Pars Cove East
Last inspected: Nov 10, 2025
82
Score
Pars Cove East appears in inspection records 16 times, starting in 2010. The most recent visit was on Nov 10, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 14 times.
Among Chicago restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
16
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Nov 10, 2025
Routine
2 major violations.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED SUPPLIES MISSING FOR VOMIT AND DIARRHEA CLEAN UP KIT. OBSERVED ONLY ABSORBENT POWDER AND DUST PAN. MUST PROVIDE ALL NECESSARY SUPPLIES TO CONTROL THE SPREAD OF NOROVIRUS(MASK, APRON, EYE PROTECTION, DISINFECTANT FOR NOROVIRUS, SPRAY BOTTLE, MOP BUCKET, DISPOSABLE MOP HEAD, TRASH BAGS, SANITIZING SOLUTION). PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
5
City of chicago food service sanitation certificate
Inspector notes: NO PERSON WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO HAVE A PERSON WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
82
May 28, 2024
Routine
2 major violations. 8 minor violations.
View 10 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NOTED PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. SEE VIOLATION #2 FOR CITATION.
1
City of chicago food service sanitation certificate
Inspector notes: NOTED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISE EXPIRED 7-31-2023. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETER IN FRONT DRINK COOLER, COOLER UNDERNEATH STOVE AND IN DELI COOLER ACROSS FROM STOVE. INSTRUCTED TO PROVIDE, STORING IN FRONT OF COOLING SYSTEMS FOR EASY READING AND MAINTAIN
36
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: NOTED SERVING DISHWARE, PLATES AND UTENSILS STORED THROUGHTOUT FACILITY UPRIGHT. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN AND RESTORE TO SMOOTH CLEANABLE SURFACE OR REPLACE.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED SLOW DRAIN AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED INOPERABLE EQUIPMENT IN HALL ALONG THE WALLS LEADING TO BACK DOOR ACROSS FROM DISH AREA, ON THE FLOOR IN FRONT OF DISH STORAGE RACK, AND ON TOP OF WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNUSED AND UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED FILTERS ABOVE COOK LIKE WITH GREASE BUILD UP AND DUST, INSTRUCTED TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: NOTED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO RENEW FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON PREMISE AT ALL TIME.
58
55
Sep 9, 2022
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: NO LABEL PROVIDE AT SOME DRY FOOD PLASTIC CONTAINER PROVIDE LABEL WITH COMMON NAME
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
47
Plumbing installed; proper backflow devices
Inspector notes: HANDWASHING SINK AT MIDDLE PREP AREA ACROSS FROM COOKING EQUIPMENT IS SLOWLY DRAINING.REPAIR ISSUE
51
Physical facilities installed, maintained & clean
Inspector notes: DEBRIS ON FLOOR UNDER COOKING EQUIPMENT,HANDWASHING SINK AND THREE COMPARTMENT SINK.CLEAN AND MAINTAIN
55
82
Dec 21, 2021
Routine
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED THE PHRASE "COOKED TO ORDER" NEED TOS BE ADDED TO REMINDER STATEMENT ALSO ASTERISK IS NEEDED NEXT TO EASCH ITEM THAT IS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVES IN KITCHEN MUST SEAL ALL RAW WOOD.
47
86
Feb 7, 2020
Routine
2 major violations. 5 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND PROCEDURE/PLAN, HOWEVER KIT NOT COMPLETE,INSTRUCTED TO PROVIDE SOLUTION TO CLEAN/CONTROL OF NOROVIRUS. MUST MAINTAIN APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
5
Consumer advisory provided for raw/undercooked food
Inspector notes: ADDITIONAL FOOTNOTE IS NEEDED TO ADD ON AT MENU FOOTNOTE "COOKED TO ORDER". PREMISES SERVED:LAMB CHOPS,LAMB ETC. PRODUCT ARE COOKED TO ORDER PRODUCTS PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: ALL WOOD USED FOR PANEL AT BAR AREA WITH GRIMES ON THEM. CLEAN AND MAINTAIN OR REPLACE WOOD PANELS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: A CUTTING BOARD WITH BLACK STAINS AND DEEP CUTS ARE INSTALLED AT HANDWASHING SINK BETWEEN THREE COMPARTMENT SINK AS A SPLASH GUARD,INSTRUCTED TO REMOVE REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
47
Physical facilities installed, maintained & clean
Inspector notes: GRIMES AND DEBRIS ON FLOOR UNDER EQUIPMENT,SHELVES DISHROOM BEHIND THE GREASE TRAP,ETC,NEED TO CLEAN AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: BROKEN TILES AND CEMENT IN PREP AREAS INSTRUCTED TO REPLACE/REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
55
All food employees have food handler training
Inspector notes: ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRE ON SITE FOR ALL EMPLOYEE WITHOUT CITY SANITATION CERTIFICATE.
57
64
Jun 7, 2019
Routine
2 major violations. 6 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITH PRODUCTION/PREP DATE NOT PROPER DATE MARKING, TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. MARINATED CHICKEN MIXTURE, BEEF, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED WASH AIDS, HAND SOAP, PAPER TOWELS, ETC. ATTACHED TO WALL AREA ABOVE 1 COMPARTMENT SINK AT BAR AND 1 COMP SINK AT FRONT KITCHEN. INFORMED MANAGER THAT 1 COMPARTMENTS ARE NOT NOT BE USED FOR HAND WASHING. INSTRUCTED MANAGER TO REMOVE/RELOCATED WASH AIDS. MAINTAIN AT ALL TIMES.
10
Food properly labeled; original container
Inspector notes: OBSERVED WHITE SUBSTANCE STORED INSIDE BULK FOOD CONTAINERS WITH NO COMMON LABELS. INSTRUCTED MANAGER TO PROVIDE COMMON NAME LABELS FOR FOODS REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS. MAINTAIN AT ALL TIMES.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND WASHING SINK ADJACENT TO 3 COMPARTMENT SINK DRAIN BOARD, REAR DISH AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO MOP/UTILITY SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL MOP/UTILITY SINK ON SITE. MAINTAIN AT ALL TIMES.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN CUSTOMER/EMPLOYEE RESTROOM ON SITE. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN RECEPTACLE IN SAID AREAS. MAINTAIN AT ALL TIMES.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED RAW UNFINISHED WOOD AT EAST WALL, BEHIND SHELVES AT COOK LINE AREA. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
55
61
Aug 7, 2018
Routine
4 major violations. 13 minor violations.
View 17 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUTED TP PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDWASHING SINK NEEDED IN FRONT PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE. PRIORITY FOUNDATION. 7-38-005. NO CITATION.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNS OR POSTERS NER HANDWASHING SINKS IN PREP AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: SPLASGUARD NEEDED AT ALL HANDWASHING SINKS IN FRONT BAR PREP/DISHWASHING AREA. MUST INSTALL AND MAINTAIN.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABELS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS INSIDE REFRIGERATION UNITS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT BUILD UP ON WALL UNDERNEATH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO SOUTH SIDE WALL IN REAR PREP AREA. MUST SEAL AND MAINTAIN. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON CEILING ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA AND INSIDE UNUSED EQUIPMENT IN REAR OF PREMISES. MUST REMOVED CLUTTER CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT BUILD UP ON FLOOR DRAINS IN FRONT BAR, PREP AREAS AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENING INTO CEILING IN REAR PREP AREA. MUST SEAL OPENINGS. CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
55
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
58
35
Aug 29, 2017
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROPER SPLASH GUARDS NEEDED AT ALL EXPOSED HANDSINKS WITH SMOOTH EASILY CLEANABLE SURFACES.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED LIGHT SHIELDS AND CAPS MISSING FROM LIGHTS AT HALLWAY AND REAR KITCHEN INSTRUCTED MANAGEMENT TO PROVIDE SHIELDS AND CAPS
36
90
Aug 24, 2017
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: NOTED TOP OPENING PREP REFRIGERATOR AT HOT LINE AREA OF KITCHEN NOT KEEPING FOODS AT 40F AND BELOW -REFRIGERATOR TAGGEED CRITICAL VIOLATION 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED FOODS INSIDE TOP OENING PREP COOLER AT HOT LINE AREA IN KITCHEN NOT AT PROPER TEMPERATURE.THEY ARE BAKED EGGPLANT SALAD AT 50F AND POTATO SALAD AT 47F.TOTAL AMMOUNT OF FOOD VOLUNTARILY DESTROYED 20LBS /$55.00 CRITICAL VIOLATION #7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROPER SPLASH GUARDS NEEDED AT ALL EXPOSED HANDSINKS WITH SMOOTH EASILY CLEANABLE SURFACES.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED LIGHT SHIELDS AND CAPS MISSING FROM LIGHTS AT HALLWAY AND REAR KITCHEN INSTRUCTED MANAGEMENT TO PROVIDE SHIELDS AND CAPS.
36
82
Jul 21, 2016
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: must label food storage containers when food is not in original package.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SPLASH GUARD AT ALL HAND SINKS NEXT TO PREP TABLES AND 3- COMPARTMENT SINKS IN PREP AND BAR AREAS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS ABOVE PREP COOLERS AND IN HALLWAY.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST DEFROST REACH IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,MICROWAVE,EXTERIOR OF FOOD STORAGE CONTAINERS,PIPES OF COOKING EQUIPMENT,ALL SHELVING UNITS,WALK IN COOLER SHELVING UNITS & FAN GUARD,ALL UNCLEAN EQUIPMENT IN REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT IN PREP AREAS AND BAR AREA,WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD,WALLS IN PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT DINING AREA
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A DIPPING WELL FOR UTENSILS USED FOR BULK ICE CREAM,A BACK FLOW DEVICE ON ICE MACHINE.MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE CLUTTER FROM ON TOP OF REACH IN FREEZER AND UNUSED COOLERS IN REAR PREP AREA.
41
70
Aug 5, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND RE PAINT THE WALLS BEHIND THE SHELVE WITH SPICES AND MAINTAIN. DAMAGED CEILING PANEL IN THE HALLWAY GOING TO THE DISHWASHING AREA. MUST REPLACE CEILING PANEL. MISSING PART OF THE COVING/BASEBOARD THRU-OUT SERVICE BAR AND HALLWAY GOING TO THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED OUT LIGHT BULB IN THE REAR DISHWASHING AREA. MUST REPLACE LIGHT BULB.
36
86
Aug 28, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE RICE COOKER PREP TABLE IN THE KITCHEN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL EXTERIOR OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HOOD/FILTER WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. MUST SEAL ALL THE HOLE/GAP AROUND THE PIPE/CONDUITS /TUBINGS IN THE DISH WASHNG/STORAGE AREA AND MAINTAIN.
35
86
Aug 9, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT HALLWAY STORAGE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: METAL PAN AND EMPTY FOOD CAN ON FLOOR UNDER THREE COMPARTMENT SINK USED TO PROP UP SINKS PIPING. MUST NOT USE AND REPAIR ANY PIPING AS TO NOT FALL.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK ON NOZZLE OF FRONT EXPOSED HAND SINK HOT HANDLE. MUST REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES MUST NOT STORE BICYCLES IN REAR PREP AREA.
41
82
Jul 17, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE EXTERIOR OF THE DRY FOOD STORAGE CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR IN THE WALK-IN COOLER AND UNDER THE COOKING EQUIPMENT.
34
90
Sep 27, 2010
Reinspection
No violations found.
100
Sep 20, 2010
Routine
6 minor violations.
View 6 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED INTERIOR ICE MACHINES WATER RESERVOIR WHERE ICE IS MADE, WITH BLACK, SLIME SUBSTANCE AND EXCESSIVE RUST DRIPPING INTO READY TO EAT ICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. ALL ICE DISCARDED.
4
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 7-13-09 #158440 NOT CORRECTED. #33- MUST CLEAN DRY STORAGE SHELVES BUILT INTO WALLS. CLEAN INTERIOR/EXTERIOR OF DRAWERS IN REAR PREP AREA. #34- DETAIL CLEAN THE FOLLOWING FLOOR AREAS OF BOTH FOOD PREP AREAS, WALK-IN COOLER, WALK-IN FREEZER. FLOOR OF REAR PREP AREA WITH POOLING WATER, MUST REMOVE.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK IN COOLER MUST BE LABELED AND DATED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. OBSERVED APPROXIMATELY 30 TO 40 DIRTY PLATES FROM PREVIOUS DAYS SERVICE STORED DIRTY ON SHELVING IN FRONT SERVER STATION AREA. All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR UNUSED COOLER AT FRONT BAR WITH MOLD, MUST CLEAN. DIRTY INTERIOR COOLER USED FOR DRY PEPPER STORAGE, MUST CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING IN THE FOLLOWING AREAS WITH HOLES, OPEN CRACKS/CREVICES. AT DRY STORAGE HALLWAY, AROUND LIGHTING IN SAME HALLWAY.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE FOR THE FOLLOWING AREAS, THROUGHOUT DRY STORAGE HALLWAY, IN WALK-IN FREEZER, AT REAR PREP AREA.
36
74
Frequently Asked Questions
When was Pars Cove East last inspected?
The most recent health inspection at Pars Cove East on file is from Nov 10, 2025. The public record contains 16 inspections in total.
What is the most common violation at Pars Cove East?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 14 times, more than any other issue at Pars Cove East.
Has Pars Cove East's inspection record improved over time?
Results have been roughly steady. Inspections at Pars Cove East have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pars Cove East means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pars Cove East inspected?
Based on the inspection history on file, Pars Cove East is inspected roughly once per year on average.
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