITIZE AND MAINTAIN ALL AREAS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GROCERY BAGS BEING USED TO STORE FOOD REACH IN REFRIGERATION UNITS, WALK IN REFRIGERATORS, WALK IN FREEZER AND DEEP FREEZERS. INSTRUCTED TO OBTAIN AND ONLY USE FOOD GRADE BAGS FOR STORING FOOD.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY GREASE AND FOOD DEBRIS ON THE SIDES OF ALL EQUIPMENT ON THE HOTLINE SIDE, INSIDE THE UNITS AND UNDER ALL OF THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INSIDES AND OUT SIDES OF THE REFRIGERATION UNITS WITH A BUILD UP OF FOOD DEBRIS AND THE GASKET SEAL ON REFRIGERATOR #1 BROKEN. INSTRUCTED TO CLEAN AND REPAIR.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND WASHING SINK NEXT TO ICE MACHINE WITH A LEAK IN THE DRAIN PIPE. ALSO OBSERVED THE REAR HAND WASHING SINK ACROSS FROM FREEZER #2 WITH A LEAK A THE COLD WATER KNOB. INSTRUCTED TO REPAIR AND MAINTAIN BOTH HAND WASHING UNITS.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLES IN THE REAR EMPLOYEE TOILET ROOM AND IN THE FRONT CUSTOMER LOBBY AREA TOILET ROOM. INSTRUCTED TO OBTAIN AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALLS AND FLOORS IN REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF FOOD DEBRIS, STAINS AND DIRT UNDER AND AROUND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE HOOD VENTILATION SYSTEM WITH A HEAVY BUILD UP OF GREASE ON UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILD UP ON FAN VENTS IN REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
56
64
Oct 15, 2020
Reinspection
6 minor violations.
View 6 violations
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT/WOK STATION. INSTRUCTED TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED HOLES IN THE WALL LOCATED AROUND THE HOT WATER HEATER AND BEHIND A 2 DOOR REFRIGERATOR IN THE REAR. INSTRUCTED TO SEAL ALL HOLES IN THE WALLS AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED NO ADEQUATE LIGHTING IN THE ROOM WHERE THE HOT WATER HEATER IS LOCATED. INSTRUCTED TO PROVIDE LIGHTING.
56
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
74
Sep 22, 2020
License
4 major violations. 6 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED AROUND THE HOT WATER HEATER IN THE STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
38
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED AN INCOMPLETE PEST CONTROL LOG BOOK (MISSING COPY OF PEST CONTROL STATE LICENSE.) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C).
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT/WOK STATION. INSTRUCTED TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED HOLES IN THE WALL LOCATED AROUND THE HOT WATER HEATER AND BEHIND A 2 DOOR REFRIGERATOR IN THE REAR. INSTRUCTED TO SEAL ALL HOLES IN THE WALLS AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED NO ADEQUATE LIGHTING IN THE ROOM WHERE THE HOT WATER HEATER IS LOCATED. INSTRUCTED TO PROVIDE LIGHTING.
56
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
50
Frequently Asked Questions
When was Four Seasons Dumpling Restaurant last inspected?
The most recent health inspection at Four Seasons Dumpling Restaurant on file is from Oct 8, 2024. The public record contains 12 inspections in total.
What is the most common violation at Four Seasons Dumpling Restaurant?
Across the inspection record, “insects, rodents, & animals not present” has been cited nine times, more than any other issue at Four Seasons Dumpling Restaurant.
Has Four Seasons Dumpling Restaurant's inspection record improved over time?
Yes. Recent inspections at Four Seasons Dumpling Restaurant have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Four Seasons Dumpling Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Four Seasons Dumpling Restaurant inspected?
Based on the inspection history on file, Four Seasons Dumpling Restaurant is inspected around three times per year on average.
Nearby Restaurants