Paleteria Juarez
Last inspected: Apr 3, 2026
90
Score
Public records show 17 inspections at Paleteria Juarez stretching back to 2011. The latest inspection on file is from Apr 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The most common issue across all inspections has been “insects, rodents, & animals not present”, showing up five times.
Among Chicago restaurants, the typical score is 81; Paleteria Juarez is comfortably above that bar. The record reflects steady performance over time.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 3, 2026
Routine
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINER NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND ORGANIZE ALL AREAS.
55
90
Jun 6, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ITEMS STORED ON FLOOR IN FRONT AREA (COOLERS, CLEANERS). INSTRUCTED PERSON IN CHARGE TO MAINTAIN ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
55
95
Oct 28, 2024
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
90
Jun 21, 2023
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOOR BEHIND LARGE STAND MIXER(CONTAINERS, LIDS). INSTRUCTED PERSON IN CHARGE TO REMOVE AND CLEAN AREA AND MAINTAIN.
55
95
Jun 14, 2023
Routine
2 major violations. 2 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILTIY IN THE FOLLOWING AREAS; ON THE FLOOR NEXT TO MIXER, UNDERNEATH PREP TABLE, IN BASEMENT UNDER SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE (CERTIFICATE ON SITE EXPIRED 2/2023). INSTRUCTED PERSON IN CHARGE TO OBTAIN SANITATION TRAINING AND RETAIN CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING.
1
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOOR BEHIND LARGE STAND MIXER(CONTAINERS, LIDS). INSTRUCTED PERSON IN CHARGE TO REMOVE AND CLEAN AREA AND MAINTAIN.
55
74
Sep 30, 2022
Routine
No violations found.
100
Apr 23, 2019
Routine
2 major violations. 2 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: MISSING SUPPLIES ON SITE FOR CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
5
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 7/16/18 REPORT 2184647 NOT CORRECTED: 57 2-102.13: All FOOD HANDLERS shall complete a food handler?s training required by the State of Illinois, in accordance with Public Act 098-0566. OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS. - 58 PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO FOOD ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. - PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
60
All food employees have food handler training
Inspector notes: SEE VIOLATION 60.
57
Allergen training as required
Inspector notes: SEE VIOLATION 60
58
74
Jul 23, 2018
Reinspection
2 major violations. 5 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
3
All food employees have food handler training
Inspector notes: Inspector Comments: OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS
57
Allergen training as required
Inspector notes: Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Inspector Comments: OBSERVED A NEW PREP AREA IN THE BASEMENT. INSTRUCTED TO INSTALL A HAND SINK TO CONTINUE PREPPING.
10
Food properly labeled; original container
Inspector notes: Inspector Comments: OBSERVED ICE CREAM REPACKAGED FROM THE ORIGINAL PACKAGE FOR INDIVIDUAL SELL NOT PROPERLY LABELED. INSTRUCTED FOOD MANAGER THAT FOOD MUST BE LABELED WHEN NOT IN ORIGINAL PACAKGING
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Inspector Comments: OBSERVED CRATES USED FOR FOOD AND EQUIPMENT STORAGE. INSTRUCTED TO MUST PROVIDE PROPER SHELVING UNITS.
47
64
Jul 16, 2018
Routine
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL FROM OVERHEAD WASTE WATER PIPE IN BASEMENT. OBSERVED SOAP, WATER, AND FOOD DEBRIS LEAKING HEAVILY OUT OF PIPES IN BASEMENT THAT IS DISCARDED FROM 3-COMP SINK WHEN WATER IS RELEASED. FOOD HANDLER FIXED LEAK DURING INSPECTION. MUST REMOVE WATER FROM FLOOR AND KEEP DRY AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
52
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED LIVE ANT ACTIVITY, SMALL FLYS AND APPX. 125 OR MORE MOUSE DROPPINGS IN THE KITCHEN AREA, DRY STORAGE AREA, BEHIND FOOD EQUIPMENT, AROUND MOTOR OF DEEP FREEZER UNIT, UTENSIL STORAGE ROOM, BASEMENT AND FLOOR BOARDS THROUGHOUT. OBSERVED EXCESSIVE FOOD DEBRIS IN FLOOR DRAINS THROUGHOUT COULD BE A POSSIBLE SOURCE. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/23/18. PRIORITY FOUNDATION 7-38-020(B)
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED A NEW PREP AREA IN THE BASEMENT. INSTRUCTED TO INSTALL A HAND SINK TO CONTINUE PREPPING.
10
Food properly labeled; original container
Inspector notes: OBSERVED ICE CREAM REPACKAGED FROM THE ORIGINAL PACKAGE FOR INDIVIDUAL SELL NOT PROPERLY LABELED. INSTRUCTED FOOD MANAGER THAT FOOD MUST BE LABELED WHEN NOT IN ORIGINAL PACAKGING.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CRATES USED FOR FOOD AND EQUIPMENT STORAGE. INSTRUCTED TO MUST PROVIDE PROPER SHELVING UNITS.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A MISSING LIGHT SHIELD IN THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
56
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
58
43
Jun 6, 2016
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, SEE BELOW, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
21
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILE IN FRONT AND REAR AREAS, INSTRUCTED TO REPLACE,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKING PIPES UNDER 2 COMPARTMENT SINK, IN BASEMENT AREA, INSTRUCTED TO REPAIR,
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, IDPH?S FOOD HANDLER INFORMATION PROVIDED,
45
82
Mar 17, 2015
Routine
4 minor violations.
View 4 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED LOOSE WALL COVING AT THE BASE OF THE WALL BEHIND THE DEEP FREEZER ON THE SELLING FLOOR ON THE EAST WALL; REATTACH COVING. OBSERVED SOME MISSING CEILING TILE IN BASEMENT NEAR UTILITY SINK; REPLACE WHEN WORK COMPLETED TO LEAKING PIPE (SEE VIO #38).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADDITIONAL LIGHTING IN REAR OF BASEMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING FROM ONE PIPE IN BASEMENT UNDERNEATH THE UTILITY SINK. PIPE IS CONNECTED TO PLUMBING UPSTAIRS (WASHROOM); REPAIR LEAK FROM PIPE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED TWO BURNERS AND A LARGE POT IN BASEMENT AREA; INSTRUCTED TO REMOVE FROM PREMISES AS EQUIPMENT OF THIS NATURE MUST BE PROPERLY VENTED AND LOCATED IN A FOOD PREPARATION AREA.
41
82
May 20, 2014
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PRE-PACKAGED ICE CREAM CUPS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.
30
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT OUT IN BASEMENT BY UTILITY SINK. REPAIR SAME.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE. EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STOED. INSTD TO STORE IN DESIGNATED AREA.
41
86
Mar 26, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE TOPS OF THE BASEMENT FREEZERS ARE DIRTY AND SOME OF THE FREEZERS HAVE A FROST BUILDUP, DEFROST AND CLEAN THE CHEST FREEZERS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE PRODUCT SINK FAUCET IS MISSING THE END FITTING, REPLACE THE FITTING SO IT IS SMOOTH AND SANITARY.
38
90
Jun 14, 2012
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR AROUND EQUIPMENT IN PREP AREA, CLEAN IN REAR STORAGE AREA TO REMOVE SPILLED SUGAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE WATER STAINED CEILING TILES IN PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE REAR YARD AREA; REMOVE UNNECESSARY CLUTTER.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL PERSONS IN PREP AREA MUST WEAR PROPER HAIR RESTRAINTS.
42
82
Apr 5, 2011
Reinspection
No violations found.
100
Mar 30, 2011
Reinspection
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A PEST CONTROL LOG BOOK.OBSERVED EVIDENCE OF RODENT DROPPINGS & POISON IN PREP AREA,TOILET ROOM VANITY & BASEMENT.MUST RODENT PROOF FRONT & REAR DOORS,GARAGE DOORS.REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Inspector Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.MUST REMOVE GARDEN HOSES FROM ICE CREAM MACHINE & CONNECT TO CITY PLUMBING WITH WATER VALVES & BACKFLOW DEVICE.
24
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT & STAIRS LEADING TO OUT SIDE BASEMENT.MUST REPAIR STAIRS LEADING TO OUTSIDE BASEMENT.MUST SEAL HOLE IN FLOOR BEHIND CHEST FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED & STAINED CEILING TILES,WALL TILES,WALL TRIM,LOOSE & MISSING WALL BASES,MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.
35
82
Mar 23, 2011
License
11 minor violations.
View 11 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWEL AT HAND SINKS IN PREP AREA & TOILET ROOM.
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A PEST CONTROL LOG BOOK.OBSERVED EVIDENCE OF RODENT DROPPINGS & POISON IN PREP AREA,TOILET ROOM VANITY & BASEMENT.MUST RODENT PROOF FRONT & REAR DOORS,GARAGE DOORS.REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.PROVIDE OUTSIDE GARBAGE DUMPSTERS.
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.MUST REMOVE GARDEN HOSES FROM ICE CREAM MACHINE & CONNECT TO CITY PLUMBING WITH WATER VALVES.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE TORN SCREEN ON SCREEN DOOR,DAMAGED DOOR GASKETS ON 3- DOOR COOLER,WALK IN FREEZER,CHEST FREEZERS,DAMAGED FAN GUARD COVER & INTERIOR PANEL IN 3- DOOR COOLER,MISSING DOOR HANDLE ON SAME COOLER.MUST REMOVE RUST FROM HANDLES ON PALETAS MACHINE,DAMAGED DOOR HANDLE ON TOILET ROOM DOOR.HOLE & DAMAGED DOORS ON TOILET ROOM & BASEMENT STORAGE ROOM.MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVES IN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL CHEST FREEZERS,COOLERS,WINDOW SILLS,MOP SINK BASIN,STORAGE SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT & STAIRS LEADING TO OUT SIDE BASEMENT.MUST REPAIR STAIRS LEADING TO OUTSIDE BASEMENT.MUST SEAL HOLE IN FLOOR BEHIND CHEST FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED & STAINED CEILING TILES,WALL TILES,WALL TRIM,LOOSE & MISSING WALL BASES,MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL CHEST FREEZERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE MASSIVE AMOUNT OF ARTICLES IN WINDOW SILLS IN PREP ARE,OUTSIDE GARAGE AREA,BASEMENT STORAGE,STAIRS LEADING TO OUTSIDE BASEMENT.
41
58
Frequently Asked Questions
When was Paleteria Juarez last inspected?
The most recent health inspection at Paleteria Juarez on file is from Apr 3, 2026. The public record contains 17 inspections in total.
What is the most common violation at Paleteria Juarez?
Across the inspection record, “insects, rodents, & animals not present” has been cited five times, more than any other issue at Paleteria Juarez.
Has Paleteria Juarez's inspection record improved over time?
Results have been roughly steady. Inspections at Paleteria Juarez have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Paleteria Juarez means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Paleteria Juarez inspected?
Based on the inspection history on file, Paleteria Juarez is inspected roughly once per year on average.
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