Oysy
Last inspected: May 28, 2019
37
Score
Oysy has been inspected 17 times since 2010. The latest inspection on file is from May 28, 2019. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Oysy's record stops at May 28, 2019, more than two years back, so current conditions may differ.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to three violations before.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited seven times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
17
Inspections
0
Critical latest
5
Major latest
10
Minor latest
Inspection History
May 28, 2019
Routine
5 major violations. 10 minor violations.
View 15 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
5
Required records available: shellstock tags, parasite destruction
Inspector notes: - OBSERVED NO RECORD RETENTION OF FREEZING/PARASITE DESTRUCTION OF THE RAW/MARINATED FISH THAT IS READY TO EAT, ON SITE. MUST PROVIDE RECORDS OF PARASITE DESTRUCTION ON SITE OR A LETTER FROM THE FISH SUPPLIER STATING THAT THE FISH SUPPLIED ARE FROZEN/RAISED IN A WAY TO VERIFY ALL PARASITE DESTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
14
Proper date marking and disposition
Inspector notes: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
23
Consumer advisory provided for raw/undercooked food
Inspector notes: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
25
Food properly labeled; original container
Inspector notes: - MUST PROVIDE IDENTIFICATION LABELS FOR ALL FOODS STORED OUT OF THE ORIGINAL CONTAINERS IN THE COOLERS, FREEZERS, AND DRY STORAGE AREAS THROUGHOUT FACILITY. -
37
Contamination prevented during food preparation, storage & display
Inspector notes: - MUST PROVIDE A SPLASH GUARD FOR THE HANDWASH SINK IN THE FRONT FOOD PREP AREA. -
39
In-use utensils: properly stored
Inspector notes: - OBSERVED A LARGE BUTCHER'S KNIFE STORED ON THE WALL BETWEEN THE PIPES BY THE DISHWASH MACHINE. MUST REMOVE AND STORE ALL UTENSILS IN BETWEEN USE IN A CLEAN, DRY LOCATION THAT IS PROTECTED FROM POTENTIAL SOURCES OF CONTAMINATION. -
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: - OBSERVED PLASTIC GROCERY BAGS USED AS FOOD STORAGE CONTAINERS THROUGHOUT THE COOLERS AND FREEZERS ON SITE. MUST REMOVE AND USE ONLY FOOD GRADE STORAGE CONTAINERS DESIGNED FOR MULTI-USE PURPOSES. -
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: - MUST PROVIDE LID FOR THE ICE BIN IN THE BAR AREA AND MAINTAIN. MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK. -
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: - MUST PROVIDE COVERED TRASH RECEPTACLES IN THE TOILET ROOMS. -
53
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED PEELING PAINT ON THE FLOOR IN THE FRONT AND REAR FOOD PREP AREA. MUST REMOVE PEELING PAINT AND REPAINT SURFACE TO PROVIDE A SMOOTH, NON-ABSORBENT, EASILY CLEANABLE SURFACE. -
55
Adequate ventilation & lighting; designated areas used
Inspector notes: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
56
All food employees have food handler training
Inspector notes: - MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN VALID CERTIFICATES ON SITE. -
57
Allergen training as required
Inspector notes: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
58
37
Feb 21, 2018
Reinspection
No violations found.
100
Feb 13, 2018
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-030.
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: REAR PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS (X3). INSTRUCTED MANAGER MUST PROVIDE 3 STOPPERS FOR SAID 3-COMPARTMENT SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD/DUST BUILD UP ON PREP AREA SHELVES. INSTRUCTED MANAGER TO CLEAN SHELVES.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SOME REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
74
Mar 16, 2017
Routine
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSTRUCTED HAND WASH SINK, FOUND A STRAINER FULL OF BROCCOLI PLACED IN HAND WASH SINK BASIN AT MAIN KITCHEN. INSTRUCTED TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DAMAGED RUBBER GASKETS AT PREP COOLER, INSTRUCTED TO replace.
32
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ICE SCOOP HOLDER NOT CLEAN AND PERMENENTLY ATTACHED TO WALL. INSTRUCTED TO REMOVE AND WASH REGULARLY.
42
86
Nov 17, 2016
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK UNDER THE MIDDLE AND 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR THE LEAKS AND MAINTAIN.
38
95
Nov 10, 2016
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE ROACH ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 5 LIVE ROACHES UNDER THE 3-COMPARTMENT SINK ON TOP OF THE GREASE TRAP AND OBSERVED SEVERAL DEAD ROACHES UNDER THE HIGH TEMPERATURE DISH MACHINE.INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMINATE ROACH ACTIVITY. OBSERVED 2 LARGE GAPS AT THE BOTTOM OF THE REVOLVING DOOR AT THE FRONT ENTRANCE. INSTRUCTED TO PROPERLY SEAL AND RODENT PROOF THE FRONT ENTRANCE DOOR WITH DOOR SWEEPS TO PREVENT PEST INTRUSION AREAS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE DISCOLORATION AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED VARIOUS HOLES, CRACKS AND CREVICES AROUND THE SUSHI BAR, WAITER STATION AND ALONG THE WALLS OF THE GENERAL DINING AREA. INSTRUCTED TO SEAL ALL HOLES AND GAPS TO PREVENT PEST HARBORAGE AREAS AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSREVED HEAVY FOOD DEBRIS UNDER THE WAITER STATION IN THE CUSTOMER SEATING AREA. INSTRUCTED TO DETAIL CLEAN THE FLOORS AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK UNDER THE MIDDLE AND 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR THE LEAKS AND MAINTAIN.
38
78
May 24, 2016
Reinspection
No violations found.
100
May 17, 2016
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED BLACK, PINK, AND BROWN MOLD LIKE SUBSTANCE COATING THE INTERIOR SURFACE OF THE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED MANAGER TO TURN OFF MACHINE, BURN ICE, DETAIL CLEAN, AND SANITZE INTERIOR SURFACE. SERIOUS VIOLATION 7-38-005A
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN AND MAINTAIN THE SIDES OF COOKING EQUIPMENT, LOWER COMPARTMENT OF THE DEEP FRYER, AND THE LOWER SECTION OF THE COLD HOLDING UNIT TO REMOVE FOOD DEBIRS SPLATTER AND DEBRIS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE WALLS IN THE REAR PREP AREA NEAR THE CEILING TO REMOVE WATER STAINS AND MAINTAIN.
35
86
Apr 27, 2015
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN LIGHT PANELS AT CEILING OF HEAVY DUST BUIL-UP IN REAR PREP AREA.
35
95
Apr 21, 2015
Routine
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED SEVERAL FOOD HANDLERS PREPARING FOOD WITH GLOVES ON AND LEAVE AREA TOUCHING WALK-IN COOLER DOORS, TRASH CANS, WASH CLOTHS AND RETURN TO PREPARING FOOD WITHOUT REMOVING GLOVES, WASHING HANDS WITH GLOVES ON. INSTRUCTED ON PROPERLY WASHING HANDS. CRITICAL VIOLATION 7-38-010(A).
6
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER AT REAR EXPOSED HAND WASH SINK IN PREP AREA OR AT 1ST WASHROOM ON EAST SIDE OF PREMISES AT REAR WITH WATER TEMPERATURE RANGING FROM 58.6F-66.2F DEGREES AND LOW PRESSURE. MUST PROVIDE ADEQUATE TEMPERATURE AND PRESSURE. CRITICAL 7-38-030.
9
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO PAPER TOWELS/ SANITARY HAND DRYING DEVICE AT REAR EXPOSED HAND WASH SINK IN PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
12
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT# 1439476 DATED 8/14/2014, (33)(29) OBSERVED THE BOTTOM INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE BOTTOM INTERIOR OF THE FRYERS. (34)(29)OBSERVED FLOOR UNDER PREP AREA SHELVING WITH EXCESS WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.(38)(29)OBSERVED THE PREP AREA 3 COMPARTMENT SINK WITH NO DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN DRAIN PLUGS. NOT CORRECTED. UPGRADED TO SERIOUS VIOLATION. MUST CORRECT. SERIOUS VIOLATION 7-42-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER, WALK-IN COOLER AND AT REAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN LIGHT PANELS AT CEILING OF HEAVY DUST BUIL-UP IN REAR PREP AREA.
35
74
Aug 14, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE BOTTOM INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE BOTTOM INTERIOR OF THE FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNDER PREP AREA SHELVING WITH EXCESS WATER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE PREP AREA 3 COMPARTMENT SINK WITH NO DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN DRAIN PLUGS.
38
86
Sep 9, 2013
Reinspection
No violations found.
100
Aug 28, 2013
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP COOLER NEAR THE STEAM TABLE WITH AN AIR TEMPERATURE OF 51.4F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FISH AND BEEF. THE COOLER WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED BEEF AT 51.3F, CHICKEN AT 59.5F, TUNA AT 51.7F, SALMON AT 49.5F, AND SCALLOPS AT 48.2F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $180. CRITICAL VIOLATION 7-38-005A.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE PREP AREAS. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-005A.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE CARDBOARD FROM THE FLOOR OF THE SUSHI PREP AREA AND USE CLEANABLE FLOOR MATS INSTEAD.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED SEVERAL COOLERS WITHOUT A THERMOMETER INSIDE OF THEM. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
40
78
Apr 16, 2012
Suspected Food Poisoning
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CUTIING BOARDS IN POOR REPAIR.MUST REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN UNDER DISHWASHING AREAS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER ON SHELVING UNITS.(PERSONAL ITEMS, BAGS,ETC.) MUST ORGANIZE AND CLEAN.
41
86
Aug 19, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR PANEL OF ICE MACHINE, DOOR GASKETS OF SMALL COOLERS IN KITCHEN, CABINETS UNDER SUSHI COUNTERS-MUST BE KEPT CLEAN & MAINTAINED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER SINKS, AROUND GREASE TRAP & UNDER COOLERS MUST BE FREE OF FOOD/DEBRIS/DIRT (ESPECIALLY IN THE DISHROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AROUND PREP TABLES & GARBAGE BINS MUST BE FREE OF FOOD STAINS/SPLATTER. The walls and ceilings shall be in good repair and easily cleaned.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOLLOWING PLUMBING LEAKS MUST BE ADDRESSED: BOTTOM PIPES OF 3-COMP SINKS AT DISHROOM & BAR; BROKEN FAUCET HANDLE (COLD LINE) AT 1-BATHROOM. INSTRUCTED TO MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
38
82
Oct 19, 2010
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
38
82
Sep 29, 2010
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRUIT FLY ACTIVITY AT REAR AREA WHERE BATHROOMS ARE LOCATED. APPROXIMATELY 12 FLIES NOTED. MUST CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING, WORN WITH DEEP CUTS. MUST CORRECT AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING ABOVE ICE MACHINE IN NEED OF CLEANING TO REMOVE THE DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT FAUCET ON 3 COMPARTMENT SINK. POP GUN AT FRONT BAR IN NEED OF DRAIN HOSE. MUST INSTALL. MUST CORRECT AND MAINTAIN.
38
78
Frequently Asked Questions
When was Oysy last inspected?
The most recent health inspection at Oysy on file is from May 28, 2019. The public record contains 17 inspections in total.
What is the most common violation at Oysy?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited seven times, more than any other issue at Oysy.
Has Oysy's inspection record improved over time?
No. Recent inspections at Oysy have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Oysy means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants