The Johns Den, Inc. — Sean's Rhino Bar & Grill
Last inspected: Nov 29, 2016
86
Score
Going back to 2010, The Johns Den, Inc. — Sean's Rhino Bar & Grill has six inspections in the public record. The newest entry in the record is dated Nov 29, 2016. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at The Johns Den, Inc. — Sean's Rhino Bar & Grill is from Nov 29, 2016, and nothing newer appears in the public record.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited four times.
Restaurants in Chicago average 81, so The Johns Den, Inc. — Sean's Rhino Bar & Grill is doing better than most peers. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 29, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE COVER FOR ICE BINS IN BAR AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND COOLERS.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
86
Nov 6, 2015
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER THE SINK BEHIND THE BAR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX THE SLOW DRAINING EXPOSED HAND WASHING SINK BETWEEN THE BAR AND PREP AREA.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN A CLEAN BIN WHEN NOT USED.
43
86
Jun 19, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE BAR GUN HOLDERS.CLEAN INTERIOR FRONT BEER COOLER. DEFROST FRONT 2 DOOR COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR BEHIND BAR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FRONT HANDSINK DRAIN RUNNING SLOW NEED TO REPAIR.
38
86
Nov 23, 2011
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. (DRAINBOARD ORDERED FROM RESTAURANT DEPOT ON 11-23-11.)
38
95
Nov 16, 2011
Routine
9 minor violations.
View 9 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #419389 31 STORE CLEAN MULTI-USE EQUIPMENT AND UTENSILS OFF FLOOR. 33 CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS. 34 REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, AND STORAGE AREAS. REPAIR THRESHOLD ON DOORS. 35. CEILING NEED REPAIR IN BAR AREA. REPLACE ALL STAINED CEILING TILES ALONG BASEBOARDS AND WALL TILES IN WASHROOMS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT AND STORE CLEAN MULTI-USE EQUIPMENT AND UTENSILS OFF FLOOR.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, VENTILATION HOOD, SLICER, COOLERS, PREP TABLES, GRILL, BURNERS, OVEN, SINKS, SHELVES, CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, AND STORAGE AREAS. REPAIR THRESHOLD ON FRONT AND REAR DOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN BAR AREA. REPLACE ALL STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS ALONG BASEBOARDS AND WALL TILES IN WASHROOMS. GROUT WALL TILES NEAR URINAL, DOOR FRAME AND MIRROR IN MEN WASHROOM. SEAL OPENING AROUND PIPE FITTING BEHIND TOILET IN MEN WASHROOM. CLEAN ALL CEILING VENTS. REPAIR WALL NEAR UTILITIY SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHATTERPROOF BULBS IN WALK-IN COOLER AND REAR PREP AREA. REPLACE LIGHT BULB AND CLEAN LIGHT SHIELDS IN VENTILATION HOOD.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT, BIKE, GASOLINE CONTAINER, LIGHTER FLUID, CRATES, ETC IN PREP AND STORAGE AREAS. SEPARATE CLEANING EQUIPMENT FROM CANNED GOODS AND CONDIMENTS IN PREP AREA. ORGANIZE PREP AND STORAGE AREAS.
41
64
Oct 12, 2010
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. STORE CLEAN MULTI-USE EQUIPMENT AND UTENSILS OFF FLOOR.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, AND STORAGE AREAS. REPAIR THRESHOLD ON DOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN BAR AREA. REPLACE ALL STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS ALONG BASEBOARDS AND WALL TILES IN WASHROOMS.
35
82
Frequently Asked Questions
When was The Johns Den, Inc. — Sean's Rhino Bar & Grill last inspected?
The most recent health inspection at The Johns Den, Inc. — Sean's Rhino Bar & Grill on file is from Nov 29, 2016. The public record contains six inspections in total.
What is the most common violation at The Johns Den, Inc. — Sean's Rhino Bar & Grill?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at The Johns Den, Inc. — Sean's Rhino Bar & Grill.
Has The Johns Den, Inc. — Sean's Rhino Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at The Johns Den, Inc. — Sean's Rhino Bar & Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Johns Den, Inc. — Sean's Rhino Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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