Niu B

888 S Michigan Ave, Chicago, IL 60605
Asian / Fusion
Last inspected: Feb 23, 2026
86
Score
Low Risk

NIU B, located at 888 S Michigan Ave in Chicago, IL, underwent a low-risk inspection on February 23, 2026, with a score of 86. This inspection identified three minor violations related to food labeling, container use, and the cleanliness of food and non-food contact surfaces. Across 19 recorded inspections, NIU B has predominantly maintained a low-risk status.

19
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Routine
3 minor violations.
86
Sep 30, 2025
Routine
2 major violations. 7 minor violations.
58
Jun 14, 2024
Routine
5 minor violations.
78
Feb 3, 2023
Reinspection
No violations found.
100
Feb 1, 2023
Complaint
3 critical violations. 2 major violations. 11 minor violations.
30
Jul 12, 2022
Reinspection
4 minor violations.
82
Jul 5, 2022
Routine
1 major violation. 5 minor violations.
70
Feb 6, 2020
Routine
1 critical violation. 1 major violation. 6 minor violations.
58
Jun 28, 2019
Complaint
1 critical violation. 4 major violations. 2 minor violations.
52
Jun 7, 2018
Reinspection
5 minor violations.
78
Apr 11, 2018
Routine
14 minor violations.
50
Feb 9, 2017
Routine
12 minor violations.
55
Apr 12, 2016
Reinspection
No violations found.
100
Mar 29, 2016
Routine
2 minor violations.
90
Sep 21, 2015
Routine
3 minor violations.
86
Dec 11, 2014
Reinspection
6 minor violations.
74
Dec 3, 2014
Routine
7 minor violations.
70
Mar 20, 2014
Reinspection
No violations found.
100
Feb 25, 2014
License
8 minor violations.
67
Violations — Feb 23, 2026 Inspection
Food properly labeled; original container
Inspector notes: OBSERVED RICE, FLOUR, AND SPICES REMOVED FROM ORIGINAL PACKAGING AND STORED IN CONTAINERS NEXT TO WOK STATION WITHOUT LABELS IDENTIFYING THE PRODUCT NAME. INSTRUCTED TO PROPERLY LABEL ALL CONTAINERS WITH THE COMMON NAME OF THE FOOD AND MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE ACCUMULATION INSIDE FRYER CABINET AND ON SIDES OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
49
Priority (Critical)
Priority Foundation (Major)
Core (Minor)