Forno Diablo
Last inspected: May 17, 2010
100
Score
Public records currently show only two inspections for Forno Diablo. Inspectors last stopped by on May 17, 2010. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Forno Diablo is from May 17, 2010, and nothing newer appears in the public record.
The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly 11 violations earlier in the record.
Forno Diablo's latest score of 100 sits above the Chicago average of 81. The full picture is one of consistent compliance.
2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 17, 2010
Reinspection
No violations found.
100
May 6, 2010
Routine
11 minor violations.
View 11 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED DURING INSPECTION RAW GROUND BEEF AND OTHER ASSORTED RAW MEATS BEING STORED ABOVE PREPARED MARINARA AND PIZZA SAUCE IN WALK IN COOLER. INSTRUCTED TO PROTECT AND PROPERLY STORE FOODS.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES FOR OFFICIAL REVIEW DURING INSPECTION. MUST PROVIDE.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS BEING SERVED AND CERTIFICATE ON PREMISES NOT POSTED TO THE PUBLIC.
21
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY REPORT FROM INSPECTION #140665 ON 2-6-08 NOT POSTED ON PREMISES VISIBLE TO CUSTOMERS. TODAYS SUMMARY REPORT POSTED BY THIS INSPECTOR.
28
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED BETWEEN WALL AND RAW WOOD PLANK NAILED TO WALL IN REAR PREP. MUST PROVIDE PROPER, CLEANABLE KNIFE HOLDER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT REAR PREP EXPOSED HAND SINK (RIGHT SIDE).
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF WALK IN COOLER IN POOR REPAIR, BUCKLING WITH OPEN CREVICE. INSTRUCTED TO REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE IN ICE MACHINE ROOM, MUST REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE SERVER AND COFFEE STATION PREP AREAS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION IN BOTH CUSTOMER WASHROOMS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR WALK IN COOLER.
40
58
Frequently Asked Questions
When was Forno Diablo last inspected?
The most recent health inspection at Forno Diablo on file is from May 17, 2010. The public record contains two inspections in total.
Has Forno Diablo's inspection record improved over time?
Yes. Recent inspections at Forno Diablo have averaged around zero violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Forno Diablo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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