Mcdonald's
Last inspected: Feb 21, 2017
78
Score
Mcdonald's has been inspected 45 times since 2010. On Feb 21, 2017, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Mcdonald's dates to Feb 21, 2017.
The trend has not been favorable: recent inspections average around five violations each, up from closer to zero violations before.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged 28 times.
By comparison, the average Chicago facility scores 81, putting Mcdonald's on the weaker side. Nothing in the record is alarming, but there's room to improve.
45
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 21, 2017
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR BROKEN DOOR ON REACH-IN COOLER IN MAIN FOOD PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE EXTERIORS OF ALL BEVERAGE EQUIPMENT IN DRIVE-THRU AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN GREASY BUILD-UP FROM DEEP FRYERS IN OPENING OF THE CEILING IN THE BASEMENT. CLEAN EXCESSIVE GREASE BUILD-UP FROM FILTERS AND HOOD(S) WHERE PRESENT. CLEAN, PAINT, OR RREPLACE STAINED CEILING TILES THROUGHOUT WHERE PRESENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN FREEZER IN BASEMENT.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
43
78
Feb 10, 2017
Complaint
9 minor violations.
View 9 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST KIT FR DISH WASHING AREA, MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
22
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: PRE-MADE PREMIUM MIXED (CUT LEAFY GREENS) SALADS-70.1F AND YOGHURT PARFAITS -60.4F IN 2 DOOR REACH-IN COOLER THAT WAS DISCONNECTED. ALL POTENTIALLY HAZARDOUS FODDS MUST BE STORED/HELD AT 40 DEGREES OR BELOW UNTIL SERVED. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR BROKEN DOOR ON REACH-IN COOLER IN MAIN FOOD PREP AREA, AND REPLACE ALL BROKEN RUBBER GASKETS ON DOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE MASSIVE GREASE AND FOOD BUILD-UP ON THE SIDES, INTERIORS AND EXTERIORS AND AROUND COOKING EQUIPMENT IN MAIN FOOD PREP AREA. CLEAN THE GREASE AND FOOD BUILD-UP ON THE EXTERIORS OF DEEP FRYERS AND FRENCH FRY HOT HOLDING AREA, AND CABINETS UDERNEATH. CLEAN THE EXTERIORS OF ALL BEVERAGE EQUIPMENT IN DRIVE-THRU AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE AND CLEAN EXCESSIVE GREASE AND FOOD BUILD-UP ON FLOOR UNDERNEATH COOKING EQUIPMENT IN MAIN FOOD PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN GREASY BUILD-UP FROM DEEP FRYERS IN OPENING OF THE CEILING IN THE BASEMENT. CLEAN EXCESSIVE GREASE BUILD-UP FROM FILTERS AND HOOD(S) WHERE PRESENT. CLEAN, PAINT, OR RREPLACE STAINED CEILING TILES THROUGHOUT WHERE PRESENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN FREEZER IN BASEMENT.
36
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS WHEN HANDLING UNCOVERED FOODS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOPS MUST BE PROPERLY STORED TO PREVENT COBTAMINATION.
43
64
Dec 22, 2016
Complaint
No violations found.
100
Aug 26, 2016
Complaint
No violations found.
100
Aug 11, 2016
Complaint
No violations found.
100
Jun 15, 2016
Complaint
No violations found.
100
Feb 25, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VIOLATION CORRECTED.
38
86
Feb 17, 2016
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN BASEMENT DRY FOOD STORAGE AREA, WALK-IN FREEZER AND IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR DAMAGED CEILING PANELS AT REAR ABOVE AREA WHERE BUNS ARE STORED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT ELBOW OF REAR EXPOSED HANDWASH SINK. MUST REPAIR.
38
82
Dec 14, 2015
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED COUNTER TOPS AND STORAGE COUNTER VERY DIRTY. MUST DETAIL AND SANITIZE AREA TO PREVENT BREEDING PLACE FOR PESTS. MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS, JUICE,POP AND SMOOTHIE MACHINE AT THE FRONT COUNTER TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS DIRTY AT THE FRONT DRIVE THRU WINDOW, FRONT COUNTER AND AROUND PREP AREA. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.
34
90
Nov 24, 2015
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED COUNTER TOPS AND STORAGE COUNTER VERY DIRTY. MUST DETAIL AND SANITIZE AREA TO PREVENT BREEDING PLACE FOR PESTS. MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS, JUICE,POP AND SMOOTHIE MACHINE AT THE FRONT COUNTER TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS DIRTY AT THE FRONT DRIVE THRU WINDOW, FRONT COUNTER AND AROUND PREP AREA. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.
34
90
Oct 21, 2015
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED COUNTER TOPS AND STORAGE COUNTER VERY DIRTY. MUST DETAIL AND SANITIZE AREA TO PREVENT BREEDING PLACE FOR PESTS. MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS, JUICE,POP AND SMOOTH MACHINE AT THE FRONT COUNTER TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS DIRTY AT THE FRONT DRIVE THRU WINDOW AND FRONT COUNTER. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.
34
90
Sep 21, 2015
Complaint
No violations found.
100
Apr 22, 2015
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED REAR ICE MACHINE COVER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT INCLUDING CORDS IN THE DRIVE THRU: COUNTER TOPS,SHELVING,COOLERS AND EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEN WALL BASE COVING. MUST REPLACE AND MAINTAIN.
35
82
Mar 31, 2015
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED REAR ICE MACHINE COVER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT INCLUDING CORDS IN THE DRIVE THRU: COUNTER TOPS,SHELVING,COOLERS AND EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEN WALL BASE COVING. MUST REPLACE AND MAINTAIN.
35
82
Mar 24, 2015
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED 2 LIVE ROACHES CRAWLING AROUND AND IN BETWEEN CORD BEHIND COFFEE MACHINE. TOGO CUP ARE STORED IN THE SAME AREA IN THE DRIVE THRU. MUST REMOVE AND DETAIL CLEAN AREA. CITATION ISSUED 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE SPILLS AND CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE THE COUNTER TOPS AND SHELVING AT THE FRONT DRIVE THRU AREA TO REMOVE HEAVY DEBRIS AND SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEN WALL BASE COVING. MUST REPLACE AND MAINTAIN.
35
78
Mar 5, 2015
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE SPILLS AND CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEM WALL BASE COVING. MUST REPLACE AND MAINTAIN.
35
86
Jan 30, 2015
Complaint
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE WHICH IS USED FOR DRINKS) NOT PROTECTED FOR CONTAMINATION OBSERVERED INSIDE OF THE ICE MACHINE WATER LINE AND ICE SHOOT ORANGE AND BLACK SUBSTANCE THROUGH OUT. THE MANAGER IMMEDIATELY DISPOSED OF ICE AND STARTED TO CLEAN AND SANITIZE THE ICE MACHINE. CITATION ISSUED #7-38-005(A).
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE SPILLS AND CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: HALLWAY BEWTEEN DRIVE THRU, FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE.
35
82
Aug 26, 2014
Reinspection
No violations found.
100
Aug 15, 2014
Complaint
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 15 FRUIT FLYES FLYING AROUND IN THE BASEMENT AND BY THE FLOOR DRAINS,REAR AREA UTILITY/MOP SINK DRAIN. SERIOUS VIOLATION 7-38-020. MUST CALL YOUR PEST CONTROL TECH TO COME HERE TO SERVICE THIS ESTABLISHMENT.
18
95
May 2, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: BOTH HOODS,FILTERS,TOP,SIDES OF THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP ON THEM PULL ALL EQUIPMENT OUT FROM THE WALLS AND CLEAN BEHIND THEN ALSO THICK WITH GREASE BUILDUP. INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA. DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA. CLEAN ALL OTHER UNCLEAN SURFACES THROUGHOUT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN ALL THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.
35
86
Apr 28, 2014
Reinspection
6 minor violations.
View 6 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOW CRITICAL FROM REPORT 1490035 04/11/2014. STILL FOUND THE LARGE STANDING ICE MACHINE WITH RUST BUILDUP,BLACK SUBSTANCE AND LIME BUILDUP INSIDE IT. ALSO THE OLD UNUSED ICE MACHINE THAT WAS EMPTY AND UNCLEAN LAST INSPECTION 4/11/2014 WAS TO BE REMOVED OR CLEANED AND SANITIZED IF USED LOCATED IN THE BASEMENT IS NOW FILLED WITH ICE AND BEING USED IT ALSO HAS LIME BUILDUP,BLACK SUBSTANCE. CRITICAL 7-42-090. MUST REMOVE THE ICE FROM BOTH ICE MACHINES DO NOT USE THEM. THE ICE MACHINE IN THE BASEMENT IS NOW TAGGED ALSO. MANAGER STATES A CLEANING COMPANY WILL CLEAN THEM TODAY. MUST CLEAN AND SANITIZE BOTH OF THE ICE MACHINES WHEN THIS IS DONE FAX OVER A LETTER THAT THEY ARE CLEAN AND SANITIZED AND AN INSPECTIOR WILL RETURN TO REINSPECT THEM FAX 312 746-8040.
14
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: BOTH HOODS,FILTERS,TOP,SIDES OF THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP ON THEM PULL ALL EQUIPMENT OUT FROM THE WALLS AND CLEAN BEHIND THEN ALSO THICK WITH GREASE BUILDUP. INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA. DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA. CLEAN ALL OTHER UNCLEAN SURFACES THROUGHOUT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN ALL THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.
35
74
Apr 11, 2014
Complaint
7 minor violations.
View 7 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: FOUND THE LARGE STANDING ICE MACHINE WITH RUST BUILDUP, BLACK SUBSTANCE AND LIME BUILDUP INSIDE IT. DO NOT USE IT IS NOW TAGGED. SERIOUS 7-38-005(A) WHEN THE ICE MACHINE IS CLEAN AND SANITIZE FAX A LETTER FAX 312-746-8040. AND AN INSPECTOR WILL RETURN.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: BOTH HOODS,FILTERS,TOP,SIDES OF THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP ON THEM PULL ALL EQUIPMENT OUT FROM THE WALLS AND CLEAN BEHIND THEN ALSO THICK WITH GREASE BUILDUP. INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA. DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA. CLEAN ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN ALL THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS. --------------------------------------------------------------------------------
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR FAUCET KNOB ON 3 COMPARTMENT SINK IN DISH WASHING AREA
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER IN THE BASEMENT AND OLD UNUSED EQUIPMENT,WOOD, PAPER ECT. MUST REMOVE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSENT OR RODENT HARBORAGE.
41
70
Sep 4, 2013
Complaint
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED MANAGER ON PREMISES AT START OF INVESTIGATION WHILE SANDWICHES, EGGS, SAUSAGES AND PANCAKES WERE BEING PREPARED AND SERVED. CITATION ISSUED-SERIOUS 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA, DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, INTERIOR OF ICE MACHINE IN REAR BY BREAK AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT WALLS THROUGHOUT BASEMENT WHERE SPILLS HAVE OCCURRED. REPAIR BOTTOM OF EXIT DOOR IN BASEMENT. CLEAN ALL ATTACHED PIPING TO EQUIPMENT IN BASEMENT AND WHERE NEEDED(IF NOT CLEAN) ON FIRST FLOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR FAUCET KNOB ON 3 COMPARTMENT SINK IN DISH WASHING AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT NEAR EXIT DOOR.
41
74
Jul 1, 2013
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA, DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, INTERIOR OF ICE MACHINE IN REAR BY BREAK AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT WALLS THROUGHOUT BASEMENT WHERE SPILLS HAVE OCCURRED. REPAIR BOTTOM OF EXIT DOOR IN BASEMENT. CLEAN ALL ATTACHED PIPING TO EQUIPMENT IN BASEMENT AND WHERE NEEDED(IF NOT CLEAN) ON FIRST FLOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR FAUCET KNOB ON 3 COMPARTMENT SINK IN DISH WASHING AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT NEAR EXIT DOOR.
41
78
Jun 6, 2013
Complaint
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO MANAGER ON DUTY DURING INVESTIGATION WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE HAMBURGERS AND CHICKEN IS BEING PREPARED AND/OR SERVED. CITATION ISSUED-SERIOUS 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA, DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, INTERIOR OF ICE MACHINE IN REAR BY BREAK AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT WALLS THROUGHOUT BASEMENT WHERE SPILLS HAVE OCCURRED. REPAIR BOTTOM OF EXIT DOOR IN BASEMENT. CLEAN ALL ATTACHED PIPING TO EQUIPMENT IN BASEMENT AND WHERE NEEDED(IF NOT CLEAN) ON FIRST FLOOR.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR FAUCET KNOB ON 3 COMPARTMENT SINK IN DISH WASHING AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT NEAR EXIT DOOR.
41
74
Mar 26, 2013
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT STORED IN BASEMENT, ALL SHELVES & STORAGE RACKS THROUGHOUT, DUST BUILD-UP ON COILS IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS, GREASE BUILD-UP ON COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT(POP SPILLAGE) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: : NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTERED AREA(S) IN BASEMENT.
41
78
Mar 13, 2013
Complaint
7 minor violations.
View 7 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT STORED IN BASEMENT, ALL SHELVES & STORAGE RACKS THROUGHOUT, DUST BUILD-UP ON COILS IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS, GREASE BUILD-UP ON COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT(POP SPILLAGE) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: TOILET IN LEFT STALL IN WOMEN'S WASHROOM IN NEED OF REPAIR.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 COMP. SINK NOZZLE LEAKING NEED TO REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTERED AREA(S) IN BASEMENT.
41
70
Feb 13, 2013
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT STORED IN BASEMENT, ALL SHELVES & STORAGE RACKS THROUGHOUT, DUST BUILD-UP ON COILS IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS, GREASE BUILD-UP ON COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT(POP SPILLAGE) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 COMP. SINK NOZZLE LEAKING NEED TO REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTERED AREA(S) IN BASEMENT.
41
74
Feb 5, 2013
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 20-25 MICE DROPPINGS OBSERVED SCATTERED ALONG THE BASES OF HE WALLS IN BASEMENT STORAGE AREAS.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, CEILINGS, etc TO PREVENT RODENT ENTRY AND REPAIR LEFT LOWER CORNER OF BASEMENT DOOR AND REPAIR BOTTOM OF REAR EXIT DOOR BY DRIVE THRU AREA. ALSO OBSERVED I LARGE ROACH CRAWLING ON BOX IN BASEMENT STORAGE AREA, REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: ALL UNUSED EQUIPMENT STORED IN BASEMENT, ALL SHELVES & STORAGE RACKS THROUGHOUT, DUST BUILD-UP ON COILS IN WALK-IN COOLER, CABINET INTERIORS OF DEEP FRYERS, GREASE BUILD-UP ON COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT(POP SPILLAGE) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 COMP. SINK NOZZLE LEAKING NEED TO REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTERED AREA(S) IN BASEMENT.
41
70
Nov 16, 2012
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR DRAIN UNDER 3 COMP. SINK, AND CLEAN FLOOR IN BASEMENT STORAGE/EMPLOYEE ROOM.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NEED TO REPLACE MISSING LIGHT SHIELD IN REAR WALK-IN FREEZER. NEED TO CLEAN INSIDE LIGHT SHIELD IN LADIES ROOM, AND BASEMENT HALLWAY.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 COMP. SINK NOZZLE LEAKING NEED TO REPAIR.
38
86
Oct 26, 2012
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER IN REAR DISH AREA NEED TO REMOVE. NEED TO REPLACE MISSING FLOOR TILE UNDER SODA MACHINE FRONT.
34
95
Aug 15, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FRONT DRIP TRAY'S AT DRINK COUNTER.FROM REPORT# 1150580 DATE 7/30/12.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO PULL THE 4 TABLES THAT MAKE THE BEVERAGE STATION APART AND CLEAN BETWEEN THEM FOOD DEBRIS/GREASE ON BOTTOM OF GRILL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR DRAIN IN SALAD SECTION.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.2 BROKEN LIGHT SHIELDS IN FRONT PREP AREA NEED TO REPLACE. FROM REPORT #1150580, DATE 7/30/12.
36
82
Jul 30, 2012
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN FRONT DRIP TRAY'S AT DRINK COUNTER.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 2 (TWO) BROKEN LIGHT SHIELDS IN FRONT PREP AREA NEED TO REPLACE.
36
90
Mar 29, 2012
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DRIVE THRU BEVERAGE STATION IMPROPERLY MAINTAINED, LEAKING AT LINES UNDERNEATH CAUSING EXCESSIVE LIQUID ACCUMULATION IN CONTAINER UNDERNEATH AND BUILD-UP ON FLOOR AT SAME AREA. REPAIR SAME. GASKETS OF SALAD COOLERS IN POOR REPAIR, LOOSE. INSTD TO REPAIR AND HAVE TIGHT FITTING
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BASEMENT FLOOR ALONG WALLBASE UNDER STORAGE RACKS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT DRIVE THRU BEVERAGE STATION. REPAIR SAME. FOUL SMELL IN BASEMENT. INSTD TO REMOVE SAME.
38
86
Feb 29, 2012
Reinspection
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED EGGS AT IMPROPER TEMPERATURE ON COUNTERTOP IN PREP AREA, INTERNAL TEMPERATURE OF 66.5F. INSTD TO MAINTAIN PROPER TEMPERATURES. EGGS DISPOSED OF AND DENATURED AT THIS TIME (30 EGGS). APPROX 2LBS $20 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED DURING STORAGE. OBSERVED MUFFINS AND BAGELS STORED IN DISHWASHING AREA NEXT TO 3-COMPARTMENT WHERE WATER BEING SPRAYED AS DISHES ARE BEING SCRAPED AND FLUSHED. INSTD TO STORE IN PROPER AREA AWAY FROM DROPLET INFECTION. ALSO NUMEROUS FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER AND IN STORAGE AREA. INSTD TO ELEVATE 6 INCHES AND PROPERLY STORE. CITATION ISSUED 7-38-005A SERIOUS.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DRIVE THRU BEVERAGE STATION IMPROPERLY MAINTAINED, LEAKING AT LINES UNDERNEATH CAUSING EXCESSIVE LIQUID ACCUMULATION IN CONTAINER UNDERNEATH AND BUILD-UP ON FLOOR AT SAME AREA. REPAIR SAME. GASKETS OF SALAD COOLERS IN POOR REPAIR, LOOSE. INSTD TO REPAIR AND HAVE TIGHT FITTING
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BASEMENT FLOOR ALONG WALLBASE UNDER STORAGE RACKS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT DRIVE THRU BEVERAGE STATION. REPAIR SAME. FOUL SMELL IN BASEMENT. INSTD TO REMOVE SAME.
38
78
Feb 21, 2012
Complaint
6 minor violations.
View 6 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3-COMPARTMENT SINK NOT MAINTAINED, IN POOR REPAIR. FAUCET HANDLE STRIPPED, MISSING. SPRAYER AT SAME SINK IN POOR REPAIR, HEAVY LEAKS, (WRAPPED IN PLASTIC) AT SAME. INSTD TO REPAIR AND MAINTAIN SAME. CITATION ISSUED. 7-38-030 SERIOUS.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DRIVE THRU BEVERAGE STATION IMPROPERLY MAINTAINED, LEAKING AT LINES UNDERNEATH CAUSING EXCESSIVE LIQUID ACCUMULATION IN CONTAINER UNDERNEATH AND BUILD-UP ON FLOOR AT SAME AREA. REPAIR SAME. GASKETS OF SALAD COOLERS IN POOR REPAIR, LOOSE. INSTD TO REPAIR AND HAVE TIGHT FITTING
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DRIVE THRU BEVERAGE STATION IMPROPERLY MAINTAINED, LEAKING AT LINES UNDERNEATH CAUSING EXCESSIVE LIQUID ACCUMULATION IN CONTAINER UNDERNEATH AND BUILD-UP ON FLOOR AT SAME AREA. REPAIR SAME. GASKETS OF SALAD COOLERS IN POOR REPAIR, LOOSE. INSTD TO REPAIR AND HAVE TIGHT FITTING
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BASEMENT FLOOR ALONG WALLBASE UNDER STORAGE RACKS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT DRIVE THRU BEVERAGE STATION. REPAIR SAME. FOUL SMELL IN BASEMENT. INSTD TO REMOVE SAME.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: CORRECTED.
42
74
Jan 20, 2012
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DRIVE THRU BEVERAGE STATION IMPROPERLY MAINTAINED, LEAKING AT LINES UNDERNEATH CAUSING EXCESSIVE LIQUID ACCUMULATION IN CONTAINER UNDERNEATH AND BUILD-UP ON FLOOR AT SAME AREA. REPAIR SAME. GASKETS OF SALAD COOLERS IN POOR REPAIR, LOOSE. INSTD TO REPAIR AND HAVE TIGHT FITTING.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: UNUSED DEEP FREEZER NOT CLEAN, EXCESSIVE FOOD DEBRIS. CLEAN AND MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BASEMENT FLOOR ALONG WALLBASE UNDER STORAGE RACKS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3-COMPARTMENT SINK FAUCETS LEAKING, WRAPPED WITH CLOTHS. INSTD TO REPAIR SAME. ALSO REPLACE MISSING FAUCET HANDLE AT 3-COMPARTMENT SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER (MGR) AT FRONT PREP AREA NOT WEARING HAIR RESTRAINT. MUST DO SO.
42
78
Nov 21, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: FOUND SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN UNDER DEEP FRYER AREAS, UNDER SHELVING UNIT AT BASEMENT, AND UNDER DISHWASHING AREAS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: FOUND EXCESSIVE CLUTTER/OLD EQUIPMENT THAT MUST BE CLEANED AND ORGANIZED OR REMOVED
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOODHANDLER NOT WEARING HAIR RESTRAINT.
42
82
Sep 8, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: FOUND SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT STORAGE AREAS AT LOWER LEVEL.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Correct By: Saturday, August 04, 2012 Violation Codes: Inspector Comments: FOUND EXCESSIVE CLUTTER/OLD EQUIPMENT THAT MUST BE CLEANED AND ORGANIZED OR REMOVED.
41
86
Aug 4, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT STORAGE AREAS AT LOWER LEVEL.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND EXCESSIVE CLUTTER/OLD EQUIPMENT THAT MUST BE CLEANED AND ORGANIZED OR REMOVED.
41
86
Jun 24, 2011
Complaint
No violations found.
100
Apr 22, 2011
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SODA MACHINE NOT WIPED DOWN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN AT LOWER LEVEL STORAGE AREAS ALONG WALLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REMOVE BLACK BUILDUP AT CEILING AND CLEAN CEILING AND WALLS WITH STICKY RESIDUE AT REAR BASEMENT AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND LEAKS AT PIPING UNDER ONE COMPARTMENT SALAD PREP SINK, REPAIR LEAKS UNDER EXPOSED HAND WASH SINK AT REAR PREP AREA, AND REPAIR LEAKS AT FAUCET CONNECTION AT HAND WASH SINK AT FRONT PREP AREA.
38
82
Mar 15, 2011
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SODA MACHINE NOT WIPED DOWN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Correct By: Friday, January 13, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT LOWER LEVEL STORAGE AREAS ALONG WALLS.
34
90
Jan 13, 2011
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT LOWER LEVEL STORAGE AREAS ALONG WALLS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND BROOMS AND MOPS NOT STORED PROPERLY. (TO CLOSE TO 3 COMPARTMENT SINK)
41
90
Feb 24, 2010
Complaint
No violations found.
100
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Feb 21, 2017. The public record contains 45 inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 28 times, more than any other issue at Mcdonald's.
Has Mcdonald's inspection record improved over time?
No. Recent inspections at Mcdonald's have averaged around five violations per visit, up from roughly zero earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants