Nuevo Billy's Gyros Llc — Billy's Gyros
Last inspected: Mar 22, 2023
64
Score
NUEVO BILLY'S GYROS LLC, located at 7855 S Cottage Grove Ave in Chicago, IL, underwent a moderate risk inspection on March 22, 2023, resulting in a score of 64. This inspection identified nine minor violations, with notable concerns regarding the cleanliness and design of food and non-food contact surfaces. Across four recorded inspections, NUEVO BILLY'S GYROS LLC has historically maintained a medium-risk status.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Mar 22, 2023
Reinspection
9 minor violations.
64
Mar 14, 2023
Complaint
1 critical violation. 5 major violations. 9 minor violations.
33
Apr 12, 2021
License
3 minor violations.
86
Mar 8, 2021
Routine
8 minor violations.
67
Violations — Mar 22, 2023 Inspection
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 OBSERVED AN OPENED CAN OF CHEESE SAUCE STORED IN THE PREP COOLER ACROSS FROM THE DEEP FRYING STATION AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING ANY OPEN CAN GOODS IN COLD HOLDING UNITS, INSTEAD USE FOOD GRADE BAGS OR CONTAINERS AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 OBSERVED THE DOOR ON THE WALK-IN COOLER IN DIS-REPAIR AND UNABLE TO CLOSE OR STAY CLOSED INSTRUCTED TO REPAIR SAID EQUIPMENT AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17 OSERVED RAW WOOD ALONG THE EDGES OF THE EQUIPMENT THROUGHOUT THE FOOD PREP AREA. AROUND THE WALK-IN COOLER DOOR, RAW WOOD BEING USED AS A LEG FOR HOLDING COOKING EQUIMENT, AND THE SMALL WALL IN THE FOOD PREP AREA WHERE OUTLETS WERE OBSERVED. INSTRUCTED TO SEAL ALL RAW WOOD WITH FOOD GRADE PAINT IN ALL SAID AREAS, IN ORDER TO MAKE THE SURFACES SMOOTH AND EASLIY CLEANABLE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVE THE INTERIOR OF THE COLD HOLDING UNITS THROUGHOUT THE FACILITY NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAID COLD HOLDING UNITS.
49
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B) OBSERVED THE MICROWAVE IN THE FOOD PREP AREA NOT CLEAN WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED THE DOORKNOB MISSING ON THE EPLOYEE TOILET ROOM DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED EXCESSIVE USE OF BROKEN-DOWN CARDBOARD BOXES AND SIGNS ON THE SHELVING UNITS AND THE FLOORS OF THE FACILITY AT IN THE FOLLOWING AREAS: THE REAR EXIT DOOR, THE FRONT FOOD PREP AREA AND THE SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE ALL UNNECCESSARY ITEMS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED AN OPENING AT THE FLOOR AND WALL AT THE HANDWASHING SINK AND THE PEPSI COOLER AT THE FRONT SERVICE AREA. INSTRUCTED TO PROPERLY SEAL SAID OPENING AND MAINTAIN.
55
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGERS ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATION (03/11/2020). INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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