Over Rice'n Bread

Inspector notes: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-27-21,REPORT#2523255 #37) 3-302.12: ALL FOODS/SPICES NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. #40) 2-402.11: INSTRUCTED MANAGER/COOK TO WEAR EFFECTIVE HAIR RESTRAINT WHILE PREPARING FOODS. #43) 3-304.12: OBSERVED A KNIFE IMPROPERLY STORED BETWEEN THE WALL AND THE REAR PREP HAND SINK BACKSPLASH. MUST PROVIDE PROPER KNIFE HOLDER. #44) 4-903.11 (A;B;D): CLEAN DISHES, PANS, AND CUTTING BOARDS MUST NOT BE STORED ON THE FLOORS BETWEEN EQUIPMENT OR THE FLOOR NEXT TO THE UTILITY SERVICE SINK. #47) 4-101.19: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING. #57) 2-102.13: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS, INCLUDING DISHWASHERS. MUST PROVIDE. #58)2-102.13: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

Inspector notes: NEED TO CLEAN INTERIOR OF MOP SINK EXCESS GRIMES IN IT.MAINTAIN

Inspector notes: OBSERVED IMPROPER THAWING OF MEATS AT ROOM TEMPERATURE AT THE REAR PREP. REVIEWED PROPER THAWING METHODS.

Inspector notes: OBSERVED REAR EXIT DOOR PROPPED OPEN FOR VENTILATION. INSTRUCTED TO USE THE SCREEN DOOR THAT WAS NOTED FOR VENTILATION IF NEEDED.

Inspector notes: MISSING SPLASH GUARD ABOVE THE COOKS LINE/DISHWASHING AREA AND ATTACHED SHELVING. MUST REPLACE.

Inspector notes: INSTRUCTED MANAGER/COOK TO WEAR EFFECTIVE HAIR RESTRAINT WHILE PREPARING FOODS.

Inspector notes: OBSERVED A KNIFE IMPROPERLY STORED BETWEEN THE WALL AND THE REAR PREP HAND SINK BACKSPLASH. MUST PROVIDE PROPER KNIFE HOLDER.

Inspector notes: CLEAN DISHES, PANS, AND CUTTING BOARDS MUST NOT BE STORED ON THE FLOORS BETWEEN EQUIPMENT OR THE FLOOR NEXT TO THE UTILITY SERVICE SINK.

Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE HANDLE ON THE RICE COOKER.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING.

Inspector notes: MUST NOT USE CLOTH TOWELS OR CARDBOARD AS LINER FOR SHELVING INCLUDING USED CARDBOARD EGG CONTAINERS. SHELVING MUST BE SMOOTH AND CLEANABLE.----REAR WOODEN SHELVING NOTED DIRTY. MUST CLEAN AND MAINTAIN.

Inspector notes: DRIPPING GREASE FROM REAR CEILING VENT ONTO WOODEN SHELVING AND TO-GO CONTAINERS. MUST REPAIR DRIP, CLEAN, AND MAINTAIN.----DAMAGED FLOOR TILES THROUGHOUT THE REAR PREP WITH CRACKS AND MISSING GROUT. MUST REPLACE/REPAIR.

Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS, INCLUDING DISHWASHERS. MUST PROVIDE.

Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. MUST PROVIDE.

Inspector notes: NOTED A BROKEN INTERNAL THERMOMETER INSIDE THE THREE-DOOR LINE COOLER. MUST REPLACE.

Inspector notes: ALL FOODS/SPICES NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Inspector notes: BROKEN FLOOR TILES UNDER 2-COMPARTMENT SINK,NOT CLEANABLE STANDING WATER. INSTRUCTED MANAGER SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL.

Inspector notes: METAL STEM THERMOMETER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A WORKING METAL STEM THERMOMETER ON PREMISES. PRIORITYF FOUNDATION 7-38-005.

Inspector notes: OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.

Inspector notes: BROKEN FLOOR TILES UNDER 2-COMPARTMENT SINK,NOT CLEANABLE STANDING WATER. INSTRUCTED MANAGER SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL.

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, HAMBURGERS ) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE HANDWASHING SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION

Inspector notes: OUTER OPENING NOT PROTECTED.OBSERVED BROKEN MESH AT SCREEN DOOR AT REAR EXIT.INSTRUCTED TO REPAIR/REPLACE

Inspector notes: PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Inspector notes: COUNTER TOP AT FRONT AREA NOT PROPERLY SEALED,INSTRUCTED TO RE-SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE

Inspector notes: MUST NOT USE ALUMINUM FOIL OR CARD BOARDS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.

Inspector notes: TWO WASHROOMS "ALL GENDER" LOCATED AT SECOND FLOOR FOR CUSTOMERS MUST PROVIDE LIDS AT RECEPTACLES INSIDE THE WASHROOMS.

Inspector notes: BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK,NOT CLEANABLE STANDING WATER.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL

Inspector notes: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, HAMBURGERS ) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

Inspector notes: THE ONLY HANDWASHING SINK AT FRONT FOOD PREPARATION NOT ACCESSIBLE DUE TO NO HOT WATER PROVIDED AT SAID SINK. HOT WATER WAS TURNED OFF FROM PIPE AT VALVE WATER SUPPLY. EMPLOYEES ARE PRESENTLY PREPARING AND SERVING FOOD TO CUSTOMERS.OWNER STATED "PIPE LEAKS".HOT WATER MUST BE PROVIDED AT ALL TIMES FOR PROPER HAND WASHING AND MINIMIZE SOURCE OF CONTAMINATION.INSTRUCTED TO REPAIR CAUSE PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

Inspector notes: OUTER OPENING NOT PROTECTED.OBSERVED BROKEN MESH AT SCREEN DOOR AT REAR EXIT.INSTRUCTED TO REPAIR/REPLACE

Inspector notes: PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Inspector notes: OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE HANDWASHING SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION.

Inspector notes: COUNTER TOP AT FRONT AREA NOT PROPERLY SEALED,INSTRUCTED TO RE-SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE.

Inspector notes: MUST NOT USE ALUMINUM FOIL OR CARD BOARDS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.

Inspector notes: GRIME AND FOOD DEBRIS INSIDE THE DEEP FRYER,INSIDE THE OVENS, ON PIPES BIND THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT.CLEAN AND MAINTAIN ,MENTIONED EQUIPMENT AND PIPES

Inspector notes: TWO WASHROOMS "ALL GENDER" LOCATED AT SECOND FLOOR FOR CUSTOMERS MUST PROVIDE LIDS AT RECEPTACLES INSIDE THE WASHROOMS.

Inspector notes: MOP SINK NOT MAINTAINED,IS COVERED WITH CUTTING BOARD,EMPTY PLASTIC CONTAINERS, AND CONTAINERS.NO RUNNING WATER. NOT ABLE TO USE.INSTRUCTED TO REMOVE MENTIONED ITEMS,AND PROVIDE RUNNING WATER AT SAID SINK

Inspector notes: BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK,NOT CLEANABLE STANDING WATER.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL

Inspector notes: WALLS BEHIND THREE COMPARTMENT SINK,SHELVES AND COOKING EQUIPMENT WITH EXCESS GRIME.CLEAN AND MAINTAIN

Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS SUCH AS SHOES IN THE DRY FOOD STORAGE ROOM/SHELVES. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE/LOCKERS AREA FOR PERSONAL BELONGINGS.

Inspector notes: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE

Inspector notes: OWNER/CERTIFIED FOOD MANAGER CONTINUOUSLY WASHED HANDS AT THREE COMPARTMENT SINK INSTEAD OF THE HANDWASHING SINK,DUE TO BOTH HANDWASHING SINK HOT/COLD WATER WAS SHUT OFF FROM VALVE UNDER THE SINKS.WE OBSERVED RUSTY WATER COMING OUT FROM HANDWASHING SINKS ONCE WATER WAS TURNED ON. HOT/COLD WATER MUST BE PROVIDED AT SAID SINKS AT ALL TIMES AND HAND WASHING MUST BE DONE ONLY AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED

Inspector notes: OBSERVED HAND WASHING SINK NOT ACCESSIBLE AT REAR PREP AREA BY TWO COMPARTMENT SINK. SINK BLOCKED BY PLASTIC LIDS USED FOR FOOD CONTAINERS, ALSO ON TOP THE SAID SINK WAS STORED A CONTAINER WITH COOKED NOODLE INSIDE. OWNER REMOVED MENTIONED ITEMS. INSTRUCTED THE HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

Inspector notes: NO PAPER TOWELS PROVIDED AT FRONT HANDWASHING SINK.UPON MY REQUEST PAPER TOWELS PROVIDED BY THE OWNER. PRIORITY FOUNDATION VIOLATION:7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION"

Inspector notes: NO SOAP PROVIDED AT HANDWASHING SINK AT REAR PREP AREA.UPON MY REQUEST OWNER PROVIDED AND SOAP. PRIORITY FOUNDATION VIOLATION:7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION

Inspector notes: INTERIOR OF ICE MACHINES WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. -

Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, HAMBURGERS ) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

Inspector notes: OUTER OPENING NOT PROTECTED.OBSERVED BROKEN MESH AT SCREEN DOOR AT REAR EXIT.INSTRUCTED TO REPAIR/REPLACE

Inspector notes: PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Inspector notes: OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE HANDWASHING SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION.

Inspector notes: BROKEN AND REPAIRED WITH GRAY TAPE RUBBER GASKET AT TWO DOOR REACH-IN COOLER.INSTRUCTED TO REPLACE. NO DUCT TAPE TO BE USED FOR REPAIRS IN PREP AREA.

Inspector notes: COUNTER TOP AT FRONT AREA NOT PROPERLY SEALED,INSTRUCTED TO RE-SEAL.SURFACE MUST BE SMOOTH AND CLEANABLE

Inspector notes: MUST NOT USE ALUMINUM FOIL OR CARD BOARDS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.

Inspector notes: GRIME AND FOOD DEBRIS INSIDE THE DEEP FRYER,INSIDE THE OVENS, ON PIPES BIND THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT.CLEAN AND MAINTAIN ,MENTIOND EQUIPMENT AND PIPES

Inspector notes: TWO WASHROOMS "ALL GENDER" LOCATED AT SECOND FLOOR FOR CUSTOMERS MUST PROVIDE LIDS AT RECEPTACLES INSIDE THE WASHROOMS.

Inspector notes: BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK,NOT CLEANABLE STANDING WATER.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL

Inspector notes: WALLS BEHIND THREE COMPARTMENT SINK,SHELVES AND COOKING EQUIPMENT WITH EXCESS GRIME.CLEAN AND MAINTAIN

Inspector notes: MOP SINK NOT MAINTAINED,IS COVERED WITH CUTTING BOARD,EMPTY PLASTIC CONTAINERS, AND CONTAINERS.NO RUNNING WATER. NOT ABLE TO USE.INSTRUCTED TO REMOVE MENTIONED ITEMS,AND PROVIDE RUNNING WATER AT SAID SINK

Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS SUCH AS SHOES IN THE DRY FOOD STORAGE ROOM/SHELVES. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE/LOCKERS AREA FOR PERSONAL BELONGINGS. -

Inspector notes: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE

Inspector notes: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

Inspector notes: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

Inspector notes: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Inspector notes: FOUND PREPARED FOOD (CHICKEN)HELD MORE THAN 24HOURS NOT LABELED WITH SEVEN DAY CONSUME BY DATE. MUST LABEL PROPERLY.

Inspector notes: FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

Inspector notes: BACKFLOW PREVENTION NOT LOCATED AT ICE MACHINE AND MOP SINK FAUCET WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE WHERE IT CAN BE LOCATED AND SERVICED.

Inspector notes: OBSERVED A FOIL LINED BLOCK BEING USED TO SUPPORT A BOWL ON THE STOVETOP. MUST REMOVE THE FOIL AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

Inspector notes: MUST CLEAN OILY RESIDUE FROM SPLASH GUARD NEXT TO FRYER.

Inspector notes: OBSERVED A LEAK AT THE SEAMS OF THE HOOD VENTILATION DUCT JUST AFTER THE ENTRY POINT TO THE REAR PREP AREA. NOTED PAPER TOWELS WRAPPED AROUND THE DUCT WITH BROWN COLORED STAINS. INSTRUCTED TO REPAIR THE LEAKING VENTILATION DUCT AND CLEAN AFFECTED AREAS.

Inspector notes: FOOD HANDLER ON SITE COULD NOT PROVIDE PROOF OF COMPLETION OF AN APPROVED FOOD HANDLER COURSE. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

Inspector notes: OBSERVED FRONT HAND SINK INACCESSIBLE FOR HANDWASHING. NOTED A BUCKET IN THE BASIN OF THE SINK AND A ROLLING CART AND STACKED CRATES IN FRONT OF THE SINK. ALSO NOTED NO SOAP OR SANITARY HAND DRYING DEVICE AT THE FRONT SINK. INSTRUCTED THAT THE SINK MUST BE EASILY ACCESSIBLE AND SUPPLIED WITH SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR CLEARED THE SINK AND SUPPLIED SOAP AND PAPER TOWELS. CRITICAL VIOLATION: 7-38-030

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1632419 DATED 3/1/16 NOT CORRECTED: #32-ALL RAW WOODEN SHELVING THROUGHOUT PREMISES MUST BE PAINTED/SEALED. MUST NOT USE DUCT TAPE AS MEANS OF REPAIR FOR THE SPLASH GUARD ON THE DEEP FRYER. #34-OPEN GAPS IN THE WOODEN FLOORING UNDER THE MOP SINK AND MISSING COVING ALONG FLOOR/WALL IN THE SAME AREA AND UNDER POT/PAN STORAGE. MUST PROVIDE COVING, SEAL ALL OPENINGS IN FLOORS AND WALLS. #44-CUSTOMERS ARE NOT ALLOWED IN THE REAR FOOD PREP AREA TO ALLOW PASSAGE THROUGH AREA TO THE WASHROOM. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090

Inspector notes: OBSERVED A FOIL LINED BLOCK BEING USED TO SUPPORT A BOWL ON THE STOVETOP. MUST REMOVE THE FOIL AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

Inspector notes: MUST CLEAN OILY RESIDUE FROM SPLASH GUARD NEXT TO FRYER. MUST CLEAN BROWNISH LIQUID FROM BOTTOM OF NORRIS COOLER IN REAR PREP.

Inspector notes: MUST REPLACE MISSING FLOOR TILES IN FRONT OF THE 2 COMPARTMENT SINK. MUST REPAIR LOOSE FLOOR TILES AT REAR EXIT DOOR.

Inspector notes: OBSERVED A LEAK AT THE SEAMS OF THE HOOD VENTILATION DUCT JUST AFTER THE ENTRY POINT TO THE REAR PREP AREA. NOTED PAPER TOWELS WRAPPED AROUND THE DUCT WITH BROWN COLORED STAINS. INSTRUCTED TO REPAIR THE LEAKING VENTILATION DUCT AND CLEAN AFFECTED AREAS.

Inspector notes: FOOD HANDLER ON SITE COULD NOT PROVIDE PROOF OF COMPLETION OF AN APPROVED FOOD HANDLER COURSE. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

Inspector notes: BULK RICE CONTAINER MUST BE LABELED.

Inspector notes: MUST NOT USE TIN FOIL AS LINER FOR SHELVING. ALL RAW WOODEN SHELVING THROUGHOUT PREMISES MUST BE PAINTED/SEALED. MUST NOT USE DUCT TAPE AS MEANS OF REPAIR FOR THE SPLASH GUARD ON THE DEEP FRYER OR TO REPAIR RUBBER DOOR GASKETS INSIDE COOLERS. OPEN SEAM ON SHELVING ABOVE THE THREE COMPARTMENT SINK. MUST SEAL.

Inspector notes: OPEN GAPS IN THE WOODEN FLOORING UNDER THE MOP SINK AND MISSING COVING ALONG FLOOR/WALL IN THE SAME AREA AND UNDER POT/PAN STORAGE. MUST PROVIDE COVING, SEAL ALL OPENINGS IN FLOORS AND WALLS.

Inspector notes: MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.

Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FRONT FOOD PREP AREA.

Inspector notes: CUSTOMERS ARE NOT ALLOWED IN THE REAR FOOD PREP AREA TO ALLOW PASSAGE THROUGH AREA TO THE WASHROOM.

Inspector notes: FOUND FOOD AT IMPROPER TEMPERATURES IN THE FRONT PREP REFRIGERATOR(EASTERN MOST). FOUND 20 POUNDS OF POTATOES AT 49.5F, 11 POUNDS OF PORK AT 48.2F, AND 1.5 POUNDS OF EGGS AT 50.9F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

Inspector notes: OBSERVED RAW POTENTIALLY HAZARDOUS FOODS (CHICKEN AND BEEF) STORED ABOVE READY TO EAT FOODS (NOODLES AND ONIONS). OPERATOR CORRECTED UPON NOTIFICATION. INSTRUCTED OPERATOR TO STORE ALL FOODS IN ORDER OF FINAL COOKING TEMPERATURE WITH THE LOWEST FINAL COOKING TEMPERATURE ITEMS ON THE HIGHEST SHELF RANGING TO THE HIGHEST FINAL COOKING TEMPERATURE ITEMS ON THE LOWEST SHELF. MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

Inspector notes: OBSERVED PLASTIC SHOPPING BAGS BEING USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO USE FOOD GRADE MATERIALS ONLY AND TO MAINTAIN. OBSERVED CARDBOARD BEING USED AS SHELVING LINERS IN VARIOUS FRIDGES. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.

Inspector notes: OBSERVED SLIGHT DIRT ACCUMULATION ON UPPER, INTERIOR PORTION OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED ALL REFRIGERATION UNITS WITH DIRT ACCUMULATION ON THE INTERIOR AND EXTERIOR SURFACES. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

Inspector notes: INSTRUCTED FACILITY TO INSTALL COVING ALONG ALL WALLS IN THE REAR PREP AREA (WHERE COVING IS NOT INSTALLED CURRENTLY) AND TO MAINTAIN. OBSERVED DAMAGED AND MISSING FLOOR GROUT BY THE BACK DOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED HEAVY DIRT AND FOOD DEBRIS BUILDUP ON FLOORS BEHIND COOKING LINES, SURROUNDING AND UNDER EQUIPMENT, AND ALONG WALLS. INSTRUCTED FACILITY TO DETAIL CLEAN AND MAINTAIN ALL AREAS OF FLOORS.

Inspector notes: OBSERVED GREASE BUILDUP ON EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Inspector notes: INSTRUCTED FACILITY TO SHIELD LIGHTS IN REAR PREP AREA AND TO MAINTAIN.

Inspector notes: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN REFRIGERATION THERMOMETERS IN ALL REFRIGERATION UNITS.

Inspector notes: OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 02/13/14 REPORT# 1092823,(30)OBSERVED MULTIPLE FOOD ITEMS NOT PROPERLY LABELED OR IN ORIGINAL CONTAINER. INSTRUCTED THAT ALL ITEMS MUST BE LABELED AND STORED IN THEIR ORIGINAL CONTAINER. ALL TO GO ITEMS THAT ARE PRE-PACKAGED MUST BE LABELED WITH RESTAURANT NAME, ADDRESS, INGREDIENT LIST, AND ALLERGENS.(34)OBSERVED MULTIPLE ITEMS ON THE FLOOR IN REAR PREP AREA. INSTRUCTED THAT ALL ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR.(38)INSTRUCTED TO INSTALL A SPLASH GUARD ON REAR EXPOSED HAND SINK BETWEEN SINK AND DISH RACK.(41) OBSERVED CLUTTER OUTSIDE REAR DOOR. INSTRUCTED TO STORE ALL ITEMS INDOORS, PROTECTED FROM THE ELEMENTS. SERIOUS VIOLATION 7-42-090.

Inspector notes: DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN FOOD PREPARATION AREA.

Inspector notes: MUST REGROUT FLOOR TILES IN REAR PREP AREA BY 3 COMPARTMENT SINK AND NEAR TO REAR EXIT DOOR. CRACKED FLOOR TILES IN REAR FOOD PREP AREA IN FRONT OF REFRIGERATORS. MUST REPLACE/MAINTAIN

Inspector notes: OBSERVED 10 POUNDS OF PORK AT 48.7 DEGREES ON THE PREP TABLE BEING DEFROSTED AT ROOM TEMPERATURE. OBSERVED 22 EGGS SITTING ON PREP TABLE AT A TEMPERATURE OF 84.5 DEGREES. DISCARDED, DENATURED, AND INFORMED THAT ALL COLD FOODS MUST BE HELD AT 40F OR BELOW AND ALL HOT FOODS MUST BE HELD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

Inspector notes: OBSERVED MULTIPLE FOOD ITEMS NOT PROPERLY LABELED OR IN ORIGINAL CONTAINER. INSTRUCTED THAT ALL ITEMS MUST BE LABELED AND STORED IN THEIR ORIGINAL CONTAINER. ALL TO GO ITEMS THAT ARE PRE-PACKAGED MUST BE LABELED WITH RESTAURANT NAME, ADDRESS, INGREDIENT LIST, AND ALLERGENS.

Inspector notes: INSTRUCTED THAT ALL MULTI-USE UTENSILS AND ARTICLES MUST BE STORED INVERTED.

Inspector notes: FOUND DIRT AND GREASE BUILDUP ON EXHAUST FANS IN REAR PREP AREA AND FRONT PREP AREA. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN. FOUND DIRT AND DUST BUILDUP ON LOWER COMPARTMENT OF FRYER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

Inspector notes: OBSERVED MULTIPLE ITEMS ON THE FLOOR IN REAR PREP AREA. INSTRUCTED THAT ALL ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR. OBSERVED DIRT AND GREASE BUILD UP ON FLOORS BEHIND EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

Inspector notes: INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN WALLS AND CEILINGS BEHIND AND ABOVE KITCHEN EQUIPMENT.

Inspector notes: FOUND DIRT BUILD UP ON TOILET ROOM EXHAUST FAN. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD ON REAR EXPOSED HAND SINK BETWEEN SINK AND DISH RACK.

Inspector notes: OBSERVED NO METAL STEM THERMOMETERS ON PREMISES. INSTRUCTED TO OBTAIN MULTIPLE METAL STEM THERMOMETERS.

Inspector notes: OBSERVED CLUTTER OUTSIDE REAR DOOR. INSTRUCTED TO STORE ALL ITEMS INDOORS, PROTECTED FROM THE ELEMENTS.

Inspector notes: INSTRUCTED THAT ICE DISPENSING UTENSILS MUST BE STORED OUT OF ICE IN A SANITARY MANNER.

Inspector notes: FOUND DISHES AT MIDDLE COUNTER BY 3 COMPARTMENT SINK NOT COMPLETELY PROTECTED. ADDITIONAL COUNTER HEIGHT NEEDED TO PROTECT DISHES FROM PUBLIC CONTAMINATION.(ABOUT 6INCHES).

Inspector notes: FOUND FLOOR TILES WITH NO GROUTING AT REAR EXIT AREAS.

Inspector notes: FOUND RESTROOM DOOR NOT SELF CLOSING.

Inspector notes: FOUND NO MOP SINK WITH VACUUM BREAKER AT FAUCET. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINES. FOUND NO EXPOSED HAND SINK AT FRONT PREPARATION AREAS.