The Stockyard Coffeehouse
Last inspected: Feb 25, 2026
82
Score
Inspectors have visited The Stockyard Coffeehouse 12 times, with records going back to 2018. The Stockyard Coffeehouse was last inspected on Feb 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.
When inspectors have written things up, “adequate handwashing sinks properly supplied and accessible” has been the most frequent reason, cited six times.
The city-wide average is 81, putting The Stockyard Coffeehouse squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Obstructed hand wash sink. Found, utensils placed in prep area hand wash sink, instructed to keep hand wash sink free from any utensils for proper hand washing, Priority foundation violation 7-38-030(c).
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Additional hand wash sink is needed in the rear prep area, or remove swinging door that separates the 2 small prep areas.
10
Contamination prevented during food preparation, storage & display
Inspector notes: Live pottery plants places above prep area, instructed to remove.
39
82
Mar 31, 2025
Reinspection
6 minor violations.
View 6 violations
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF THE 1-DOOR FREEZER IN THE FRONT PREP AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOIL. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZERS AND OTHER COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
49
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.13 OBSERVED SOAP DISPENSER PROVIDED AT 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE SOAP DISPENSER AND MAINTAIN HANDWASHING AIDS AND DEVICES SUCH AS PAPER TOWELS OR HAND SOAP DISPENSERS AT SINKS DESIGNATED FOR HANDWASHING ONLY.
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO INTERNAL AMBIENT AIR THERMOMETERS PROVIDED AT THE FRONT AND REAR PREP AREA 1-DOOR PREP COOLERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS' FOOD ITEMS AND MAINTAIN THEM AT ALL TIMES.
36
Food properly labeled; original container
Inspector notes: 3-302.12 OBSERVED BULK DRY FOOD STORAGE CONTAINERS ABOVE THE REAR PREP AREA HANDWASHING SINK NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM STORED AND MAINTAINED.
37
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED IN-USE UTENSILS (COFFEE STIRRING SPOONS) STORED IN STILL, ROOM-TEMPERATURE WATER IN THE FRONT COFFEE PREP AREA. INSTRUCTE TO REMOVE UTENSILS FROM WATER AND MAINTAIN UTENSILS ON A CLEAN, SANITIZED SURFACE BETWEEN USES.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED GASKETS AT THE 1-DOOR UPRIGHT COOLER IN THE REAR PREP AREA TO BE IN POOR REPAIR, TORN AND MISSING IN SOME AREAS. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS AT THE 1-DOOR UPRIGHT COOLER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
47
74
Mar 20, 2025
Routine
1 major violation. 6 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM CANVASS INSPECTION ON 3/1/2024 (INSPECTION NO. 2590302): #51 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER THE FIRST COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE AND MAINTAIN. INSTRUCTED TO CORRECT AND MAINTAIN ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED SOAP DISPENSER PROVIDED AT 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE SOAP DISPENSER AND MAINTAIN HANDWASHING AIDS AND DEVICES SUCH AS PAPER TOWELS OR HAND SOAP DISPENSERS AT SINKS DESIGNATED FOR HANDWASHING ONLY.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO INTERNAL AMBIENT AIR THERMOMETERS PROVIDED AT THE FRONT AND REAR PREP AREA 1-DOOR PREP COOLERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS' FOOD ITEMS AND MAINTAIN THEM AT ALL TIMES.
36
Food properly labeled; original container
Inspector notes: OBSERVED BULK DRY FOOD STORAGE CONTAINERS ABOVE THE REAR PREP AREA HANDWASHING SINK NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM STORED AND MAINTAINED.
37
In-use utensils: properly stored
Inspector notes: OBSERVED IN-USE UTENSILS (COFFEE STIRRING SPOONS) STORED IN STILL, ROOM-TEMPERATURE WATER IN THE FRONT COFFEE PREP AREA. INSTRUCTE TO REMOVE UTENSILS FROM WATER AND MAINTAIN UTENSILS ON A CLEAN, SANITIZED SURFACE BETWEEN USES.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKETS AT THE 1-DOOR UPRIGHT COOLER IN THE REAR PREP AREA TO BE IN POOR REPAIR, TORN AND MISSING IN SOME AREAS. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS AT THE 1-DOOR UPRIGHT COOLER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF THE 1-DOOR FREEZER IN THE FRONT PREP AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOIL. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZERS AND OTHER COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS ANDO THER SOILS AND MAINTAIN.
49
67
Mar 1, 2024
Routine
5 minor violations.
View 5 violations
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPLASH IN THE BOTTOM INTERIOR OF THE PREP COOLER IN THE KITCHEN WHERE THE FOOD IS STORED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAINPIPE LEAKING UNDER THE FIRST COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
78
May 2, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY DUST BUILD UP ON WALLS IN REAR PREP AREA. INSTRUCTED TO CLEAN WALLS AND MAINTAIN.
55
95
Aug 29, 2022
Reinspection
No violations found.
100
Aug 22, 2022
Routine
2 major violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING PROVISION AT FRONT PREP HANDSINK AT START OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING PROVISION AT ALL TIMES AND MAINTAIN.PIC PROVIDED HANDSOAP AT CONCLUSION OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED.
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE DUMPSTER TO BE UNABLE TO CLOSE TIGHT FITTING DUE TO TRASH OVERFLOWING. INSTRUCTED PERSON IN CHARGE TO CORRECT AND ENSURE LID IS ABLE TO BE TIGHT FITTING AT ALL TIMES FOR THE PREVENTION OF PEST HARBORAGE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
54
82
Dec 13, 2021
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE A HAND WASHING SIGN AT REAR HAND SINK.
10
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM WALL VENT IN FRONT PREP AREA.
55
90
Jan 15, 2020
Routine
No violations found.
100
Jul 22, 2019
Reinspection
No violations found.
100
Jul 15, 2019
Routine
2 major violations.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEA CLEAN UP KIT OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PROCEDURE IS ON SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005
5
Previous core violation corrected
Inspector notes: CONTINUED NON COMPLIANCE FOR VIOLATION 58 Observed no allergen training certification on site. Must provide proof of allergen training.A CORE VIOLATION NOT CORRECTED BY THE SPECIFIED DATE ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
60
82
Dec 10, 2018
License
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: No employee health policy on site. Must provide. Priority foundation 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: Observed no vomit and diarrhea clean up policy on site. Must provide written procedure for cleaning up vomit or diarrhea. Priority foundation 7-38-005.
5
Allergen training as required
Inspector notes: Observed no allergen training certification on site. Must provide proof of allergen training.
58
78
Frequently Asked Questions
When was The Stockyard Coffeehouse last inspected?
The most recent health inspection at The Stockyard Coffeehouse on file is from Feb 25, 2026. The public record contains 12 inspections in total.
What is the most common violation at The Stockyard Coffeehouse?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited six times, more than any other issue at The Stockyard Coffeehouse.
Has The Stockyard Coffeehouse's inspection record improved over time?
No. Recent inspections at The Stockyard Coffeehouse have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at The Stockyard Coffeehouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Stockyard Coffeehouse inspected?
Based on the inspection history on file, The Stockyard Coffeehouse is inspected around two times per year on average.
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