No Sauce Az Smoke House
Last inspected: Jun 21, 2024
64
Score
NO SAUCE AZ SMOKE HOUSE, located at 2055 W 79Th St in Chicago, IL, underwent a moderate risk inspection on June 21, 2024. This inspection resulted in nine minor violations, including issues with food labeling, utensil storage, and single-use article handling. Across five scored inspections, the facility has historically received medium-risk classifications.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jun 21, 2024
Reinspection
9 minor violations.
64
Jun 12, 2024
Routine
2 critical violations. 8 major violations. 11 minor violations.
19
Jun 22, 2023
Reinspection
1 minor violation.
95
Jun 15, 2023
Routine
1 major violation. 4 minor violations.
74
Jan 28, 2022
License
1 major violation. 8 minor violations.
61
Violations — Jun 21, 2024 Inspection
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.
44
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,OVEN, GRILL TABLE
49
Plumbing installed; proper backflow devices
Inspector notes: : 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES AND FLOOR TILES.MUST REMOVE EXCESSIVE CAULKING AROUND WALL BASES TO BE SMOOTH AND EASILY CLEANABLE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 : MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP/DISH WASHING AREA
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 : MUST CLEAN GREASE & DEBRIS BUILD UP ON HOOD & FILTERS AT HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: : 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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