Frankie's Fast Food Corner

10356 S Corliss Ave, Chicago, IL 60628
American
Last inspected: Nov 27, 2018
78
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Nov 27, 2018, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Nov 27, 2018, so take the current picture with that in mind.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.

Across the inspection history, “management, food employee and conditional employee” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 81, which Frankie's Fast Food Corner's 78 doesn't quite reach. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 27, 2018
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012(A)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
5
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
78
Nov 20, 2018
License
5 major violations. 2 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012(A)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
5
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO VENTILATION HOOD OVER STOVE IN REAR. INSTRUCTED MANAGER TO INSTALL VENTILATION HOOD OVER ALL COOKING EQUIPMENT.
56
55

Frequently Asked Questions

When was Frankie's Fast Food Corner last inspected?

The most recent health inspection at Frankie's Fast Food Corner on file is from Nov 27, 2018. The public record contains two inspections in total.

What is the most common violation at Frankie's Fast Food Corner?

Across the inspection record, “management, food employee and conditional employee” has been cited two times, more than any other issue at Frankie's Fast Food Corner.

Has Frankie's Fast Food Corner's inspection record improved over time?

Yes. Recent inspections at Frankie's Fast Food Corner have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Frankie's Fast Food Corner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.