Nyc Halal Eats Illinois
Last inspected: Oct 23, 2025
82
Score
Across the available record, Nyc Halal Eats Illinois has three inspections on file, the first dated 2024. The latest inspection on file is from Oct 23, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 10 violations before that.
The pattern that stands out is “food & non-food contact surfaces cleanable”, which has been cited three times.
Compared to the broader Chicago restaurant scene, this is about average. The record reflects steady performance over time.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 23, 2025
Complaint
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: NO THERMOMETER INSIDE DESSERT REACH IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE COOLER.
36
Plumbing installed; proper backflow devices
Inspector notes: 3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON VENTILATION HOOD/FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD AND FILTERS.
56
All food employees have food handler training
Inspector notes: NO FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH THE NAMES OF EMPLOYEES ON PREMISES.
57
82
Apr 19, 2024
Reinspection
3 major violations. 4 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11 INSTALL HANDWASHING SINK AT REAR PREP AREA. PROVIDE HOT/COLD RUNNING WATER, SOAP, PAPERT TOWEL/ HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION :7-38-030(C), A MOP SINK WAS INSTALLED INSTEAD OF HANDWASHING SINK.REMOVE AND INSTALL HANDWASHING SINK AT SAID AREA.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOOR OF THE WALK-IN FREEZER WITH ICE BUILD-UP.REPAIR ISSUE
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MEN'S WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A CLOSING DEVICE AT SAID DOOR
53
Physical facilities installed, maintained & clean
Inspector notes: BROKEN AND MISSING FLOOR TILES BETWEEN REAR PREP AREA INFRONT OF UNUSED ICE MACHINE. REPLACE.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
61
Apr 12, 2024
License
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
Plumbing installed; proper backflow devices
Inspector notes: MIDDLE SINK AT THREE COMPARTMENT SINK NOT DRAININIG WHEN WATER IS RELEASED FROM MECHANICAL DRAIN.INSTRUCTED TO REPAIR ISSUE PRIORITY VIOLATION:7-38-030(C)
51
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOT ALL PREP COOLER ARE TURNED ON. MUST MAINTAIN AIR TEMP OF 41F AND BELOW PRIORITY VIOLATION:7-38-005
33
Thermometers provided & accurate
Inspector notes: NO STEM THERMOMETERS PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005
36
Insects, rodents, & animals not present
Inspector notes: WE OBSERVED OVER 15 RAT DROPPING AT REAR PREP AREA.REMOVE CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A)
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO INSTALL HANDWASHING SINK AT FRONT BETWEEN PREP/SERVING AREA. ALSO INSTALL HANDWASHING SINK AT REAR PREP AREA. PROVIDE HOT/COLD RUNNING WATER, SOAP, PAPERT TOWEL/ HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION :7-38-030(C),
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOOR OF THE WALK-IN FREEZER WITH ICE BUILD-UP.REPAIR ISSUE
47
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATED GREASE AND FOOD DEBRIS AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MEN'S WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A CLOSING DEVICE AT SAID DOOR
53
Physical facilities installed, maintained & clean
Inspector notes: BROKEN AND MISSING FLOOR TILES BETWEEN REAR PREP AREA INFRONT OF UNUSED ICE MACHINE. REPLACE.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
33
Frequently Asked Questions
When was Nyc Halal Eats Illinois last inspected?
The most recent health inspection at Nyc Halal Eats Illinois on file is from Oct 23, 2025. The public record contains three inspections in total.
What is the most common violation at Nyc Halal Eats Illinois?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited three times, more than any other issue at Nyc Halal Eats Illinois.
Has Nyc Halal Eats Illinois' inspection record improved over time?
Yes. Recent inspections at Nyc Halal Eats Illinois have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Nyc Halal Eats Illinois means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nyc Halal Eats Illinois inspected?
Based on the inspection history on file, Nyc Halal Eats Illinois is inspected around two times per year on average.
Nearby Restaurants