Fine Afghan Cuisine
Last inspected: Mar 10, 2010
82
Score
Fine Afghan Cuisine has only one inspection on file, a thin record to work from. Fine Afghan Cuisine was last inspected on Mar 10, 2010. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Mar 10, 2010, so take the current picture with that in mind.
Compared to the broader Chicago restaurant scene, this is about average.
1
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 10, 2010
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL CONTAINED FOODS THROUGHOUT PREMISES WITH NAME AND DATE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROVIDE TOWEL RACK FOR FRONT SERVICE AREA HAND WASHING SINK. MUST SEAL/PAINT RAW WOODEN STICKS USED TO HOLD KABOBS TO PROPERLY SANITIZE. REMOVE 1 POT TOO LARGE FOR SIZE OF SINK AND PROPER SANITATION. REMOVE ALUMINUM FOIL THROUGHOUT PREP AREAS.
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR BROKEN VENTILATION IN MEN'S ROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE MATTRESS FROM DUMPSTER AREA.
41
82
Frequently Asked Questions
When was Fine Afghan Cuisine last inspected?
The most recent health inspection at Fine Afghan Cuisine on file is from Mar 10, 2010. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at Fine Afghan Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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