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Palmer House Hilton

17 E Monroe St, Chicago, IL 60603
Other
Last inspected: Feb 8, 2011
78
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Feb 8, 2011. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Palmer House Hilton is from Feb 8, 2011, and nothing newer appears in the public record.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up two times.

That's lower than the typical Chicago restaurant, which scores around 81. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 8, 2011
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE ALL CLEAN POTS AND PANS AWAY FROM HAND SINK ION PASTRY ROOM.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN MOLDY WALLS AT BUTCHER AREA, REPLACE DETERIORATING INSULATION AROUND PIPES INSIDE WALK-IN-COOLER, SEAL ALL GROOVES AT WALK-IN COOLER FLOORS AND REPLACE BROKEN WALL BASE TILES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER 3 COMP SINK IN PASTRY PREP AREA, TRASH AND DEBRIS DEPOSITED ALONG WALL BASE, INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON CEILING OF BUTCHER AREA AND DISH MACHINE, INSTRUCTED TO REMOVE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. SLOW DRAINAGE AT 4TH FLOOR PREP AREA HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
38
78
Apr 15, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MEAT SLICER NOT CLEAN BEHIND BLADE COVER, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN PROPERLY AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ABOVE DISH MACHINE AND PREP AREA CEILING IN 2ND AND 4TH FL, INSTRUCTED TO REMOVE.
35
90

Frequently Asked Questions

When was Palmer House Hilton last inspected?

The most recent health inspection at Palmer House Hilton on file is from Feb 8, 2011. The public record contains two inspections in total.

What is the most common violation at Palmer House Hilton?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Palmer House Hilton.

Has Palmer House Hilton's inspection record improved over time?

No. Recent inspections at Palmer House Hilton have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Palmer House Hilton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Palmer House Hilton — Banquets 2nd-6th
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Score: 50 — High Risk
Palmer House Hilton
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Score: 74 — Medium Risk
Palmer House Hilton — Banquets 2nd-6th
17 E Monroe St
Score: 100 — Low Risk
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