Original Pakiza
Last inspected: Feb 5, 2020
35
Score
Going back to 2018, Original Pakiza has nine inspections in the public record. On Feb 5, 2020, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Public records show no inspections at Original Pakiza since Feb 5, 2020, so this file may not reflect current conditions.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 10 times.
That's lower than the typical Chicago restaurant, which scores around 81. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
3
Critical latest
1
Major latest
10
Minor latest
Inspection History
Feb 5, 2020
Complaint
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE 2-DOOR PREP COOLER. OBSERVED COOKED KARAHI CHICKEN AT 66.8F, KOFTA ANDA BEEF AT 77.6 AND ALSO OBSERVED 2 DOZENS OF BOILED EGGS STORED AT ROOM TEMPERATURES ON TOP OF PREP TABLE IN FOOD PREP AREA TEMPERATURE RANGING BETWEEN 69.2F-70.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APROXIMATELY 20 LBS OF FOOD VALUE OF $100. INSTRUCTED MANAGER TO MAINTAIN ALL COLD TCS FOODS AT 42.0F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Sewage & waste water properly disposed
Inspector notes: OBSERVED EXCESSIVE SEWAGE AND WASTE WATER BACKING UP FROM FLOOR DRAIN UNDERNEATH 3-COMPARTMENT SINK LOCATED IN FOOD PREPARATION AREA WITH FOUL ODOR ALSO OBSERVED LEAKING SEWAGE PIPE IN BASEMENT WHEN WATER IS TURN ON FROM EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. MUST CLEAN AND SANITIZE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PLUMBER ON SITE. SEWAGE PROBLEM HAS BEEN REPAIR DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
52
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT OR COLD RUNNING WATER PROVIDED AT THE EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA. INSTRUCTED MANAGER TO REPAIR HOT AND COLD WATER AND MUST OPERATE WITH CONTINUES SUPPLY OF HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. EMPLOYEE TURN ON VALVE UNDERNEATH HAND SINK. HOT AND COLD RUNNING WATER WAS PROVIDED DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C).
10
Hands clean & properly washed
Inspector notes: OBSERVED EMPLOYEE WASHING HANDS IN THE 3-COMPARTMENT SINK WITH WATER NO SOAP. INSTRUCTED TO ONLY WASH HANDS AT THE EXPOSED HAND WASHING SINK. 7-38-010. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.
8
Thermometers provided & accurate
Inspector notes: NO METAL STEM FOOD THERMOMETER ON SITE. INSTRUCTED TO OBTAIN. ( NO CITATION ISSUED.
36
Food properly labeled; original container
Inspector notes: BULK FOOD CONTAINER ( SUGAR, SALT ) NOT LABEL, INSTRUCTED TO LABEL
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHYEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY BOTTOM OF PREP TABLES IN FOOD PREP AREA ALSO OBSERVED RUSTY STORAGE SHEVING THROUGHOUT REAR STORAGE AREA. MUST REPAINT OR REPLACE SHELVING.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE AND DIRT BUILD UP UNDER AROUND AND BEHIND ALL COOKING EAUIPMENT AND UNDERNEATH REAR STORAGE SHELVING AND BETWEEN ALL REFRIGERATION UNITS IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR IN POOR REPAIR IN FOOD PREPARATION AREA CRAKED AND MISSING FLOOR TILES. MUST REPLACE AND MAINTAIN. TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND GREASE BUILD UP ON WALLS BEHIND COOKING EQUIPMENT AND PREP TABLES IN FOOD PREPARATION AREA. ALSO OBSERVED DIRT AND DEBRIS ON WALLS IN CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: SHELVES THROUGH OUT KITCHEN NOT CLEAN, COVERED WITH CHIPPED ALUMINUM FOIL, INSTRUCTED TO REMOVE CHIPPED FOIL AND CLEAN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS THROUGOUT PREMISES. MUST CLEAN AND MAINTAIN VENTS.
56
35
Dec 9, 2019
Complaint
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: NO METAL STEM FOOD THERMOMETER ON SITE. INSTRUCTED TO OBTAIN. ( NO CITATION ISSUED.
36
Food properly labeled; original container
Inspector notes: BULK FOOD CONTAINER ( SUGAR, SALT ) NOT LABEL, INSTRUCTED TO LABEL.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: A SHELF FOR VARIETY OF FOOD CONTAINERS INSTALLED ABOVE OPEN FOOD CONTAINER STEAM TABLE. POSING A RISK FOR FOOD CONTAMINATION, INSTRUCTED TO REMOVE.
47
Physical facilities installed, maintained & clean
Inspector notes: SHELVES THROUGH OUT KITCHEN NOT CLEAN, COVERED WITH CHIPPED ALUMINUM FOIL, INSTRUCTED TO REMOVE CHIPPED FOIL AND CLEAN.
55
82
Jun 4, 2019
Complaint
1 major violation. 2 minor violations.
View 3 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.7-38-005. CITATION ISSUED.
23
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE FOR PREP COOKS. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST PROVIDE PROOF OF FOOD ALLERGEN TRAINING .
58
82
Mar 22, 2019
Reinspection
No violations found.
100
Mar 18, 2019
Complaint
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOOD (MILK) AT IMPROPER COLD HOLDING TEMPERATURE OF 47.8 F. LOCATED IN REACH IN COLD HOLDING UNIT(SERVER STATION). 15 GALLONS OF MILK RANGING IN TEMPERATURE FROM 47.8 F - 50.2 F INSTRUCTED MANAGER TO DISCARD MILK. INSTRUCTED MANAGER TO MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $52.50 . PRIORITY VIOLATION 7-38-005. CITATION CONSOLIDATED WITH #21.
22
Sewage & waste water properly disposed
Inspector notes: OBSERVED WASTE WATER COMING OUT FROM SUMP PUMPS IN THE BASEMENT AREA BEING DISPOSED OFF ONTO THE PARKING LOT ON FENCE SIDE OF PREMISES.INSTRUCTED TO HAVE THE SEWAGE SYSTEM REPAIR AND CLEAN AFFECTED AREAS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
52
Proper hot holding temperatures
Inspector notes: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER HOT HOLDING TEMPERATURE OF 83 F (COOKED CHICKEN, 4 LBS) AND 70 F. (RICE, 5 LBS). FOUND FOOD UNDER PREPARATION TABLE. INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135 F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
21
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION.7-38-005. CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDWASHING SINK IN SERVICE AREA NOT MAINTAINED. HANDWASHING SINK IS DISCONNECTED AND PROVIDES NEITHER HOT OR COLD WATER. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD WATER AT SAID HANDWASHING SINK. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS (CHICKEN, LAMB) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005.
23
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED COLD WATER FAUCET KNOB OF THREE COMPARTMENT SINK MISSING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
48
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT IN REACH IN COOLER LOCATED IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION HOOD FILLED WITH GREASE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
56
Allergen training as required
Inspector notes: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
58
35
Sep 27, 2018
Complaint
3 major violations. 6 minor violations.
View 9 violations
Allergen training as required
Inspector notes: PA 100-0367- OBSERVED NO FOOD ALLERGEN AWARENESS CERTIFICATES, AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL CERTIFIED FOOD MANAGERS, AT RISK 1 SITES, MUST HAVE ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN, PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.12 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114- OBSERVED EXCESSIVE CLUTTER AND UNUSED KITCHEN EQUIPMENT, LARGE FRYER, LARGE STAINLESS STEEL BOWLS, ETC. STORED IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN, ORGANIZE, REMOVE UNNECESSARY/UNUSED ITEMS AND ELEVATE AT LEAST 6 INCHES OFF THE FLOOR, TO PREVENT PEST HARBORAGE AND TO ASSIST WITH INSPECTING SAID AREA. MAINTAIN AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: 2-102.13- FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.
57
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
25
Thermometers provided & accurate
Inspector notes: 4-204.112 (A) (A)-OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICES IN SIDE OF ALL COLD HOLDING UNITS. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
36
Food properly labeled; original container
Inspector notes: 3-302.12- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT ALL REFRIGERATOR UNITS, WITHOUT LABELS OR DATES. INFORMED MANAGER THAT TCS FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE LABEL AND DATE. MAINTAIN AT ALL TIMES.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 (A) (A)- OBSERVED CRACKED AND IN POORLY REPAIRED ICE CHEST DOOR LID, IN REAR DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR LID OR REPLACE ICE CHEST WITH NSF/COMMERCIAL GRADE ICE CHEST. MAINTAIN AT ALL TIMES.
47
55
Sep 10, 2018
Complaint
4 major violations. 9 minor violations.
View 13 violations
Allergen training as required
Inspector notes: PA 100-0367- OBSERVED NO FOOD ALLERGEN AWARENESS CERTIFICATES, AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL CERTIFIED FOOD MANAGERS, AT RISK 1 SITES, MUST HAVE ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN, PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Hands clean & properly washed
Inspector notes: 2-301.15- OBSERVED FOOD HANDLER WASHING HANDS AT 3 COMPARTMENT SINK. INFORMED MANAGER THAT HANDS MUST BE WASHED AT DESIGNATED HAND SINK. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.
8
Food obtained from approved source
11
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
25
Food properly labeled; original container
Inspector notes: 3-302.12- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT ALL REFRIGERATOR UNITS, WITHOUT LABELS OR DATES. INFORMED MANAGER THAT TCS FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE LABEL AND DATE. MAINTAIN AT ALL TIMES.
37
Utensils, equipment & linens: properly stored, dried, & handled
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 (A) (A)- OBSERVED CRACKED AND IN POORLY REPAIRED ICE CHEST DOOR LID, IN REAR DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR LID OR REPLACE ICE CHEST WITH NSF/COMMERCIAL GRADE ICE CHEST. MAINTAIN AT ALL TIMES.
47
Hot & cold water available; adequate pressure
50
Physical facilities installed, maintained & clean
Inspector notes: VIOLATION CORRECTED.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114- OBSERVED EXCESSIVE CLUTTER AND UNUSED KITCHEN EQUIPMENT, LARGE FRYER, LARGE STAINLESS STEEL BOWLS, ETC. STORED IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN, ORGANIZE, REMOVE UNNECESSARY/UNUSED ITEMS AND ELEVATE AT LEAST 6 INCHES OFF THE FLOOR, TO PREVENT PEST HARBORAGE AND TO ASSIST WITH INSPECTING SAID AREA. MAINTAIN AT ALL TIMES.
55
All food employees have food handler training
Inspector notes: 2-102.13- FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.
57
43
Jul 25, 2018
Complaint
3 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN AWARENESS CERTIFICATES, AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL CERTIFIED FOOD MANAGERS, AT RISK 1 SITES, MUST HAVE ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN, PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CRACKED AND IN POORLY REPAIRED ICE CHEST DOOR LID, IN REAR DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR LID OR REPLACE ICE CHEST WITH NSF/COMMERCIAL GRADE ICE CHEST. MAINTAIN AT ALL TIMES.
47
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.
57
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED FLOOR TILE IN REAR DRY STORAGE AREA. CRACKED TILE RUNS ACROSS HALF LENGTH OF ROOM. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE
55
64
Jul 18, 2018
License
3 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN AWARENESS CERTIFICATES, AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL CERTIFIED FOOD MANAGERS, AT RISK 1 SITES, MUST HAVE ALLERGEN AWARENESS CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN, PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CRACKED AND IN POORLY REPAIRED ICE CHEST DOOR LID, IN REAR DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR LID OR REPLACE ICE CHEST WITH NSF/COMMERCIAL GRADE ICE CHEST. MAINTAIN AT ALL TIMES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED FLOOR TILE IN REAR DRY STORAGE AREA. CRACKED TILE RUNS ACROSS HALF LENGTH OF ROOM. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.
57
64
Frequently Asked Questions
When was Original Pakiza last inspected?
The most recent health inspection at Original Pakiza on file is from Feb 5, 2020. The public record contains nine inspections in total.
What is the most common violation at Original Pakiza?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Original Pakiza.
Has Original Pakiza's inspection record improved over time?
Results have been roughly steady. Inspections at Original Pakiza have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Original Pakiza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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