Nick's Hi - Ho Cafe — Hi-Ho Cafe
Last inspected: Feb 4, 2026
74
Score
The health department has logged 25 inspections at Nick's Hi - Ho Cafe — Hi-Ho Cafe, the earliest from 2010. On Feb 4, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things are looking better lately, with recent visits averaging around six violations compared to roughly eight violations earlier on.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 19 times.
Nick's Hi - Ho Cafe — Hi-Ho Cafe's latest score of 74 falls below the Chicago average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
25
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 4, 2026
Reinspection
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED MULTIPLY DEAD ROACHES UNDERNEATH THE PREP TABLE IN THE REAR AREA. MUST REMOVE AND CLEAN
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF WAFFLE IRON IN THE REAR PREP AREA TO BE HEAVILY SOILED WITH CAKED-ON GREASE AND BATTER AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPLACE WAFFLE IRON AND MAINTAIN ALL FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH, FREE OF EXCESSIVE SOIL, AND EASILY-CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3-COMPARTMENT SINK FAUCET TO HAVE SMALL LEAK, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY ACCUMULATION OF DIRT, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
74
Jan 27, 2026
Routine
1 major violation. 6 minor violations.
View 7 violations
Thermometers provided & accurate
Inspector notes: FOUND METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES INOPERABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A WORKING THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED MULTIPLY DEAD ROACHES UNDERNEATH THE PREP TABLE IN THE REAR AREA. MUST REMOVE AND CLEAN
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF WAFFLE IRON IN THE REAR PREP AREA TO BE HEAVILY SOILED WITH CAKED-ON GREASE AND BATTER AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPLACE WAFFLE IRON AND MAINTAIN ALL FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH, FREE OF EXCESSIVE SOIL, AND EASILY-CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3-COMPARTMENT SINK FAUCET TO HAVE SMALL LEAK, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY ACCUMULATION OF DIRT, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
67
Jan 14, 2025
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK DRY FOOD BINS IN THE REAR DRY STORAGE SHELF NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM STORED. INSTRUCTED TO PROVIDE LABELS OF THE COMMON NAME OF THE FOOD STORED ON ALL BULK DRY FOOD CONTAINERS AND MAINTAIN AT ALL TIMES.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED HANGING FLY TRAP ALONG WALL NEAR GRILL LINE. INSTRUCTED TO RELOCATE OR REMOVE FLY TRAP AND MAINTAIN INSECT CONTROL DEVICES IN AREAS WHERE CONTAMINATION OF FOOD OR CLEAN EQUIPMENT CANNOT OCCUR.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF WAFFLE IRON IN THE REAR PREP AREA TO BE HEAVILY SOILED WITH CAKED-ON GREASE AND BATTER AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPLACE WAFFLE IRON AND MAINTAIN ALL FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH, FREE OF EXCESSIVE SOIL, AND EASILY-CLEANABLE.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3-COMPARTMENT SINK FAUCET TO HAVE SMALL LEAK, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
51
82
Jun 14, 2024
Reinspection
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--OBSERVED TORN/DAMAGED RUBBER GASKETS ON DOORS OF REACH-IN COOLER AND REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13--OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS AND FREEZERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11--OBSERVED MISSING CEILING PANELS IN THE MEN TOILET ROOM IN THE REAR.---ALSO OBSERVED MULITPLE DMAGED CILING PANELS IN THE WOMEN TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAR MISSING/DAMAGED CEILING PANELS FOR BOTH TOILET ROOMS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114--OBSERVED BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
55
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11--OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
39
78
Jun 3, 2024
Routine
3 major violations. 7 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE WOMENS TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL SINKS USED FOR HANDWASHING ARE STOCKED PAPER TOWELS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED. PAPER TOWELS WERE REPLENISHED BY EMPLOYEE DURING INSPECTION.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED FOUR LIVE COCKROACHES ON WALL UNDERNEATH EXPOSED HANDWASHING SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.
38
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER FOR MEASURING THE INTERNAL TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE METAL STEM THERMOMETER FOR MEASURING HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
36
Approved thawing methods used
Inspector notes: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN IN THREE COMPARTMENT SINK SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.
35
Insects, rodents, & animals not present
Inspector notes: OBSERVED FLY RIBBON HANGING DIRECTLY ABOVE PREP TABLE IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND ENSURE ALL INSECT CONTROL DEVICES BE INSTALLED SO THAT THE DEVICES ARE NOT LOCATED OVER A FOOD PREPARATION AREA. FLY RIBBON WAS REMOVED BY EMPLOYEE DURING INSPECTION.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN/DAMAGED RUBBER GASKETS ON DOORS OF REACH-IN COOLER AND REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF COOLERS AND FREEZERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING PANELS IN THE MEN TOILET ROOM IN THE REAR.---ALSO OBSERVED MULITPLE DMAGED CILING PANELS IN THE WOMEN TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAR MISSING/DAMAGED CEILING PANELS FOR BOTH TOILET ROOMS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
55
52
Apr 28, 2023
Routine
2 critical violations. 6 minor violations.
View 8 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 49F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS COOKED POTATOES AND MEATS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1 DOOR PREP COOLER. OBSERVED HAM AT 46F, COOKED POTATOES AT 48F, CUT MELON AT 49F, CHEESE AT 46F, RAW BACON AT 50F, EGGS AT 55F, AND BEEF AT 51F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Insects, rodents, & animals not present
Inspector notes: REMOVE THE DEAD INSECTS FROM THE GLUEBOARDS IN THE KITCHEN.
38
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES AND REFRIGERATOR.
49
Plumbing installed; proper backflow devices
Inspector notes: REPAIR THE MOP SINK IN THE BASEMENT.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST ADJUST THE SELF CLOSING DOOR HINGE ON THE WOMEN'S WASHROOM SO THAT THE DOOR CLOSES.
53
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE GREASE ON THE FLOOR BENEATH THE 3 COMPARTMENT SINK AROUND THE GREASE TRAP.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT WORKING. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE VENTILATION FAN.
56
55
Jul 8, 2022
Routine
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLERS AND FREEZERS IN PREP/COOKING AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS STORED IN BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA AND ABOVE REAR DINING AREA.
55
All food employees have food handler training
Inspector notes: FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
57
78
Nov 2, 2021
Routine
1 major violation. 7 minor violations.
View 8 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2359663 DATED:01/30/2020 #58--ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. Apr 30, 2020 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETER INSIDE THE WHITE REFRIGERATOR IN THE KITCHEN PREP AREA.MUST PROVIDE AND MAINTAIN.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL BULK FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES IN KITCHEN PREP AREA.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE REAR MYSTIC 1 DOOR COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE TOPS AND BOTTOMS OF PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS,KITCHEN STORAGE SHELFS AND UNDERNEATH THE GRILL.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING AREA AND MAINTAIN.
55
64
Jan 30, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: INCOMPLETE CLEANING SUPPLIES KIT(DISINFECTANT FOT NOROVITUS). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: CEILING VENT COVER IN WOMEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINATAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: UNNECESSARY ITEMS, ARTICLES, OLD COOKING EQUIPMENTS NOT BEING USED FOR A LONG TIME PER OWNER. INSTRUCTED TO REMOVE AND ORGANIZE THE AREA TO PREVENT RODENT/INSECTS HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOOR IN THE BASEMENT STORAGE AREA WITH FOOD DEBRIS UNDERNEATH THE DRY STORAGE SHELVINGS,ALONG THE WALL BASE ALL CORNER. MUST DETAIL CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
58
74
May 30, 2019
Routine
3 major violations. 6 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HAND WASHING SINK IS NEEDED AT FRONT COFFEE PREPARATION AREA. PREMISES MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - -
25
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE WORKING METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
36
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND TO MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND ALUMINUM FOIL LINERS ON SHELVING UNIT NEXT TO THE COOKING GRILL.INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS AND MAINTAIN MENTIONED AREAS TO SMOOTH,EASILY CLEANABLE SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN SIDES OF KITCHEN HOT COOKING EQUIPMENTS TO REMOVE ACCUMULATION OF FOOD DEBRIS/GREASE BUILD-UP AND TO MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND SMALL WATER LEAK AT MIDDLE DRAIN PIPE UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND DIRTY FLOOR UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN DRY AT ALL TIMES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND MISSING LIGHT SHIELD AND END CAPS FOR LIGHT BULB IN FIXTURE NEAR THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
56
55
Jul 12, 2018
Routine
6 major violations. 3 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO CLEAN-UP POLICY/PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING ON READY TO EAT FOODS INSIDE REACH-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY SIGN (FOR SERVING RAW OR UNDERCOOKED READY TO EAT FOODS) POSTED ON PREMISE. INSTRUCTED TO PROVIDE SIGN AND MUST BE POSTED VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
36
Allergen training as required
Inspector notes: FOUND NO EMPLOYEE BASIC ALLERGEN TRAINING/CERTIFICATE ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED FOOD PRODUCT STORED INSIDE BLACK STORAGE PLASTIC BAG. INSTRUCTED TO PROPERLY STORE IN A FOOD GRADE STORAGE BAGS.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS WITH DRIED FOOD DEBRIS AND DIRT ACCUMULATION IN PREP/COOKING AREA AND IN BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL ESPECIALLY UNDER AND AROUND COOLERS AND PREP TABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE. MUST REMOVE UNNECESSARY ARTICLES. TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
47
Dec 1, 2017
Routine
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS,TRAYS, MUST BE STORED UPSIDE/DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTED BOTTOM SHELVE OF THE PREP TABLE IN THE PREP AREA. MUST REMOVE RUST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE ALL CHOPPING BOARDS AND MAINTAIN. CLEAN REMOVE FOOD DEBRIS ON THE BOTTOM SHELVE OF THE REACH IN FREEZER IN THE BASEMENT AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND THE GRILL AND STOVE WITH HEAVY GREASE ACCUMULATED. MUST CLEAN,REMOVE GREASE AND MAINTAIN. CRACKED AND BROKEN FLOOR TILES UNDER AND BEHIND THE GRILL. MUST REPAIR/REPLACE FLOOR TILES MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HEAVY LEAK UNDER THE PIPE OF THE MIDDLE COMPARTMENT SINK OF THE 3 COMPT SINK. AND ALSO HEAVY LEAK OF THE FAUCET OF THE MOP SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN THE BASEMENT.UNNECESSARY ITEMS/ARTICLES NOT BEING USED. INSTRUCTED TO DISPOSE TO PREVENT RODENT/INSECTS HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPOYEES HELPING IN THE PREP AREA PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
42
70
May 12, 2017
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE EXPOSED HAND SINK.
32
95
May 5, 2017
Routine
7 minor violations.
View 7 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1976812 DATED 12/9/16. #30- Found several potentially hazardous, prepped foods (chicken, pork, etc.) not properly labeled in freezer in kitchen and in basement. Must label all potentially hazardous, prepped foods with date. Must maintain same. #34- Found excessive grease build up and debris on floors under cooking line and 3 compartment sink in kitchen. Must detail clean and sanitize this area. Must maintain same. #35-Found stained ceiling tile in men's restroom. Must replace and maintain same. SERIOUS VIOLATION 7-42-090.
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN MULTI USE UTENSILS ,POTS, PANS, TRAY,ETC IN THE PREP AREA/KITCHEN FIRST FLOOR AND IN THE BASEMENT STORAGE AREA, MUST BE STORED UPSIDE/DOWN, INVERTED TO PREVENT DUST BUILD-UP AND POSSIBLE CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE EXPOSED HAND SINK.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN, ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES, AND ALL BAGS OF ONIONS 6" OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DUST BUILD-UP ON THE VENT COVER INSIDE BOTH WASHROOMS. MUST CLEAN, REMOVE DUST AND MAINTAIN. REPLACE WATER STAINED CEILING TILES ABOVE THE FRONT COUNTER AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE. LEAK ON THE PIPE UNDER THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL EMPLOYEES HELPING,PREPARING,CUTTING HAM,CORNED BEEF IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
42
70
Dec 9, 2016
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found several potentially hazardous, prepped foods (chicken, pork, etc.) not properly labeled in freezer in kitchen and in basement. Must label all potentially hazardous, prepped foods with date. Must maintain same.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found heavily soiled and stained cutting board in rear of kitchen. Must replace or resurface. Operator voluntarily discarded cutting board during inspection.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found excessive grease build up and debris on floors under cooking line and 3 compartment sink in kitchen. Must detail clean and sanitize this area. Must maintain same.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Found stained ceiling tile in men's restroom. Must replace and maintain same.
35
82
May 4, 2016
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Found the following potentially hazardous foods at improper temperature in the reach in cooler across from the cook line: 3lbs eggs @ 49.1F-50.2F ($6); 5lbs of link sausage @ 50.4F-55.7F ($15); 2lbs of ham @ 59.6F ($7); 8lbs of egg wash @ 49.4F ($4); 1.5 lbs of feta cheese @ 51.3F ($5). Operator voluntarily discarded denatured foods during inspection. Instructed cold, potentially hazardous foods must be kept at 40F or less (hot foods at 140F or more) at all times. Critical violation 7-38-005(a).
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Found all pots, pans and other cookware stored upright in rear of kitchen. Instructed must properly store all items upside down (inverted). Must maintain.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Found raw wood shelving in rear of kitchen area, and in doorway of kitchen area. Instructed must stain or pain all raw wood to ensure all surfaces are not porous, and are smooth and easily cleanable. Must maintain.
32
86
Aug 17, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE. SHELVING THROUGHOUT COOKS LINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF THE COOKS LINE TWO DOOR COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING FLOOR TILES UNDER COOKS LINE COOKING EQUIPMENT AND COOLERS MUST REPLACE. FLOOR BASEBOARD UNDER THE THREE COMPARTMENT SINK IN POOR REPAIR WITH OPEN GAPS, HOLES AND CREVICES. MUST SEAL. FLOORS WITH EXCESSIVE DIRT, FOOD DEBRIS AND GREASE UNDER COOKS LINE COOLERS, EQUIPMENT AND THREE COMPARTMENT SINK. MUST CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING GROUT BETWEEN TILES AT THE THREE COMPARTMENT SINK. WATER DAMAGED CEILING TILE IN THE MENS WASHROOM. MUST REPLACE.
35
Food handler requirements met
Inspector notes: NO IDPH CERTIFICATE FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES.
45
78
Nov 7, 2014
Reinspection
No violations found.
100
Oct 27, 2014
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 04-22-2014 INSPECTION REPORT# 1435036. SERIOUS VIOLATION ISSUED 7-42-090 #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE NEXT TO GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND MUST REPLACE MISSING TILE. #38 - INSTRUCTED TO RECONNECT MOP SINK DRAINPIPE IN BASEMENT.--------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK. #40 - MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. #41 - INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS AND CLUTTER IN BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP INSIDE WOMEN'S WASHROOM.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING INTERNAL HOT AND COLD HOLDING TEMPERATURE OF FOOD PRODUCTS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
41
82
Apr 22, 2014
Routine
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE NEXT TO GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND MUST REPLACE MISSING TILE.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS MUST BE SHIELDED ABOVE PREP AREA AND INSIDE REACH-IN COOLER (SAME AREA).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO RECONNECT MOP SINK DRAINPIPE IN BASEMENT.--------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS AND CLUTTER IN BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
41
78
Jul 3, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FREEZER HAS BUILD UP OF FROST, BASMENT. MUST DEFROST AND DETAIL CLEAN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILES ARE DAMAGE IN REAR PREP AREAR AND DINING AREA. MUST REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD IS MISSING IN BASEMENT NEAR FREEZER. MUST REPLACE LIGHT SHIELD.
36
86
Dec 7, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOKING EQUIPMENT,UNDER COOLERS WITH GREASE,DIRTY MUST DETAIL CLEAN AND MAINTAIN; FLOOR LEADING TO BASEMENT UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN MEN'S WASHROOM MUST BE REPLACED; CEILING FAN IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN; WALL DIVIDER IN DINING AND GAME AREA UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
35
86
Apr 20, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST WEATHER STRIP AT EXIT DOOR TO PREVENT INSECT FROM ENTERING; VENTS IN LADIES WASHROOM UNCLEAN,MUST CLEAN AND MAINTAIN; AIR VENT COOLER UNCLEAN MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTERTOP FOR COFFEE MACHINE AREA UNCLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES IN PREP AREA MUST BE REPLACED-JOB ORDER DOCUMENTS SHOWN AND TILES TO BE REPLACED ARE STORED IN THE BASEMENT,MUST FAX LETTER 312-746-4240 WHEN JOB HAS BEEN DONE FLOOR WITH STANDING WATER IN BASEMENT,MUST KEEP FLOOR DRY AT ALL TIMES
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES HOLES 8 INCH,2 INCH,AND MISSING CEILING TILES IN PREP AND REAR AREA MUST BE REPLACED AND SEALED; DAMAGED WALLS BEHIND COOLER AT THE REAR AREA MUST BE FIXED/REPLACED; REPAINTING OF CEILING AT THE BASEMENT IS UNDERWAY
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN THE DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
36
78
Oct 7, 2010
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods in cooler not labeled or dated. Instructed to label and date all foods not original container.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Exterior between equipment, stove, coolers, storage shelves and prep counter not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in basement, behind equipment and in corners not cleaned. Instructed to detail clean. Floor tile missing in areas and behind equipment. Instructed to replace all missing floor tile.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls and ceiling in basement not maintained. Instructed to seal all holes, remove chipped paint and repaint.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean .
41
74
May 6, 2010
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to invert utensil to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooking equipment, cutting boards, interior of coolers and prep tables not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase not cleaned in prep, basement and storage area. Instructed to detail clean daily. Treshold on outer door worn. Instructed to replace treshold to prevent any daylight at bottom. Floor tile missing in areas. Instructed replace missing tile.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in maintained in prep area and basement. Instructed to seal all cracks and openings, replace any misiing tile and/or repaint.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored in basement. Instructed to remove all unused articles.
41
78
Frequently Asked Questions
When was Nick's Hi - Ho Cafe — Hi-Ho Cafe last inspected?
The most recent health inspection at Nick's Hi - Ho Cafe — Hi-Ho Cafe on file is from Feb 4, 2026. The public record contains 25 inspections in total.
What is the most common violation at Nick's Hi - Ho Cafe — Hi-Ho Cafe?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 19 times, more than any other issue at Nick's Hi - Ho Cafe — Hi-Ho Cafe.
Has Nick's Hi - Ho Cafe — Hi-Ho Cafe's inspection record improved over time?
Yes. Recent inspections at Nick's Hi - Ho Cafe — Hi-Ho Cafe have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Nick's Hi - Ho Cafe — Hi-Ho Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nick's Hi - Ho Cafe — Hi-Ho Cafe inspected?
Based on the inspection history on file, Nick's Hi - Ho Cafe — Hi-Ho Cafe is inspected around two times per year on average.
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