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O'connor's Market

7280 W Devon Ave, Chicago, IL 60631
Grocery / Market
Last inspected: Feb 23, 2015
70
Score
Medium Risk

Public records show seven inspections at O'connor's Market stretching back to 2010. On Feb 23, 2015, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Public records show no inspections at O'connor's Market since Feb 23, 2015, so this file may not reflect current conditions.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Food and non-food contact equipment utensils clean” comes up most often, recorded four times in the inspection record.

That's lower than the typical Chicago restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.

7
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 23, 2015
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DOORS ON DISPLAY COOLER NOT MAINTAINED. INSTRUCTED TO REMOVE TAPE AROUND DOOR FRAME AND RESEAL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFTER EACH USE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN CORNERS THROUGH-OUT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILE MISSING IN REAR PREP AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE MISSING TILE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULBS NOT SHIELDED IN REAR PREP AREA NEAR THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL SHIELDS WITH END CAPS OR LIGHT COVERS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: COLD WATER HANDLE AT EXPOSED HANDSINK NEXT FRYER IN PREP AREA NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE HANDLE.
38
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
70
Oct 16, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD BUILD UP ON SHELVES UNDER FRONT SERVICE COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT FRONT PREP AREA ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
34
90
Jun 4, 2014
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK CONTAINERS NOT LABELED BEHIND FRONT PREP COUNTER. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
30
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REAR STORAGE ROOM CLUTTERED (UNUSED ITEMS). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
41
90
Mar 8, 2013
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS INSIDE STORAGE CLOSET BY THE REAR EXIT DOOR AND UNDERNEATH DISH WASHING MACHINE.
34
95
Mar 15, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine need cleaning(detailed).
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in rear food storage room shall be provided.
36
90
Nov 29, 2011
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside cooler not properly labeled or dated. Instructed to date all deli meats within 5 days of use when seal has been broken on package.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage shelves under display coolers not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
86
Dec 16, 2010
Routine
1 minor violation.
View 1 violation
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE LABEL,NAME OF THE PRODUCT, COMPANY'S NAME,ADDRESS, TEL # ON ALL PACKAGED FROZEN FOODS FOR SALE, INSIDE THE REACH IN FREEZER AND DELI COOLER.
30
95

Frequently Asked Questions

When was O'connor's Market last inspected?

The most recent health inspection at O'connor's Market on file is from Feb 23, 2015. The public record contains seven inspections in total.

What is the most common violation at O'connor's Market?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at O'connor's Market.

Has O'connor's Market's inspection record improved over time?

Results have been roughly steady. Inspections at O'connor's Market have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at O'connor's Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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