New Pakiza Restaurant
Last inspected: Jun 19, 2018
74
Score
New Pakiza Restaurant appears in inspection records nine times, starting in 2015. New Pakiza Restaurant was last inspected on Jun 19, 2018. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. New Pakiza Restaurant's record stops at Jun 19, 2018, more than two years back, so current conditions may differ.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited eight times.
By comparison, the average Chicago facility scores 81, putting New Pakiza Restaurant on the weaker side. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jun 19, 2018
Routine
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: Observed 2 door true refrigerator at improper of 57.7f, at time of inspection holding potentially hazardous foods. Refrigerator was tagged during inspection. Instructed not to use refrigerator nor remove tag. Contact CDPH for tag removal. Instructed manager to service refrigerator and ensure 40f or lower at all times. Critical violation #7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Observed potentially hazardous food stored at improper temperature in 2 door true refrigerator 62.7f, 5lbs of Lentil gravy, at a value of $35.00 55.6f, 5lbs of Mixed vegetable stew, at a value of $35.00 55.6f, 5lbs of Fish masala, at a value of $50.00 45.7f, 5lbs of beef kabobs, at a value of of $50.00 46.5f, 5lbs of chicken kabobs, at a value of $50.00 44.4f, 5lbs of cooked rice, at at a value of $20.00 Manager voluntarily discarded and denatured a total weight of 30lbs at a total value of $240.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation 7-38-005 (A)
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: Found retail food establishment making own yogurt on premises. Instructed to contact the Illinois Department of Public Health for approval at DPH.dairy@illinois.gov. Instructed to cease making yogurt until approved by IDPH. If found making yogurt without IDPH approval, citation will be issued. 135lbs of Yogurt, at a value of $95.00 was (voluntarily discarded) at this time. NO CITATION ISSUED, AT TIME OF INSPECTION. SERIOUS VIOLATION # 7-38-005 (A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed cracked and broken door gaskets on 2 door refrigerator. Instructed manager to repair/replace and maintain at all times.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed excessive grease build on hood filters above grill station. Instructed manager to detail clean and maintain at all times.
33
Only authorized personnel in the food-prep area
Inspector notes: Observed non food staff behind front counter at time of inspection. Instructed site that non food handlers are not allowed in food prep areas. Maintain at all times.
44
74
Apr 17, 2017
Complaint
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING COOKED, PREPARED AND HANDLED. INSTRUCTED STAFF MEMBER ON SITE THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING COOKED, PREPARED AND HANDLED.CERTIFIED MANAGER ARRIVED AT 930AM. SERIOUS CITATION ISSUED.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND DIRTY RACKS AND WALLS INSIDE ALL REFRIGERATORS LOCATED IN THE KITCHEN. MUST CLEAN, SANITIZE AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND DIRTY BLACK CAULKING AT THE WALL TOP OF THE 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND SMALL LEAK AT PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMP SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
38
Food handler requirements met
Inspector notes: FOUND 2 FOOD PREP STAFF MEMBERS WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO OBTAIN ABOVE STATED DOCUMENT FOR ALL FOOD PREP STAFF MEMBERS.
45
78
Feb 22, 2017
Recent Inspection
No violations found.
100
Feb 10, 2017
Complaint
7 minor violations.
View 7 violations
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WIPING CLOTHS IN BUCKETS OF SANITIZER WHEN NOT IN USE. DO NOT STORE ON COUNTER.
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* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFICATE ON SITE. MUST HAVE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE AND POSTED WHILE POTENTILLY HAZARDOUS FOOD IS PREPARRED AND SERVED INCLUDING CHICKEN AND GOAT. SERIOUS VIOALTION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CABINET UNDER EXPOSED HAND SINK OUTSIDE OF WASHROOM IN DISREPAIR. OBSERVED DOORS OFF HINGES AND INTERIOR OF CABINET IN DISREPAIR AND NOT SMOOTH AND EASILY CLEABLE. MUST REPAIR DOORS AND RESTORE INTERIOR SURFACE OF CABINET TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED EXPOSED HAND SINK IN KITCHEN NOT ATTACHED TO WALL TIGHTLY. ATTACH SINK TO WALL. OBSERVED CARBBOARD USED AS SHELF LINER UNDER COOKING EQUIPMENT ON THE BASE OF FOOD PREP TABLES. CARDBOARD IS PROHIBITED AND MUST NOT BE USED. RESTORE SURFACES TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF CABINET OUTSIDE WASHROOM UNDER EXPOSED HAND SINK UNCLEAN. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENTS IN WASHROOM WITH HEAVY DUST ACCUMUALTION. CLEAN ALL MAINTAIN ALL CEILING VENTS IN WASHROOMS AND IN FRONT SERVICE AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED HANDLE OF WASHBOWL SINK IN WASHROOM NEAR ENTRANCE LOOSE AND NOT TIGHT FITTING. REPAIR HANDLE OF WASHBOWL SINK SO THAT IT IS TIGHT FITTING TO SINK.
38
70
Aug 15, 2016
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE CARDBOARD LINERS ON SHELVINGS BENEATH THE STEAMTABLE AND REPAIR/REPLACE CUTTING BOARDS WORNED OUT WITH STAINS. ALSO,REPAIR/REPLACE BROKEN GASKETS AT THE KITCHEN 2 DOOR COOLER AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIORS OF COOLERS,MANUAL CAN OPENER WITH HOUSING ATTACHED TO KITCHEN TABLE,KITCHEN SHELVINGS THROUGHOUT AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING THE TOILET ROOMS REQUIRE A DETAIL CLEANING AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN KITCHEN AREAS TO REMOVE FOOD SPLASHED DEBRIS AND REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVER ABOVE FRONT COUNTER AREA ALSO,CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN KITCHEN AREAS AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR SMALL WATER LEAK AT BOTTOM OF KITCHEN 2 DOOR COOLER AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES AND MAINTAIN.
40
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN AS REQUIRED.
45
70
Sep 1, 2015
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED SHELVES AT THE FOOD PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST.....NOTED BROKEN DOOR AND THORN GASKETS OF CHEST FREEZER AT THE REAR DRY STORAGE. MUST REPAIR AND MAINTAIN......NOTED FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNITS AT THE REAR FOOD STORAGE STORED IN GROCERY BAGS. INSTRUCTED TO STORED ALL FOOD ITEMS IN AN APPROVED FOOD GRADE CONTAINERS.......NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING AND SHOULD BE 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS TO PREVENT HIDING PLACES FOR PEST
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AT THE KITCHEN FOOD PREP AREA
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO PROVIDE A BARRIER AT THE FRONT FOOD DISPLAY AREA TO PREVENT CUSTOMERS FROM GOING TO THE BACK.... NOTED WATER LEAKING FROM THE CEILING ONTO THE FLOOR AT THE DOOR WAY BETWEEN THE KITCHEN AND REAR FOOD STORAGE AREA AND ALSO AT THE CEILING AT THE BATHROOM HALL WAY BY THE STAIRWAY OF THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED HEAVY DIRT ACCUMULATION ON FANS INSIDE ALL REFRIGERATION UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED EMPLOYEE ITEMS ON SHELVING WITH FOOD ITEMS AT THE REAR DRY STORAGE AND AT THE FRONT FOOD DISPLAY AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP KITCHEN. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43
74
Jul 17, 2015
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED SHELVES AT THE FOOD PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST.....NOTED BROKEN DOOR AND THORN GASKETS OF CHEST FREEZER AT THE REAR DRY STORAGE. MUST REPAIR AND MAINTAIN......NOTED FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNITS AT THE REAR FOOD STORAGE STORED IN GROCERY BAGS. INSTRUCTED TO STORED ALL FOOD ITEMS IN AN APPROVED FOOD GRADE CONTAINERS.......NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING AND SHOULD BE 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS TO PREVENT HIDING PLACES FOR PEST
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AT THE KITCHEN FOOD PREP AREA
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO PROVIDE A BARRIER AT THE FRONT FOOD DISPLAY AREA TO PREVENT CUSTOMERS FROM GOING TO THE BACK.... NOTED WATER LEAKING FROM THE CEILING ONTO THE FLOOR AT THE DOOR WAY BETWEEN THE KITCHEN AND REAR FOOD STORAGE AREA AND ALSO AT THE CEILING AT THE BATHROOM HALL WAY BY THE STAIRWAY OF THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED HEAVY DIRT ACCUMULATION ON FANS INSIDE ALL REFRIGERATION UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED EMPLOYEE ITEMS ON SHELVING WITH FOOD ITEMS AT THE REAR DRY STORAGE AND AT THE FRONT FOOD DISPLAY AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP KITCHEN. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43
74
Jul 14, 2015
Complaint
9 minor violations.
View 9 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NOTED CONSTRUCTION WORK DONE IN ONE BATHROOM OF TWO THAT IS FOR BOTH EMPLOYEES AND CUSTOMERS AND THE OTHER BATHROOM NOT PROPERLY MAINTAINED WITH WET FLOORS,BATHROOM TISSUES ON FLOOR AND OFFENSIVE ODOR. INSTRUCTED MANAGEMENT TO MAINTAIN BATHROOMS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED SHELVES AT THE FOOD PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST.....NOTED BROKEN DOOR AND THORN GASKETS OF CHEST FREEZER AT THE REAR DRY STORAGE. MUST REPAIR AND MAINTAIN......NOTED FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNITS AT THE REAR FOOD STORAGE STORED IN GROCERY BAGS. INSTRUCTED TO STORED ALL FOOD ITEMS IN AN APPROVED FOOD GRADE CONTAINERS.......NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING AND SHOULD BE 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS TO PREVENT HIDING PLACES FOR PEST
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AT THE KITCHEN FOOD PREP AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED THE FOLLOWING:- WATER ON FLOOR AT THE BATHROOM WITH STRONG ODOR,CRACKS/OPENINGS ON SEEMS OF FLOOR AT THE BASEMENT DRY STORAGE AREA,CRACKS AT THE STAIR WAY LEADING TO THE BASEMENT AND FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT NEED DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO PROVIDE A BARRIER AT THE FRONT FOOD DISPLAY AREA TO PREVENT CUSTOMERS FROM GOING TO THE BACK.... NOTED WATER LEAKING FROM THE CEILING ONTO THE FLOOR AT THE DOOR WAY BETWEEN THE KITCHEN AND REAR FOOD STORAGE AREA AND ALSO AT THE CEILING AT THE BATHROOM HALL WAY BY THE STAIRWAY OF THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NOTED BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED HEAVY DIRT ACCUMULATION ON FANS INSIDE ALL REFRIGERATION UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED EMPLOYEE ITEMS ON SHELVING WITH FOOD ITEMS AT THE REAR DRY STORAGE AND AT THE FRONT FOOD DISPLAY AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP KITCHEN. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43
64
Jul 7, 2015
License
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED SHELVES AT THE FOOD PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST.....NOTED BROKEN DOOR AND THORN GASKETS OF CHEST FREEZER AT THE REAR DRY STORAGE. MUST REPAIR AND MAINTAIN......NOTED FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNITS AT THE REAR FOOD STORAGE STORED IN GROCERY BAGS. INSTRUCTED TO STORED ALL FOOD ITEMS IN AN APPROVED FOOD GRADE CONTAINERS.......NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING AND SHOULD BE 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS TO PREVENT HIDING PLACES FOR PEST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AT THE KITCHEN FOOD PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED THE FOLLOWING:- WATER ON FLOOR AT THE BATHROOM WITH STRONG ODOR,CRACKS/OPENINGS ON SEEMS OF FLOOR AT THE BASEMENT DRY STORAGE AREA,CRACKS AT THE STAIR WAY LEADING TO THE BASEMENT AND FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT NEED DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO PROVIDE A BARRIER AT THE FRONT FOOD DISPLAY AREA TO PREVENT CUSTOMERS FROM GOING TO THE BACK.... NOTED WATER LEAKING FROM THE CEILING ONTO THE FLOOR AT THE DOOR WAY BETWEEN THE KITCHEN AND REAR FOOD STORAGE AREA AND ALSO AT THE CEILING AT THE BATHROOM HALL WAY BY THE STAIRWAY OF THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NOTED BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED HEAVY DIRT ACCUMULATION ON FANS INSIDE ALL REFRIGERATION UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED EMPLOYEE ITEMS ON SHELVING WITH FOOD ITEMS AT THE REAR DRY STORAGE AND AT THE FRONT FOOD DISPLAY AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP KITCHEN. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43
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Frequently Asked Questions
When was New Pakiza Restaurant last inspected?
The most recent health inspection at New Pakiza Restaurant on file is from Jun 19, 2018. The public record contains nine inspections in total.
What is the most common violation at New Pakiza Restaurant?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at New Pakiza Restaurant.
Has New Pakiza Restaurant's inspection record improved over time?
Yes. Recent inspections at New Pakiza Restaurant have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at New Pakiza Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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