Omakin Restaurants — Mc Donald's
Last inspected: Feb 3, 2023
82
Score
Omakin Restaurants — Mc Donald's has been inspected 11 times since 2020. The most recent report on file is from Feb 3, 2023. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Omakin Restaurants — Mc Donald's is from Feb 3, 2023, and nothing newer appears in the public record.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 12 times.
Compared to the broader Chicago restaurant scene, this is about average. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 3, 2023
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED MULTIPLE LEAKS AT THE PIPES OF THE SODA MACHINE STORED IN THE BASEMENT, CREATING A POOL OF WATER IN THE STORAGE AREA WHERE THE HOT WATER TANK IS ALSO LOCATED. INSTRUCTED TO REPAIR SAID LEAKS AND REMOVE STANDING WATER IN THE AREA AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 OBSERVED THE WALLS BEHIND THE HOT HOLDING UNIT THAT HOLDS THE HASH BROWNS AND FRENCH FRIES WITH GREASE RESIDUE. INSTRUCTED TO CLEAN AND SANITIZE SAID WALLS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA AND THE LAST SERVICE WINDOW WITH TRASH AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 OBSERVED TWO BLOWN OUT LIGHT BULBS IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPLACE SAID LIGHT BULBS AND MAINTAIN.
56
82
Jan 27, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED PINK AND BLACK MOLD LIKE SUBSTANCE THROUGHOUT THE INTERIOR OF THE ICE MACHINE AND ON THE ICE PANEL ABOVE THE ICE. THE ICE MACHINE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO PROPERLY CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
16
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA AND THE LAST SERVICE WINDOW WITH TRASH AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED TWO BLOWN OUT LIGHT BULBS IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPLACE SAID LIGHT BULBS AND MAINTAIN.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MULTIPLE LEAKS AT THE PIPES OF THE SODA MACHINE STORED IN THE BASEMENT, CREATING A POOL OF WATER IN THE STORAGE AREA WHERE THE HOT WATER TANK IS ALSO LOCATED. INSTRUCTED TO REPAIR SAID LEAKS AND REMOVE STANDING WATER IN THE AREA AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALLS BEHIND THE HOT HOLDING UNIT THAT HOLDS THE HASH BROWNS AND FRENCH FRIES WITH GREASE RESIDUE. INSTRUCTED TO CLEAN AND SANITIZE SAID WALLS.
55
74
Jun 13, 2022
Complaint
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED HEAVILY SOILED TOLIET BOWLS IN MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED MUST KEEP RESTROOMS CLEANED AND SANITIZED. MUST MAINTAIN SAME. VIOLATION CORRECTED DURING INSPECTION.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED TOLIET PAPER ON FLOORS THROUGHOUT RESTROOMS. MUST KEEP FLOORS CLEAN AND DRY. VIOLATION CORRECTED DURING INSPECTION.
55
90
Apr 12, 2022
Reinspection
No violations found.
100
Apr 11, 2022
Complaint
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hot & cold water available; adequate pressure
Inspector notes: 5-103.11(B) OBSERVED INADEQUATE HOT WATER THROUGHOUT THE FACILITY RANGING FROM 75F-80F AT THE 3 COMPARTMENT SINK AND ALL HAND WASHING SINKS. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT LEAST 110F AT THE 3 COMPARTMENT SINK AND AT LEAST 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
50
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT TWO HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGN IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
10
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS UNDER THE FRYERS. INSTRUCTED TO CLEAN.
55
70
Oct 22, 2021
Complaint
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A SYRUP LOOKING SUBSTANCE ON FLOOR BEHIND THE OIL TANKS IN THE BASEMENT AND OBSERVED RED SUBSTANCE ON FLOOR BY THE SODA DISPENSER BOTH LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARD BOARD BEING USED AS A LINER FOR SHELVING UNIT IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING INSECT HARBORING.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BUILD UP OF STANDING OIL ON THE FLOOR BEHIND DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE DRAIN PIPE OF THE HAND WASHING SINK LOCATED JUST LEFT OF THE REAR OFFICE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT AND FOOD DEBRIS, FRONT SERVICE AREA, REAR FOOD PREP AREA, REAR DRIVE THROUGH AREA, EMPLOYEE BREAK ROOM AREA AND IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND INSECT ACITIVITY AND POSSIBLE HARBORING.
55
78
Jul 20, 2021
Routine
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INSIDE OF THE PREP STORAGE COOLERS IN THE FRONT SERVING AREAS TO REMOVE SPILLS.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST CLEAN THE GROUND AROUND THE DUMPSTERS IN THE OUTSIDE CORRAL TO PREVENT FOOD SOURCE FOR PEST.
54
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN THE VENT COVERS AT THE FRONT SERVING COUNTER TO REMOVE DUST.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING IN THE PREP AREA AROUND COOKING EQUIPMENT, IN THE MEN WASHROOM AND THE WALK IN COOLER ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FILTER NEED CLEANING UNDERNEATH THE FRYERS TO REMOVE GREASE AND DEBRIS.
56
78
Oct 29, 2020
Complaint
No violations found.
100
Sep 9, 2020
Reinspection
No violations found.
100
Sep 1, 2020
Complaint
3 major violations.
View 3 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS SUCH AS (EGGS,HAM,SAUSAGE,ETC) IS BEING PREPARED,HANDLED AND SERVED.MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 9:50 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)
2
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2363035 2/27/20 NOT CORRECTED.#36- MUST PROVIDE A THERMOMETER FOR LATTE COOLER. #55-MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT,WALK IN FREEZER,DRIVE- THRU,THROUGHOUT INCLUDING ALL FLOOR DRAINS.#55- MUST REPAIR OR REPLACE LOOSE AND WALL BASE IN BASEMENT POP STORAGE AREA.#55- MUST CLEAN DUST BUILD UP FROM VENTS.(PRIORITY FOUNDATION 7-42-090)
60
74
Feb 27, 2020
License
7 minor violations.
View 7 violations
Thermometers provided & accurate
Inspector notes: MUST PROVIDE A THERMOMETER FOR LATTE COOLER.
36
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
39
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES ON PREP LINE,GRILL,CARTS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM VENTS AND CEILING TILES THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT,WALK IN FREEZER,DRIVE- THRU,THROUGHOUT INCLUDING ALL FLOOR DRAINS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE HOLE IN WALL IN BREAK ROOM.MUST GROUT FLOOR IN FRONT DRIVE-THRU,PREP AREA AND WHERE NEEDED.LOOSE AND MISSING WALL BASE IN BASEMENT POP STORAGE AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE BURNT OUT LIGHT IN BREAK ROOM,MISSING LIGHT SHIELD IN 1ST FL. DRY STORAGE AREA.
56
70
Frequently Asked Questions
When was Omakin Restaurants — Mc Donald's last inspected?
The most recent health inspection at Omakin Restaurants — Mc Donald's on file is from Feb 3, 2023. The public record contains 11 inspections in total.
What is the most common violation at Omakin Restaurants — Mc Donald's?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Omakin Restaurants — Mc Donald's.
Has Omakin Restaurants — Mc Donald's inspection record improved over time?
Results have been roughly steady. Inspections at Omakin Restaurants — Mc Donald's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Omakin Restaurants — Mc Donald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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