The Graystone Tavern

Inspector notes: CONSUMER ADVISORY MISSING DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST ADD CONSUMER ADVISORY DISCLOSURE TO MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED OR NOT TIGHT FITTED. INSTRUCTED MANAGER MUST REPLACE/REPAIR DAMAGED COOLERS DOOR RUBBER GASKETS, COOLERS DOOR GASKETS MUST TIGHT FIT.

Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS AND GREASE BUILD UP INSIDE FRYERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

Inspector notes: PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL MUST DRAIN QUICKLY.

Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON FLOOR AND WALLS AT DISHWASH AREA AND PREP AREA. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOOR AND WALLS THROUGHOUT PREP AND DISHWASH AREA.

Inspector notes: BASEMENT FLOOR CLUTTERED. INSTRUCTED MANANGER MUST ELEVATE ALL ITEMS OFF FLOOR/AWAY FROM WALLS OR REMOVE.

Inspector notes: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN BEER COOLERS AT THE THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN BEER COOLER AT THE BASEMENT DRY STORAGE WITH BEER SPILLS AND DIRT.

Inspector notes: NOTED DIRTY CEILING WALLS STAINED WITH FOOD PARTICLES. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE SHELVES AT THE BASEMENT DRY STORAGE AREA AND AT BOTH MEN AND WOMEN BATHROOMS AT THE FIRST FLOOR. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.

Inspector notes: FOUND FLOORS AT BASEMENT AND DEEP FRYER AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.

Inspector notes: FOUND WALLS AT MEN'S AND WOMEN'S RESTROOMS NOT SMOOTH AND EASY TO CLEAN(EXPOSED BRICK). MUST SEAL

Inspector notes: FOUND EVIDENCE OF RATS AT PREMISES. OBSERVED 15 RAT DROPPINGS AT BASEMENT ALONG WALLS. SERIOUS VIOLATION. CITATION ISSUED.7-38-020. MUST REMOVE ALL RAT DROPPINGS FROM BASEMENT. CLEAN ALL AFFFECTED AREAS. MUST NOTIFY PEST CONTROL OPERATOR.

Inspector notes: FOUND HOLES AT BASEMENT AT REAR OF BASEMENT. MUST SEAL ALL HOLES TO PREVENT RAT HARBORAGE. FOUND FLOOR DRAINS AT BASEMENT NOT COVERED. MUST COVER WITH DRAIN COVERS. FOUND FLOORS AT BASEMENT AND DEEP FRYER AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.

Inspector notes: FOUND WALLS AT MEN'S AND WOMEN'S RESTROOMS NOT SMOOTH AND EASY TO CLEAN(EXPOSED BRICK). MUST SEAL.

Inspector notes: MUST CLEAN OILY RESIDUE FROM INTERIOR OF FRYERS AND SIDE OF FLAT TOP GRILL.

Inspector notes: MUST REPAIR BROKEN/MISSING COVING UNDER 3 COMPARTMENT SINK. MUST CLEAN DARK BLACK STAINS ON FLOOR IN 1ST FLOOR DRY STORAGE AREA.

Inspector notes: OBSERVED WALLS THROUGHOUT ALL KITCHEN PREP AREAS IN NEED OF REPAIR: NOTED PLASTIC WALL COVERING DETACHING FROM WALLS AND CEILING, CORNER GUARDS MISSING AND EXPOSING DRYWALL, UNSEALED DRYWALL PANELING AT REAR KITCHEN EXIT, EXPOSED DRYWALL AND FRAMING AROUND REAR KITCHEN SERVICE WINDOW. MUST REPAIR AND MAINTAIN ALL WALLS IN FOOD PREP AND STORAGE AREAS TO BE SMOOTH, EASILY CLEANABLE AND FREE OF POSSIBLE PEST HARBORAGE AREAS. MUST CLEAN FOOD RESIDUE FROM WALLS SURROUNDING 3 COMPARTMENT SINK.

Inspector notes: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN BASEMENT WHERE COOLERS ARE LOCATED.

Inspector notes: OBSERVED SMALL BLACK MINI-FRIDGE AT IMPROPER AMBIENT TEMPERATURE OF 51 DEGREES F. OBSERVED SMALL SILVER MINI-FRIDGE AT IMPROPER AMBIENT TEMPERATURE OF 56 DEGREES F. NOTED POTENTIALLY HAZARDOUS FOODS STORED IN EACH OF THESE COOLERS. INSTRUCTED THAT ALL COLD HOLDING EQUIPMENT MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. THE UNITS WERE TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE UNITS ARE HOLDING 40 DEGREES OR BELOW AND THE CDPH HAS REMOVED THE TAGS. CRITICAL VIOLATION: 7-38-005(A)

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES THROUGHOUT KITCHEN. IN THE STEAM TABLE, NOTED 2 LBS OF PRODUCT WORTH $15: CHICKEN, 88 DEGREES F; AU JUS, 118 DEGREES F; COOKED ONIONS, 91 DEGREES F; COOKED PEPPERS, 93 DEGREES F. IN THE SMALL BLACK MINI FRIDGE, NOTED 4 LBS OF PRODUCT WORTH $10: SOUR CREAM, 51 DEGREES F; CHEESE, 47 DEGREES F. IN THE SILVER MINI FRIDGE, NOTED 40 LBS OF PRODUCT WORTH $85: FISH, 58 DEGREES F; SAUSAGE, 54 DEGREES F; BEEF, 56 DEGREES F; SHRIMP, 50 DEGREES F; CHICKEN, 51 DEGREES F; CHEESE, 48 DEGREES F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 140 DEGREES OR ABOVE AND ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREP, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE IN BASEMENT. NOTED APPROX. 15 DROPPINGS IN FURNACE ROOM IN BACK LEFT CORNER AND APPROX. 6 DROPPINGS NEAR WALL UNDER AND TO RIGHT OF MOP SINK. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020

Inspector notes: OBSERVED CARDBOARD BEING USED TO LINE BOTTOM OF COOLERS. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST DEFROST ICE ACCUMULATION IN SMALL GRAY AND BLACK REACH IN COOLERS. MUST REPAIR LEFT SIDE OF BASEMENT CHEST FREEZER LID WHERE INSULATION IS EXPOSED. MUST PAINT OR SEAL THE FOLLOWING SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE: THE WOODEN BASE OF THE ANGRY ORCHARD TAP AND THE SHELVES ON THE GRAY METAL-FRAMED SHELVING IN THE BASEMENT DRY STORAGE.

Inspector notes: MUST CLEAN OILY RESIDUE FROM INTERIOR OF FRYERS AND SIDE OF FLAT TOP GRILL. MUST CLEAN SHELVING AND INTERIOR OF SMALL BLACK AND SILVER REACH IN COOLERS.

Inspector notes: MUST CLEAN PARTICULATE MATTER FROM FLOOR THROUGHOUT PERIMETER OF BASEMENT. MUST REPAIR BROKEN/MISSING COVING UNDER 3 COMPARTMENT SINK. MUST CLEAN DARK BLACK STAINS ON FLOOR IN 1ST FLOOR DRY STORAGE AREA.

Inspector notes: OBSERVED WALLS THROUGHOUT ALL KITCHEN PREP AREAS IN NEED OF REPAIR: NOTED PLASTIC WALL COVERING DETACHING FROM WALLS AND CEILING, CORNER GUARDS MISSING AND EXPOSING DRYWALL, UNSEALED DRYWALL PANELING AT REAR KITCHEN EXIT, EXPOSED DRYWALL AND FRAMING AROUND REAR KITCHEN SERVICE WINDOW. MUST REPAIR AND MAINTAIN ALL WALLS IN FOOD PREP AND STORAGE AREAS TO BE SMOOTH, EASILY CLEANABLE AND FREE OF POSSIBLE PEST HARBORAGE AREAS. MUST CLEAN FOOD RESIDUE FROM WALLS SURROUNDING 3 COMPARTMENT SINK.

Inspector notes: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN BASEMENT WHERE COOLERS ARE LOCATED.

Inspector notes: OBSERVED CLUTTER IN BASEMENT STORAGE AREAS. IN BETWEEN LIQUOR STORAGE SHELVES, NOTED BOXES, BINS AND OTHER UNUSED/EXCESS MATERIALS. NOTED ITEMS CLUTTERING FLOOR IN REAR STORAGE ROOM, INCLUDING CHRISTMAS SUPPLIES, MAINTENANCE MATERIALS AND UNUSED EQUIPMENT. MUST REMOVE UNUSED MATERIALS FROM PREMISES AND ORGANIZE REMAINING MATERIALS TO BE AT LEAST 6 INCHES OFF THE FLOOR. MUST NOT STORE EMPLOYEE BELONGINGS (BAG, JACKET) ON DRY STORAGE SHELVES IN KITCHEN. MUST PROVIDE LOCKERS OR STORE EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM FOOD SERVICE MATERIALS. MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR.

Inspector notes: ALL FOOD ITEMS NEEDS LABLES INSIDE WALK IN AND REACH IN UNITS IN KITCHEN AREA,IN BAR AREA.STORAGE CONTAINERS

Inspector notes: CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REACH IN COOLER(WITH DUST BUILD-UP) IN THE B.ASEMENT AND MAINTAIN

Inspector notes: Comments: FLOOR IN THE KITCHEN,BEHIND THE COOKING EQUIPMENT,BY 3 COMPARTMENT SINK,BY DISH MACHINE, IN THE DRY STORAGE, BASEMENT UNDER AND AROUND THE FOOD AREA,THE BATHROOMS MEN AND WOMEN,BAR FRONT AREA NEED DETAIL CLEANING. ALL ARTICLES/ITEMS THRU-OUT BASEMENT STORAGE AREA MUST BE ELEVATED OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT PEST HARBORAGE

Inspector notes: BURNED OUT LIGHT BULB ABOVE THE COOK LINE IN THE KITCHEN. MUST REPLACE LIGHT BULB AND MAINTAIN

Inspector notes: MEN AND WOMEN VENTILATION NOT WORKING, MUST REPAIR AND MAINTAIN. LEAK AT THE 3 COMPARTMENT SINK AREA UNDER THE PIPES. MUST REPAIR TO STOP THE LEAK.

Inspector notes: NO FOODHANDLER ON SITE INSTRUCTED NEED TO PROVIDE THIS FOR THE NEXT INSPECTION.

Inspector notes: FOUND COOKED STEAK CUT IN SLICES 12 LBS, 60.0F,AND COOKED SHRIMP 5LBS, AT IMPROPER TEMPERATURE OF 46.6F. THIS WAS LOCATED INSIDE THE PREP COOLER (TEMP OF THE COOLER IS 40.0F)BY THE GRILL AREA. OWNER DISCARDED THE SAID PRODUCT, COST $63.00, TOTAL 17 LBS. CRITICAL VIOLATION 7-38-005 A.

Inspector notes: ICE MACHINE LOCATED IN THE PREP KITCHEN AREA HAS BLACK MOLDY LIKE SUBSTANCE INSIDE TO THE WATER TRAY, THIS IS WHERE THE ICE IS BING MADE, ALSO OBSERVED BLACK MOLDY LIKE SUBSTANCE ON THE OUTSIDE TRAY. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005 A.

Inspector notes: OBSERVED MORE THAN 10 HOUSE FLIES IN THE FRONT BAR AREA,10 IN THE BASEMENT AREA BY THE MOP SINK,IN STORAGE AREA IN THE BASEMENT,FRUIT FLIES IN THE BAR AREA 7-8,AND IN THE KITCHEN 7 TOTAL. OBSERVED REAR DOOR NOT RODENT PROOFED 1/4 INCH GAP ON THE BOTTOM OF DOOR, OBSERVED FLY GLUE STRIP IN THE BAR AREA BY THE DISHES INSTRUCTED TO REMOVE THE FLY GLUE STRIP, ELIMINATE HOUSE FLIES AND RODENT/INSECTS PROOFED THE DOOR. SERIOUS VIOLATION 7-38-005A.

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER PRESENT ON SITE NOR ARE CERTIFICATES POSTED.INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED AS WELL AS ORIGINAL CERTIFICATES MUST BE POSTED ON SITE AT ALL TIME. SERIOUS VIOLATION 7-38-012 A.

Inspector notes: ALL FOOD ITEMS NEEDS LABLES INSIDE WALK IN AND REACH IN UNITS IN KITCHEN AREA,IN BAR AREA.STORAGE CONTAINERS

Inspector notes: CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REACH IN COOLER(WITH DUST BUILD-UP) IN THE BASEMENT AND MAINTAIN.

Inspector notes: FLOOR IN THE KITCHEN,BEHIND THE COOKING EQUIPMENT,BY 3 COMPARTMENT SINK,BY DISH MACHINE, IN THE DRY STORAGE, BASEMENT UNDER AND AROUND THE FOOD AREA,THE BATHROOMS MEN AND WOMEN,BAR FRONT AREA NEED DETAIL CLEANING. ALL ARTICLES/ITEMS THRU-OUT BASEMENT STORAGE AREA MUST BE ELEVATED OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT PEST HARBORAGE.

Inspector notes: HOOD /FILTER WITH DUST/GREASE BUILD-UP MUST CLEAN/REMOVE DUST AND GREASE AND MAINTAIN.

Inspector notes: BURNED OUT LIGHT BULB ABOVE THE COOK LINE IN THE KITCHEN. MUST REPLACE LIGHT BULB AND MAINTAIN.

Inspector notes: MEN AND WOMEN VENTILATION NOT WORKING, MUST REPAIR AND MAINTAIN. LEAK AT THE 3 COMPARTMENT SINK AREA UNDER THE PIPES. MUST REPAIR TO STOP THE LEAK.

Inspector notes: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

Inspector notes: NO FOODHANDLER ON SITE INSTRUCTED NEED TO PROVIDE THIS FOR THE NEXT INSPECTION

Inspector notes: OBSERVED A LEAK IN THE BASEMENT CEILING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL A MOP SINK ON SITE AND TO MAINTAIN.

Inspector notes: OBSERVED NO HOT WATER AT THE KITCHEN EXPOSED HANDSINK AND NO COLD WATER AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO HOT AND COLD RUNNING WATER, UNDER CITY PRESSURE, ARE PRESENT AT ALL SINKS. CRITICAL VIOLATION 7-38-030.

Inspector notes: OBSERVED THE SIDE PREP AREA AND DISH AREA WITHOUT AN EXPOSED HANDSINK THAT IS EASILY ACCESSIBLE TO BOTH PREP AREAS. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS AND TO MAINTAIN. CRITICAL VIOLATION 7-38-030.

Inspector notes: OBSERVED THE KITCHEN WITH THE BAR ENTRY WAY AND THE HALLWAY ENTRYWAY WITHOUT ADEQUATE BARRIERS. INSTRUCTED FACILITY TO INSTALL A BARRIER AT BOTH ENTRYWAYS TO HELP PREVENT POSSIBLE CONTAMINATION AND TO MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER PRESENT ON SITE NOR ARE CERTIFICATES POSTED. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND/OR SERVED AS WELL AS ORIGINAL CERTIFICATES MUST BE POSTED ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012(A).

Inspector notes: OBSERVED THE REAR WALL IN THE KITCHEN UNFINISHED. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WALL IS SMOOTH AND EASILY CLEANABLE.

Inspector notes: OBSERVED A LEAK IN THE BASEMENT CEILING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL A MOP SINK ON SITE AND TO MAINTAIN.