Club De Nutricion
Last inspected: Jan 12, 2023
95
Score
Across the available record, Club De Nutricion has 10 inspections on file, the first dated 2014. Inspectors last stopped by on Jan 12, 2023. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Club De Nutricion is from Jan 12, 2023, and nothing newer appears in the public record.
Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing six times across the record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2023
Routine
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSEERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
10
95
Jun 16, 2020
Routine
3 major violations. 2 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
10
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED A 1/2 INCH GAP AT THE FRONT ENTRANCE DOOR LOCATED BY THE DOOR HANDLE AND THE LOCKS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
38
67
Nov 6, 2018
Reinspection
3 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: Inspector Comments: OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: Inspector Comments: Inspector Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
23
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS AND DEAD INSECTS FROM FRONT WINDOW SILLS
49
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST CLEAN DIRT AND DEBRIS BUILD UP FROM BASEMENT FLOOR.REPAIR CONCRETE STEP AT ENTRY DOOR
55
64
Nov 1, 2018
Reinspection
4 major violations. 4 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: Inspector Comments: OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS SUCH A RECEIPT OF SERVICE AND BUSINESS LICENSE TO VIEW AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION (7-38-020 (C)
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: Inspector Comments: OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
3
Proper date marking and disposition
Inspector notes: Inspector Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
23
Non-food/food contact surfaces clean
Inspector notes: Inspector Comments: MUST CLEAN DEBRIS AND DEAD INSECTS FROM FRONT WINDOW SILLS
49
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
55
Physical facilities installed, maintained & clean
Inspector notes: Inspector Comments: MUST CLEAN DIRT AND DEBRIS BUILD UP FROM BASEMENT FLOOR.REPAIR CONCRETE STEP AT ENTRY DOOR
55
All food employees have food handler training
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN
57
55
Oct 26, 2018
Routine
2 critical violations. 6 major violations. 6 minor violations.
View 14 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4OZ. MANDARIN ALOE VERA JUICE 59.2F,11OZ. CRANDBERRY ALOE VERA JUICE 58.6F,22OZ. NATURAL ALOE VERA JUICE 57.4F-61.7F,11OZ. MANGO ALOE VERA JUICE 62.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.48 OZ.$66.(PRIORITY 7-38-005)
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 69.9F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)
33
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
5
Proper date marking and disposition
Inspector notes: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
23
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS SUCH A RECEIPT OF SERVICE AND BUSINESS LICENSE TO VIEW AT THIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION (7-38-020 (C)
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
48
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER FOR REFRIGERATOR.MUST PROVIDE AND MAINTAIN.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" IN LEFT CORNER OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
38
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS AND DEAD INSECTS FROM FRONT WINDOW SILLS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DIRT AND DEBRIS BUILD UP FROM BASEMENT FLOOR.REPAIR CONCRETE STEP AT ENTRY DOOR
55
All food employees have food handler training
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.
57
30
Oct 7, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF THE FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES FRONT, INSTRUCTED TO REPLACE. ALSO CLEAN LIGHT SHIELDS.
35
90
Sep 21, 2015
Routine
3 minor violations.
View 3 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED NO LIGHT IN THE STORAGE ROOM LOCATED IN THE REAR. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER IN THE REFRIGERATOR THAT CONTAINS SOY MILK. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED STOCK (CASES OF WATER, BOXES) STORED ON THE FLOOR IN THE DRY STORAGE CLOSET. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED CLEANING EQUIPMENT STORED ON SHELF WITH DRY STORAGE. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR ALL CLEANING EQUIPMENT AND MAINTAIN.
41
86
Feb 28, 2014
Reinspection
No violations found.
100
Feb 13, 2014
Reinspection
1 minor violation.
View 1 violation
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: NO 3-COMPARTMENT SINK ON SITE. INSTD TO PROVIDE SAME WITH ATTACHED GREASE INTERCEPTOR AND ATTACHED METAL DRAINBOARD.
24
95
Jan 22, 2014
License
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: NO REFRIGERATION ON SITE. INSTD TO PROVIDE SAME AND BE ABLE TO MAINTAIN 40F OR BELOW.
2
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT WATER UNDER CITY PRESSURE. PROVIDE SAME.
9
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NO EXPOSED HANDSINK IN PREP AREA. INSTD TO PROVIDE SAME.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: RAT DROPPINGS NOTED (OVER 30) IN BASEMENT. INSTD TO REMOVE SAME, CLEAN AND SANITIZE ALL AFFECTED AREAS. NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA NOT MAINTAINED. INSTD TO PROVIDE PROPER DUMPSTER.
19
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: NO 3-COMPARTMENT SINK ON SITE. INSTD TO PROVIDE SAME WITH ATTACHED GREASE INTERCEPTOR AND ATTACHED METAL DRAINBOARD.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RAW WOOD STORAGE SHELVES ON SITE. INSTD TO PAINT/SEAL SAME.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO UTILITY SINK ON SITE. INSTD TO PROVIDE SAME WITH BACK FLOW DEVICE ON FAUCET.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN BASEMENT. REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
41
64
Frequently Asked Questions
When was Club De Nutricion last inspected?
The most recent health inspection at Club De Nutricion on file is from Jan 12, 2023. The public record contains 10 inspections in total.
What is the most common violation at Club De Nutricion?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at Club De Nutricion.
Has Club De Nutricion's inspection record improved over time?
Yes. Recent inspections at Club De Nutricion have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Club De Nutricion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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