Peryam & Kroll Research
Last inspected: Nov 13, 2023
100
Score
Peryam & Kroll Research appears in inspection records eight times, starting in 2011. The newest entry in the record is dated Nov 13, 2023. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Nov 13, 2023, so take the current picture with that in mind.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “walls, ceilings, attached equipment constructed per code”, showing up three times.
Peryam & Kroll Research's latest score of 100 sits above the Chicago average of 81. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 13, 2023
Routine
No violations found.
100
May 21, 2021
Routine
3 minor violations.
View 3 violations
All food employees have food handler training
Inspector notes: FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
57
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE PEELING PAINT ON CEILING IN FRONT OF THE KITCHEN HOOD IN MAIN KITCHEN AREA.
55
86
May 21, 2019
Routine
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE PROPER HAND WASHING SIGNS FOR EMPLOYEE WASHROOM HAND WASHING SINKS
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST CLEAN AND MAINTAIN INTERIOR OF COOLING UNITS BEFORE FOOD STORED IN THEM
47
74
Nov 15, 2017
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON FILTERS AT GWENS KITCHEN EXHAUST HOOD AND MAINTAIN.
35
95
Nov 7, 2017
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENTS,(MICE) DROPPINGS APPROXIMATELY 15-20 WERE FOUND IN THE GWENS KITCHEN AREA ALONG WALL BASE AT CORNERS NEAR THE STOVE AND BEHIND COOLERS.ALSO,FOUND THE MAIN FRONT ENTRANCE DOORS TO THE PREMISES AND THE REAR EXIT DOCK DOOR THAT LEAD OUT TO THE TRASH DUMPSTER ARE NOT RODENT-PROOFED APPROXIMATELY 1/4" INCH MODE OF ENTRY AT BOTTOMS/CENTERS OF THE DOORS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE IS NOW RECCOMENDED AND MAKE SAID DOORS TIGHT FITTING AT BOTTOMS/CENTERS TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS TO REMOVE GREASE BUILD-UP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE GWENS KITCHEN AREA AND WHITE/BLUE LABS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON FILTERS AT GWENS KITCHEN EXHAUST HOOD AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNUSED/BROKEN 2 DOOR STAND UP COOLER LOCATED IN THE GWENS KITCHEN AREA DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
41
78
Feb 25, 2015
Routine
7 minor violations.
View 7 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: LINERS USED ON SHELVES IN STORAGE CABINETS. INSTRUCTED TO REMOVE LINING FROM ALL SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: TRESHOLD ON EXIT REAR DOOR LEADING TO DOCK IS WORN. INSTRUCTED TO REPLACE TRESHOLD.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING NOT MAINTAINED IN ADJACENT ROOM OFF FROM KITCHEN AND WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND SEAL CEILING IN ROOM OFF FROM KITCHEN AND REPLACE WORN CEILING TILE IN TOILET ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULB NOT WORKING UNDER EXHAUST HOOD. INSTRUCTED TO REPLACE NON-WORKING BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ONE COMPARTMENT SINK IN KITCHEN STORAGE AREA SLOW DRAINING. INSTRUCTED TO REPAIR TO PREVENT SLOW DRAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEES IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES ENTERING FOOD PREP AREAS.
42
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
70
Aug 29, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD SPILLS ON FLOOR BEHIND STAND UP COOLER/STAND UP FREEZER AT LABS WHITE/BLUE ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THEROMETER INSIDE STAND UP REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.
40
90
Nov 7, 2011
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage cabinets throught out kitchens not cleaned. Instructed to detail clean and sanitize.
33
95
Frequently Asked Questions
When was Peryam & Kroll Research last inspected?
The most recent health inspection at Peryam & Kroll Research on file is from Nov 13, 2023. The public record contains eight inspections in total.
What is the most common violation at Peryam & Kroll Research?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Peryam & Kroll Research.
Has Peryam & Kroll Research's inspection record improved over time?
Results have been roughly steady. Inspections at Peryam & Kroll Research have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Peryam & Kroll Research means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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